Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zucchini Chips for Dogs Recipe

Zucchini Chips for Dogs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

  • Total Time: 2 hours
  • Yield: 1 1x

Description

Homemade Zucchini Chips tempt canine companions with crispy, nutritious goodness. Pups will savor these healthy snacks that deliver low-calorie crunch while supporting their wellness and delighting their taste buds.


Ingredients

Scale

Main Ingredients:

  • 1 medium zucchini

Seasonings:

  • 1 tablespoon (15 ml) olive oil
  • 1 pinch turmeric

Instructions

  1. Thoroughly cleanse the zucchini under cool running water to remove any dirt or residue.
  2. Using a sharp mandoline or knife, create ultra-thin, uniform circular slices approximately 1/8 inch thick to ensure consistent dehydration.
  3. Prepare a rimmed baking sheet by layering parchment paper to prevent sticking and promote even air circulation.
  4. Delicately coat the zucchini rounds with a light mist of olive oil, ensuring each slice receives a minimal, even coverage.
  5. Optionally sprinkle a minimal amount of ground turmeric across the zucchini for potential added nutritional benefits.
  6. Position the baking sheet in a preheated oven set at 250°F, maintaining a low temperature to slowly draw out moisture without burning.
  7. After approximately 45 minutes, carefully rotate and flip each zucchini slice to promote uniform drying and crispness.
  8. Continue baking for an additional 45-60 minutes, monitoring closely to prevent over-browning.
  9. Remove the chips when they appear crisp, dry, and slightly curled at the edges, indicating complete dehydration.
  10. Allow the zucchini chips to cool completely at room temperature, which will further enhance their crunchy texture.
  11. Store the cooled treats in an airtight container to maintain crispness and prevent moisture absorption.

Notes

  • Slice zucchini uniformly to ensure even cooking and consistent crispiness for your furry friend.
  • Use a mandoline slicer for precise, paper-thin cuts that will help chips dry out perfectly and create a satisfying crunch.
  • Skip salt or seasonings for dogs, as turmeric is the only safe optional addition that offers anti-inflammatory benefits.
  • Store completely cooled chips in an airtight container for up to a week to maintain their crispy texture and prevent moisture buildup.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Recipes for Dogs
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 50
  • Sugar: 2g
  • Sodium: 1mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg