Creamy White Chicken Lasagna Soup Recipe: Comforting Magic

Creamy white chicken lasagna soup blends comfort and excitement in one delightful bowl.

Pasta lovers will adore this hearty twist on classic Italian cuisine.

Layers of tender chicken, rich cheeses, and velvety broth create a mesmerizing dining experience.

Noodles intertwine with savory seasonings, promising warmth and satisfaction in each spoonful.

Home cooks can easily craft this restaurant-quality meal with simple ingredients and minimal preparation.

Cheese-laden and soul-soothing, this soup delivers pure culinary magic that will have everyone asking for seconds.

White Chicken Lasagna Soup Reheating And Storage Tips

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure soup is completely cool before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid adding cream or dairy before freezing to prevent separation.
• Thaw overnight in refrigerator. Warm gently over medium-low heat, stirring occasionally. Add splash of chicken broth to restore original consistency if needed. Stir continuously to prevent burning.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and continue heating until steaming hot. Stir before serving to distribute heat evenly.

Lasagna Soup Side Options

• Wine Wonderland: Crisp Pinot Grigio perfectly complements the creamy white chicken lasagna soup's rich and delicate flavors, cutting through the heaviness with its bright, citrusy notes.
• Cheese Companion: Sprinkle extra sharp aged cheddar crumbles on top to enhance the soup's existing cheese profile, adding a tangy and robust depth that elevates each spoonful.
• Bread Buddy: Serve with toasted garlic herb focaccia slices, which provide a crunchy contrast to the soup's smooth texture and help soak up the delicious creamy broth.
• Fresh Finish: Pair with a light arugula salad dressed in lemon vinaigrette, offering a crisp, peppery counterpoint that refreshes the palate between bites of the rich, cheesy soup.

White Chicken Lasagna Soup: Comfort Style Variants

• Gluten-Free Version: Replace regular lasagna noodles with gluten-free pasta noodles or zucchini noodles. Use cornstarch instead of flour for thickening and ensure all other ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap heavy cream and cheeses with coconut cream, nutritional yeast, and dairy-free cheese alternatives. Use olive oil instead of butter to maintain a rich flavor profile.
• Low-Carb Adaptation: Substitute lasagna noodles with cauliflower rice or spiralized vegetables like zucchini noodles. Reduce overall carbohydrate content while keeping the soup's core flavors intact.
• Vegetarian Option: Replace chicken with plant-based protein like white beans, tofu, or shredded jackfruit. Use vegetable broth instead of chicken broth and maintain the creamy texture with cashew cream.

FAQs

• What type of chicken works best for this soup?

Boneless, skinless chicken breasts are ideal. They cook quickly, shred easily, and provide lean protein without adding extra fat.

• Can I make this soup gluten-free?

Yes, simply substitute the regular flour with a gluten-free flour blend and use gluten-free lasagna noodles to create a celiac-friendly version.

• How do I prevent the cream from curdling?

Add the cream and cheeses on low heat and stir continuously. This helps maintain a smooth, creamy texture without separating the dairy components.

• Is this soup suitable for meal prep?

Absolutely! The soup can be stored in the refrigerator for 3-4 days. When reheating, add a splash of chicken broth to restore the original consistency.

Lasagna Soup That’s Creamy, Cheesy, and Full of Comfort

• Conquer Easy Cooking: Whip up this delightful lasagna soup with minimal kitchen skills, perfect for beginners and seasoned home cooks alike.
• Comfort in a Bowl: Packed with tender chicken, creamy cheeses, and hearty noodles, this soup delivers ultimate comfort and warmth in every spoonful.
• Nutrition Powerhouse: Loaded with protein from chicken, vitamins from spinach, and calcium from cheeses, this recipe offers a balanced and nutritious meal.
• Quick Family Pleaser: Ready in under an hour, this one-pot wonder satisfies hungry family members with its rich flavors and filling ingredients.

White Chicken Lasagna Soup What Goes In

Main Ingredients:

• Chicken Breasts: Tender white meat that provides a hearty protein.

• Lasagna Noodles: Classic pasta broken into pieces for a rustic soup texture.

• Mozzarella, Cream Cheese, Parmesan: Rich cheeses that create a creamy and smooth soup base.

• Onion: Soft and sweet base for flavor.
• Garlic: Adds deep, sharp aromatic notes.
• Thyme Sprigs: Earthy herb that enhances overall taste.

• Chicken Broth: Flavorful liquid base for the soup.
• Heavy Cream: Adds richness and smoothness.
• Flour: Helps thicken the soup.
• Butter, Olive Oil: Provides a base for sautéing and adds depth.

