Quick & Tangy Chicken Bacon Ranch Sliders Recipe

Crispy and irresistible chicken bacon ranch sliders dance between comfort and culinary creativity.

Layers of savory ingredients promise an explosion of flavor in every bite.

Packed with juicy chicken and smoky bacon, these mini sandwiches deliver maximum satisfaction.

Creamy ranch dressing adds a tangy twist that makes mouths water instantly.

Perfectly seasoned and quick to assemble, you can whip up this crowd-pleaser in minutes.

Guests will devour these sliders faster than you can say “seconds, please!” Prepare to become the hero of your next gathering with this mouthwatering recipe.

What Goes Great With Chicken Bacon Ranch Sliders

• Craft Crisp Beer Pairing: Light lager or pale ale cuts through the rich, savory chicken and bacon flavors, refreshing the palate with each sip.
• Elevate Wine Selection: Chardonnay's buttery notes complement the creamy ranch and melted cheese, creating a smooth taste experience.
• Boost Cocktail Companion: Whiskey sour balances the slider's richness with its tangy citrus undertones, providing a zesty contrast to the hearty sandwich.
• Enhance Mocktail Match: Sparkling ginger lemonade offers a bright, effervescent counterpoint to the slider's dense, meaty profile, cleansing the mouth between bites.

Best Way To Store Chicken Bacon Ranch Sliders

• Store leftover sliders in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for optimal taste and freshness.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350°F. Arrange sliders on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through and cheese melts.
• Place sliders on a microwave-safe plate, cover with a damp paper towel to retain moisture.

Chicken Bacon Ranch Sliders FAQs Solved

• Are these sliders spicy?

No, these chicken bacon ranch sliders are not spicy. They have a savory flavor profile with garlic, onion, and ranch dressing.

• Can I use different types of cheese?

Yes, you can substitute cheddar with provolone, swiss, or pepper jack cheese based on your preference.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F to ensure it’s safely cooked through.

• Is this recipe good for meal prep?

Absolutely! These sliders can be assembled ahead of time and refrigerated before baking, making them perfect for quick meals or gatherings.

Why Chicken Bacon Ranch Sliders Are Crowd Favorites

• Customize with Ease: Swap ingredients to match your taste preferences, making this recipe incredibly adaptable for different palates and dietary needs.
• Quick Crowd-Pleaser: Perfect for game day, potlucks, or family gatherings where you need a delicious meal that comes together fast and satisfies everyone.
• Minimal Prep Required: With straightforward steps and basic kitchen skills, anyone can create these mouthwatering bacon chicken ranch sliders without stress or complicated techniques.
• Comfort Food Perfection: Combines classic flavor combinations of crispy bacon, tender chicken, creamy ranch, and melted cheese into one irresistible bite-sized sandwich that feels like a warm hug.

Everything Needed For Chicken Bacon Ranch Sliders

• Chicken Breast: A lean protein that serves as the main filling for these delicious sliders.
• Bacon: Crispy and flavorful meat that adds a smoky crunch to the sliders.
• Cheddar Cheese: Provides a rich, melty layer that enhances the overall taste of the dish.

• Slider Buns: Soft bread rolls that create the foundation of these mini sandwiches.

• Garlic Powder, Onion Powder, Salt, Black Pepper: A blend of spices that seasons the chicken and adds depth of flavor.
• Ranch Dressing: A creamy condiment that brings moisture and tanginess to the sliders.
• Butter: Creates a golden, glossy finish on the bun tops when brushed before baking.
• Fresh Parsley: A garnish that adds a pop of color and a fresh herbal note to the dish.

Steps To Make Chicken Bacon Ranch Sliders

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.

Step 2: Season Chicken

Generously coat chicken breast with garlic powder, onion powder, salt, and black pepper, ensuring complete and even seasoning coverage.

Step 3: Cook Bacon

Cook bacon in a skillet until crispy and golden brown. Transfer to paper towels to drain excess grease, then roughly chop into bite-sized pieces.

Step 4: Cook Chicken

Grill or pan-sear the seasoned chicken breast until fully cooked, ensuring the internal temperature reaches 165°F. Slice chicken into thin, uniform strips.

Step 5: Prepare Slider Buns

Slice slider buns horizontally, creating distinct top and bottom halves. Arrange bottom halves on the prepared baking sheet.

Step 6: Layer Chicken

Distribute sliced chicken evenly across the bottom bun halves, creating a consistent base for the sliders.

Step 7: Add Bacon

Sprinkle chopped bacon generously over the chicken, ensuring good coverage across each slider.

Step 8: Drizzle Ranch

Apply ranch dressing across the bacon and chicken, making sure to cover the entire surface of each slider.

Step 9: Add Cheese

Place a half slice of cheddar cheese on top of each slider, completely covering the chicken and bacon.

Step 10: Complete Sliders

Carefully position the top bun halves onto the cheese, forming complete slider sandwiches.

Step 11: Butter Buns

Melt butter and brush generously over the top of the slider buns to create a golden, glossy exterior.

Step 12: Bake Sliders

Bake in the preheated oven for 10-12 minutes, or until the cheese melts completely and buns turn light golden brown.

Step 13: Garnish

Remove from oven and sprinkle freshly chopped parsley over the sliders for a pop of color and fresh flavor.

Step 14: Rest and Serve

Allow sliders to rest for 2-3 minutes, letting the cheese set and flavors blend before serving hot.

Tips For Chicken Bacon Ranch Sliders Success

• Master Cheese Melting: Use room temperature cheese for smoother, more even melting across sliders.
• Bacon Crispiness Hack: Pat bacon dry before cooking to achieve maximum crunchiness and prevent sogginess.
• Seasoning Pro Tip: Apply spices generously and evenly to chicken for balanced flavor in every bite.
• Butter Brushing Technique: Use melted butter at room temperature for glossy, golden-brown slider tops without burning.
• Resting Period Magic: Allow sliders to rest briefly after baking to let cheese stabilize and flavors blend harmoniously.

Tasty Takes On Chicken Bacon Ranch Sliders

• Gluten-Free Chicken Bacon Ranch Sliders: Replace slider buns with gluten-free bun alternatives or large lettuce leaves for a low-carb, celiac-friendly version.
• Spicy Southwest Chicken Sliders: Swap ranch dressing for chipotle mayo, add jalapeños, and use pepper jack cheese to create a zesty southwestern flavor profile.
• Vegetarian Mushroom Sliders: Substitute chicken with grilled portobello mushroom slices, use vegetarian bacon bits, and maintain the same cheese and ranch dressing components for a plant-based adaptation.
• Mediterranean-Style Sliders: Replace chicken with seasoned grilled halloumi cheese, add roasted red peppers, use tzatziki instead of ranch dressing, and sprinkle with fresh oregano for a Mediterranean-inspired variation.

Zingy Chicken Bacon Ranch Sliders Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mouthwatering chicken bacon ranch sliders promise a flavor explosion of creamy ranch, crispy bacon, and tender chicken nestled in buttery rolls. Delightful game day or party appetizer that guarantees smiles and satisfies hungry crowds with minimal effort.

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Ingredients

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Main Ingredients:

• 12 slider buns
• 1 lb chicken breast
• 8 slices bacon
• 1/2 cup ranch dressing

Seasoning:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Topping/Cheese:

• 6 slices cheddar cheese
• 2 tbsp butter
• 1 tbsp chopped parsley

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Season chicken breast thoroughly with garlic powder, onion powder, salt, and black pepper, ensuring even coverage.
3. Cook bacon in a skillet until crispy, then drain on paper towels and roughly chop into bite-sized pieces.
4. Grill or pan-sear the seasoned chicken breast until fully cooked, reaching an internal temperature of 165°F, then slice into thin strips.
5. Slice slider buns horizontally, creating top and bottom halves, and arrange the bottom halves on the prepared baking sheet.
6. Layer the sliced chicken evenly across the bottom bun halves, creating a uniform base for the sliders.
7. Sprinkle chopped bacon over the chicken, distributing the pieces generously.
8. Drizzle ranch dressing across the bacon and chicken, ensuring complete coverage.
9. Place a half slice of cheddar cheese on top of each slider, covering the chicken and bacon.
10. Carefully place the top bun halves onto the cheese, creating complete slider sandwiches.
11. Melt butter and brush generously over the top of the slider buns for a golden, glossy finish.
12. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and buns are lightly toasted.
13. Remove from oven and garnish with freshly chopped parsley for a burst of color and fresh flavor.
14. Let sliders rest for 2-3 minutes before serving to allow cheese to set and flavors to meld.

Notes

• Customize the chicken seasoning by experimenting with different spice blends like Cajun or Italian herbs for varied flavor profiles.
• Swap regular bacon for turkey bacon to reduce fat content and make the recipe more diet-friendly for health-conscious individuals.
• Choose gluten-free slider buns to transform this recipe into a celiac-friendly meal without compromising taste and texture.
• Prep ingredients ahead of time by cooking chicken and bacon in advance, which cuts down assembly time and makes hosting easier.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg