Description
Discover pure culinary magic with Vietnamese Vermicelli Noodle Salad, a refreshing symphony of textures dancing on your plate. Crisp vegetables, tender noodles, and zesty herbs create a delightful Mediterranean-inspired feast you’ll crave again and again.
Ingredients
Scale
Main Proteins and Noodles:
- 200 grams (7 ounces) rice vermicelli noodles
Vegetables and Fresh Herbs:
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
Seasonings, Sauces, and Toppings:
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 small chili, finely chopped (optional)
- 1/4 cup crushed peanuts
- 1/4 cup fried shallots
Instructions
- Immerse rice vermicelli noodles in boiling water, following package guidelines until they transform into soft, translucent strands. Carefully drain and rinse under cool water to halt cooking process.
- Craft a vibrant dressing by whisking together tangy lime juice, umami-rich soy sauce, delicate sugar, aromatic minced garlic, and optional fiery chili for an electrifying flavor profile.
- Create a harmonious base by combining the cooled vermicelli with crisp, julienned carrots, refreshing cucumber slices, crunchy bean sprouts, fragrant cilantro, and delicate mint leaves in a spacious mixing vessel.
- Drizzle the prepared dressing over the vegetable and noodle medley, gently tossing with folding motions to ensure each ingredient receives an even coating of the zesty mixture.
- Elevate the dish’s texture and visual appeal by scattering crushed roasted peanuts and golden, crispy fried shallots across the salad’s surface, adding a delightful crunch and nutty dimension.
- Serve immediately at room temperature, allowing the complex layers of flavor and texture to shine through, creating a refreshing and satisfying Vietnamese-inspired culinary experience.
Notes
- Rinse noodles in cold water immediately after cooking to stop the cooking process and prevent them from becoming mushy, ensuring a perfect al dente texture.
- Customize the salad by adding protein like grilled chicken, tofu, or shrimp for a more substantial meal that suits different dietary preferences.
- Prepare the dressing in advance and store in the refrigerator to enhance flavor development and save time during meal preparation.
- Use fresh herbs at the last minute to maintain their vibrant color and crisp texture, preventing wilting and preserving the salad’s bright, refreshing qualities.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Boiling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg