The Crispiest White Pizza Grilled Cheese Sandwiches Recipe

My latest culinary white pizza grilled cheese adventure promises something seriously delicious for lunch lovers.

Melted cheeses blend seamlessly with classic pizzeria flavors between crispy golden bread slices.

Creamy ricotta adds unexpected depth to this comfort food mashup.

Garlic and herbs create an aromatic experience that feels restaurant-worthy yet totally approachable.

Crisp edges and gooey centers make each bite irresistibly satisfying.

Small kitchen skills come together quickly for maximum flavor impact.

You can whip up this sandwich in under fifteen minutes and impress everyone at the table.

Why White Pizza Grilled Cheese Is a Hit

• Elevate Comfort Food: Transform classic grilled cheese into a gourmet experience with rich, creamy white pizza flavors that will make taste buds dance.
• Super Simple Preparation: Create a delicious meal with minimal cooking skills, blending ingredients quickly and grilling to perfection without complex techniques.
• Versatile Crowd-Pleaser: Perfect for lunch, dinner, or game day snacks, these sandwiches appeal to both kids and adults, offering a delightful twist on traditional favorites.
• Quick Weeknight Rescue: Whip up a satisfying meal in minutes using pantry staples and minimal cooking equipment, making it ideal for busy families seeking a delicious solution.

What’s in White Pizza Grilled Cheese

• Cottage Cheese: Soft, creamy cheese with a mild flavor.
• Ricotta Cheese: Smooth, Italian-style fresh cheese.
• Mozzarella Cheese: Stretchy, mild white cheese.
• Parmesan Cheese: Salty, aged hard cheese with sharp taste.

• Olive Oil: Rich, smooth cooking oil.
• Garlic: Pungent, aromatic flavor enhancer.
• Basil: Fresh, sweet herb with green notes.
• Oregano: Slightly bitter, earthy dried herb.
• Salt: Basic flavor enhancer.
• Black Pepper: Spicy, warm ground seasoning.

• Butter: Rich, creamy dairy spread.
• Bread Slices: Classic sandwich base with soft texture.

How to Build White Pizza Grilled Cheese

Step 1: Prepare Cheese Mixture

Blend cottage cheese until smooth if using large curds.

In a mixing bowl, combine cottage or ricotta cheese with olive oil.

Add minced garlic, chopped fresh basil, dried oregano, salt, and black pepper.

Stir in grated Parmesan cheese.

Fold in shredded mozzarella until well incorporated.

Step 2: Butter Bread Slices

Softly spread butter on one side of each bread slice.

Ensure even coverage for perfect golden-brown crispiness.

Step 3: Assemble Sandwiches

Place buttered bread slices facing down in a preheated skillet or griddle.

Generously spread the prepared cheese mixture evenly across the bread.

Top with remaining bread slices, keeping buttered side facing up.

Step 4: Grill to Perfection

Cook over medium heat until bottom slice turns golden brown and crispy.

Carefully flip the sandwiches using a spatula.

Continue cooking until the second side becomes equally golden and the cheese melts completely.

Step 5: Serve and Enjoy

Remove sandwiches from heat.

Let cool for a moment, then slice diagonally.

Serve immediately while cheese is still warm and gooey.

Optional: Garnish with fresh basil leaves or a sprinkle of additional Parmesan.

Tips for Making White Pizza Grilled Cheese

• Blend large curd cottage cheese until mostly smooth for a creamy, consistent texture that spreads evenly in the sandwich.
• Thoroughly mix olive oil, herbs, and cheeses to ensure balanced flavors and even distribution throughout the grilled cheese.
• Butter bread slices on the outside to achieve a perfectly golden, crispy exterior with a deliciously rich, buttery crunch.
• Cook over medium heat to prevent burning while allowing cheese to melt completely and bread to turn light golden brown.
• Divide cheese mixture evenly between bread slices to guarantee each bite has maximum flavor and gooey cheese goodness.

Store and Reheat White Pizza Grilled Cheese

• Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Place parchment paper between each sandwich to prevent sticking.
• Wrap individual sandwiches tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and texture.
• Warm sandwiches at 350°F for 10-12 minutes, ensuring they're uncovered to keep bread crispy. Flip halfway through for even heating.
• Reheat in a lightly buttered skillet over medium-low heat for 2-3 minutes per side. This method helps restore the original crispy texture and melty cheese.

Pairings for White Pizza Grilled Cheese

• Perfectly Pair Flavor Boosters
• Complement Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc that matches the sandwich's creamy, herbal notes and cuts through the rich cheese.
• Enhance with Fresh Arugula Salad: Create a light side salad dressed with lemon vinaigrette to balance the sandwich's richness and add a peppery, fresh contrast.
• Match with Roasted Garlic Tomato Soup: Serve a small cup of warm, velvety tomato soup alongside the grilled cheese for a classic comfort food combination that amplifies the herbal and cheesy flavors.
• Create Mediterranean-Inspired Antipasto Plate: Arrange olives, marinated artichoke hearts, and cured meats around the sandwich to echo its Italian-inspired ingredients and provide delightful texture variations.

Flavor Variations for White Pizza Grilled Cheese

• Gluten-Free Friendly: Swap regular bread with gluten-free bread slices, ensuring the same crispy texture while accommodating wheat sensitivities.
• Vegan Alternative: Replace dairy cheeses with plant-based mozzarella and ricotta alternatives, using nutritional yeast for a parmesan-like flavor profile.
• Low-Carb Option
• Herb-Infused Variation: Experiment with different fresh herbs like thyme, rosemary, or sage to create unique flavor dimensions beyond the traditional basil and oregano combination.

FAQs

• What cheeses are used in this white pizza grilled cheese?

The recipe uses a delicious blend of cottage or ricotta cheese, Parmesan, and Mozzarella, creating a rich and creamy filling with classic pizza flavor profiles.

• Do I need special ingredients for this recipe?

Most ingredients are common kitchen staples like olive oil, garlic, basil, oregano, salt, and pepper, making it easy to prepare without a special grocery trip.

• Can I modify the cheese mixture if I don't have all the types?

Yes, you can substitute similar soft cheeses like cream cheese or swap Parmesan for another hard cheese, ensuring you maintain a similar texture and flavor balance.

• Is blending cottage cheese necessary?

If using large curd cottage cheese, blending helps create a smoother, more consistent cheese mixture that spreads easily on the bread and melts nicely during grilling.

White Pizza Grilled Cheese Sandwiches Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy white pizza grilled cheese sandwiches combine Italian-inspired flavors with classic comfort food. Melted mozzarella, herbs, and garlic blend perfectly between crispy, golden-brown bread slices that you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) mozzarella shredded cheese
• 1/4 cup (30 grams) grated Parmesan cheese
• 12 ounces (340 grams) cottage cheese or ricotta cheese
• 10 to 14 slices of bread
• 2 tablespoons butter, softened

Herbs and Spices:

• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/16 teaspoon black pepper (optional: 1/8 teaspoon if you prefer more)
• 1 clove garlic, minced

Cooking Components:

• 1 teaspoon olive or canola oil

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Instructions

1. Transform cottage or ricotta cheese into a creamy consistency by blending or stirring until smooth and uniform.
2. Infuse the cheese with olive oil, creating a rich and silky base for the sandwich filling.
3. Elevate the flavor profile by incorporating finely minced garlic, fragrant basil, robust oregano, and a touch of salt and pepper.
4. Sprinkle in freshly grated Parmesan cheese to add depth and sharpness to the mixture.
5. Gently fold in shredded mozzarella, ensuring even distribution throughout the cheese blend.
6. Prepare the bread slices by applying a delicate layer of butter on one side of each piece.
7. Position the buttered side of half the bread slices face-down in a preheated skillet or griddle.
8. Carefully spread the prepared cheese mixture evenly across the bread in the skillet, creating a generous and uniform layer.
9. Crown the cheese layer with the remaining bread slices, positioning the buttered side facing upward.
10. Allow the sandwiches to sizzle over medium heat, monitoring the bottom slice until it achieves a golden-brown, crispy texture.
11. Skillfully flip the sandwiches, cooking the opposite side until equally bronzed and the cheese melts into a luxurious, gooey consistency.
12. Remove from heat, let cool briefly, then slice and serve these decadent white pizza grilled cheese sandwiches.

Notes

• Customize cottage cheese texture by blending for smoother consistency, ensuring even distribution of ingredients.
• Mix herbs and cheeses thoroughly to create a rich, flavorful filling that enhances the sandwich’s taste profile.
• Use room temperature butter for easier spreading and more even browning of bread, creating a golden, crispy exterior.
• Experiment with different bread types like sourdough or whole grain to add unique flavor and nutritional variety to the classic grilled cheese.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 60 mg