Description
Indulgent valentines smores brownie pie brings romance and sweetness together in one irresistible dessert. Chocolate, marshmallow, and graham cracker layers create a sinful treat that melts hearts and delights senses.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups graham cracker crumbs
- 3 large egg whites
Baking Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup granulated sugar
- 6 tablespoons (90 milliliters) unsalted butter, melted
- 1/4 tsp cream of tartar
Flavoring and Extracts:
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure vanilla extract
Instructions
- Craft a sturdy graham cracker foundation by blending crumbs with melted butter and sugar, pressing the mixture into a heart-shaped pan to create a crisp, even base.
- Transform the foundation with a decadent chocolate batter, whisking melted butter and sugar until silky, then integrating eggs and vanilla for rich depth.
- Gently fold cocoa powder, flour, salt, and baking powder into the liquid mixture, ensuring smooth incorporation without overmixing.
- Sprinkle chocolate chips throughout the batter, creating delightful pockets of molten chocolate within the brownie layer.
- Carefully pour the chocolatey mixture over the prepared crust, smoothing the surface for an elegant, even finish.
- Bake the pie until the center sets and a toothpick reveals moist, tempting crumbs, signaling the perfect brownie consistency.
- Construct a cloud-like meringue topping by gently heating egg whites, sugar, and cream of tartar in a double boiler, constantly whisking to dissolve sugar crystals.
- Whip the warm meringue mixture to stiff, glossy peaks using an electric mixer, incorporating vanilla for a subtle aromatic touch.
- Lavishly spread or artfully pipe the ethereal meringue across the warm brownie surface, creating delicate peaks and swirls.
- Caramelize the meringue using a kitchen torch or brief broiler exposure, developing a golden, toasted exterior that mimics classic s’mores.
- Slice and serve this romantic dessert, celebrating the harmonious blend of crisp graham crust, fudgy chocolate, and pillowy meringue.
Notes
- Customize the graham cracker crust by mixing in crushed chocolate cookies for extra richness.
- Ensure egg whites are at room temperature for maximum volume when whipping the meringue.
- Prevent brownie over-baking by checking early and removing when moist crumbs still cling to the toothpick.
- Swap out regular flour with gluten-free alternatives for those with dietary restrictions, maintaining the same measurements.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg