Description
Refreshing lime shrimp and avocado salad delivers a perfect summer fusion of Mexican coastal flavors and crisp ingredients. Chilled seafood and creamy avocado mingle with bright citrus notes, promising a light yet satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) cooked, peeled, and chopped jumbo shrimp
Vegetables and Fruits:
- 1/4 cup (40 grams) chopped red onion
- 1 diced tomato
- 1 diced avocado
Dressing and Seasonings:
- 1 teaspoon extra-virgin olive oil
- 2 limes, juiced (about 1/4 cup or 60 milliliters)
- 1 tablespoon (15 milliliters) honey (or maple syrup for a vegan option)
- 1 teaspoon minced garlic (optional, for added aroma)
- Salt and pepper, to taste
- 1/2 tablespoon (7.5 milliliters) chopped fresh cilantro (optional, for garnish)
Instructions
- Craft a vibrant lime dressing by whisking together tangy lime juice, golden honey, aromatic garlic, salt, and pepper in a small bowl until the mixture transforms into a silky, harmonious blend.
- Select plump, succulent shrimp and cook them thoroughly, then chop into bite-sized pieces ensuring even cooking and optimal texture.
- Dice ripe avocados with precision, creating uniform cubes that will provide creamy richness to the salad without turning mushy.
- Finely mince red onion to distribute sharp, pungent notes throughout the dish, creating balanced flavor profiles in each forkful.
- Slice juicy tomatoes into neat, petite cubes that will add refreshing brightness and visual appeal to the salad.
- In a spacious mixing bowl, gently combine the prepared shrimp, avocado, red onion, and tomatoes, using a delicate folding technique to preserve ingredient integrity.
- Drizzle extra-virgin olive oil across the mixture, allowing its smooth essence to coat the ingredients lightly and enhance overall flavor complexity.
- Pour the previously crafted lime dressing over the salad, tossing with minimal manipulation to ensure each component remains distinct yet harmoniously blended.
- Allow the salad to rest momentarily, permitting flavors to intermingle and intensify for a more profound taste experience.
- Garnish with fresh cilantro leaves, scattering them artfully to introduce a final layer of aromatic freshness and vibrant green color before serving immediately.
Notes
- Customize the lime dressing by adjusting honey or maple syrup for desired sweetness and tanginess.
- Prevent avocado browning by adding it last and tossing gently to minimize oxidation.
- Swap shrimp with grilled chicken or tofu for alternative protein options catering to different dietary preferences.
- Chill ingredients beforehand for a refreshing summer salad that maintains crisp textures and vibrant flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 5g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 190mg