• Baby Spinach: Fresh green that adds color and nutrition.
• Fresh Parsley: Bright garnish for added freshness.
• Salt, Black Pepper: Essential seasonings for balanced flavor.

White Chicken Lasagna Soup Preparation Guide

Step 1: Warm Up the Pot

Melt butter and olive oil in a large pot over medium heat. Add chopped onions and cook until they become soft and translucent, about 5 minutes. Toss in minced garlic and thyme sprigs, letting them sizzle and release their aromatic flavors for another minute.

Step 2: Create a Silky Base

Dust flour over the onion mixture, stirring continuously for 2 minutes to eliminate the raw flour taste. Gradually pour in chicken broth, whisking smoothly to prevent any lumpy surprises.

Step 3: Poach the Chicken

Drop chicken breasts into the pot, seasoning with salt and black pepper. Bring to a rolling boil, then reduce heat and let simmer for 20 minutes until chicken is perfectly cooked. Transfer chicken to a cutting board, shred with two forks, and return to the pot.

Step 4: Introduce the Noodles

Break lasagna noodles and stir into the soup. Cook until they reach that perfect al dente texture, about 10 minutes.

Step 5: Add Creamy Goodness

• Heavy cream
• Cream cheese
• Mozzarella
• Parmesan

Stir until cheeses melt completely, creating a luxuriously smooth soup.

Step 6: Wilt the Greens

Toss in baby spinach and stir until it wilts and blends into the soup.

Step 7: Serve with Flair

Ladle soup into bowls. Sprinkle fresh parsley and extra Parmesan on top. Serve piping hot and enjoy every spoonful!

Smart Tips for Chicken Lasagna Soup

• Swap Chicken Cuts: Use rotisserie chicken or leftover grilled chicken for a quicker preparation and deeper flavor profile.
• Control Soup Thickness: Add more chicken broth if the soup becomes too thick during cooking, ensuring a perfect soupy consistency.
• Boost Nutrition: Sneak extra vegetables like zucchini or kale into the soup for additional nutrients and color variation.
• Cheese Melting Trick: Remove the pot from direct heat when adding cheese to prevent scorching and ensure smooth, creamy texture.
• Storage Solution: Store leftovers in an airtight container for up to 3 days, gently reheating and adding extra broth to restore original consistency.

White Chicken Lasagna Soup Recipe

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4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Creamy white chicken lasagna soup blends comfort and Italian-inspired flavors in one hearty bowl. Cheesy layers meld with tender chicken and rich broth, offering a delightful twist on classic lasagna that you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound chicken breasts, cut into thirds
• 8 ounces lasagna noodles, broken into pieces
• 6 cups low-sodium chicken broth
• 2 cups packed baby spinach

Dairy and Cheese:

• 1 cup shredded mozzarella
• 4 ounces cream cheese, cubed
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan, plus extra for serving

Aromatics and Seasonings:

• 1/2 medium onion, chopped
• 4 garlic cloves, minced
• 2 thyme sprigs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 1/4 cup unsalted butter
• 1 tablespoon olive oil
• Fresh parsley for garnish

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Instructions

1. Heat butter and olive oil in a large pot over medium temperature, transforming chopped onions into a soft, translucent foundation. Introduce minced garlic and thyme, allowing aromatics to release their fragrant essence for approximately one minute.
2. Dust flour across the onion mixture, whisking continuously to eliminate raw flour’s sharp undertones. Gradually incorporate chicken broth, ensuring a smooth liquid without any unwelcome clumps.
3. Submerge chicken breasts into the developing broth, seasoning with salt and pepper. Simmer gently until poultry reaches complete doneness, approximately 20 minutes. Extract chicken, deconstruct into tender shreds using two forks, then reintroduce to the pot.
4. Incorporate broken lasagna noodles, allowing them to dance and soften within the liquid for roughly 10 minutes until achieving perfect al dente texture.
5. Reduce heat and introduce a luxurious blend of heavy cream, cream cheese, mozzarella, and Parmesan. Stir methodically, watching cheeses melt into a velvety, harmonious suspension.
6. Tenderly fold baby spinach into the soup, permitting delicate leaves to wilt and integrate seamlessly with the creamy ensemble.
7. Elegantly ladle soup into serving vessels, crown with fresh parsley and additional Parmesan, presenting a comforting, restaurant-worthy dish ready to be savored.

Notes

• Swap chicken breasts with rotisserie chicken for a time-saving shortcut that adds extra flavor and reduces cooking time.
• Use gluten-free lasagna noodles and flour to make this recipe celiac-friendly without compromising taste or texture.
• Break lasagna noodles into smaller pieces before adding to ensure easier eating and more consistent soup consistency.
• For a lighter version, substitute heavy cream with half-and-half or whole milk and reduce cheese quantities to lower overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg