Dreamy Valentine’s S’mores Brownie Pie Recipe for Sweet Hearts

Sweet valentines smores brownie pie sparks excitement for romantic dessert lovers everywhere.

Chocolate lovers recognize this decadent treat as pure indulgence.

Marshmallows and graham crackers create a nostalgic twist on classic brownies.

Rich layers promise an unforgettable experience for anyone seeking deliciousness.

Melted chocolate intertwines with gooey marshmallow goodness in each delectable bite.

Passionate bakers understand how simple ingredients can craft something extraordinary.

Prepare to fall head over heels for this irresistible dessert that screams love.

S’mores Brownie Pie With A Gooey Finish

Savor Sweet Valentine’s Delight: Reasons to Love This Recipe

• Quick Crowd-Pleaser: This decadent dessert transforms classic s'mores into an elegant heart-shaped pie that impresses guests without demanding professional baking skills.
• Romantic Occasion Perfect: Designed specifically for Valentine's Day, the heart-shaped design and gooey chocolate layers create an intimate, love-inspired dessert experience.
• Nostalgic Comfort Meets Gourmet: Combines childhood s'mores memories with sophisticated brownie and meringue techniques, offering a elevated twist on a beloved classic treat.
• Adaptable Skill Level: Suitable for both novice and experienced bakers, with straightforward steps and minimal complex techniques, making it accessible for home cooks wanting to create something special.

Valentines Smores Brownie Pie Ingredients Needed

• Graham Cracker Crumbs: Provides a classic s'mores crust texture with buttery sweetness.
• Sugar: Adds sweetness and helps bind the crust together.
• Butter (Melted): Creates a rich, golden base with smooth consistency.

• Cocoa Powder: Delivers deep chocolate flavor with rich dark notes.
• All-Purpose Flour: Gives structure and helps create a tender brownie texture.
• Eggs: Acts as a binding agent and provides moisture to the brownie.
• Vanilla Extract: Enhances overall chocolate flavor with warm undertones.
• Chocolate Chips: Adds extra chocolate pockets and melty richness.
• Salt: Balances sweetness and intensifies chocolate flavor.
• Baking Powder: Helps brownies rise and create a soft texture.

• Egg Whites: Creates light, fluffy marshmallow-like topping.
• Sugar: Sweetens and stabilizes the meringue structure.
• Cream of Tartar: Helps stabilize egg whites for smooth peaks.
• Vanilla Extract: Provides subtle aromatic flavor to the meringue.

Valentine’s Brownie Pie with S’mores Filling

Step 1: Create Crunchy Crust Foundation

Warm up your oven to 350°F.

• Sugar
• Melted butter

Press the mixture into a heart-shaped pan, covering bottom and sides.

Bake for 8 minutes, then let cool completely.

Step 2: Whip Up Decadent Brownie Batter

• Melted butter
• Sugar

• Eggs
• Vanilla extract

• Cocoa powder
• Flour
• Salt
• Baking powder

Fold in chocolate chips, then pour over cooled crust.

Step 3: Bake Chocolate Perfection

Slide the pan into the oven and bake 25-30 minutes.

Check doneness with a toothpick – it should have moist crumbs when removed.

Step 4: Develop Fluffy Marshmallow Topping

Create a double boiler setup.

• Egg whites
• Sugar
• Cream of tartar

Heat and stir until sugar dissolves.

Remove from heat and beat with electric mixer until stiff peaks form.

Add vanilla extract.

Step 5: Transform Into Romantic Dessert

Spread marshmallow meringue over warm brownie layer.

Use a kitchen torch to golden the top or broil carefully for 1-2 minutes.

Step 6: Serve Love on a Plate

Slice and present your Valentine’s masterpiece.

Devour the gooey, toasty, chocolate-filled romance!

Brownie Pie Tips with Valentine’s S’mores Flavor

• Swap graham crackers with chocolate or regular cookies for a unique twist that matches your taste preferences.
• Ensure chocolate chips are lightly coated in flour to prevent them from dropping to the bottom during baking.
• Keep egg whites at room temperature and use clean, dry utensils to achieve perfect stiff peaks without deflation.
• When using a kitchen torch, move steadily and keep the flame at a consistent distance to avoid burning the meringue surface.
• Prepare the crust and brownie base a day in advance, then add fresh meringue topping just before serving to maintain optimal texture and presentation.

Reheat Valentines S’mores Brownie Pie

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Cover the pie with plastic wrap to prevent drying out.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality.
• Warm slices in the oven at 325°F for 10-12 minutes to restore the crispy crust and soft meringue texture.
• Transfer frozen slices to the refrigerator overnight, then warm gently in the oven at 325°F for 10-15 minutes before serving.

Smores Brownie Pie Serving Ideas

• Savor Romantic Beverage Pairings
• Complement the rich, chocolatey dessert with a bold red wine like Cabernet Sauvignon, which balances the sweetness with its robust flavor profile.
• Craft Cocktail Connection
• Mix a smooth espresso martini to enhance the brownie's intense chocolate notes, creating a sophisticated and romantic drinking experience.
• Unexpected Champagne Twist
• Choose a slightly sweet rosé champagne that cuts through the dessert's richness while adding a festive, celebratory touch perfect for Valentine's Day.
• Cozy Hot Drink Harmony
• Brew a luxurious hot chocolate with a hint of cinnamon or cayenne to mirror the s'mores theme and provide a warming counterpoint to the decadent pie.

Dessert Nachos with Sweet Valentine Toppings

• Gluten-Free Chocolate Paradise: Replace graham cracker crumbs with gluten-free cookie crumbs and use gluten-free flour blend for the brownie layer, ensuring those with gluten sensitivities can enjoy this decadent dessert.
• Vegan Love Slice: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and replace meringue with aquafaba-based marshmallow topping for a plant-based version that's equally indulgent.
• Low-Sugar Wellness Treat: Swap regular sugar with monk fruit sweetener or stevia, use dark chocolate with 70% cocoa content, and reduce overall sugar content while maintaining rich chocolate flavor for health-conscious dessert lovers.
• Nutty Chocolate Variation: Add chopped almonds or pecans to the brownie batter, sprinkle toasted nut pieces on top, and incorporate a nut-based crust for extra crunch and depth of flavor.

FAQs

• What ingredients give this brownie pie its s'mores flavor?

The graham cracker crust and toasted meringue topping create the classic s’mores taste, reminiscent of campfire treats with its chocolate, marshmallow-like meringue, and graham cracker base.

• Is the meringue topping difficult to make?

The meringue is actually simple to prepare using the double boiler method. By whisking egg whites, sugar, and cream of tartar over simmering water and then beating until stiff peaks form, anyone can create a perfect, glossy topping.

• Can I make this dessert ahead of time?

You can prepare the crust and brownie base in advance, but it’s best to add the meringue topping just before serving to maintain its light, fluffy texture and ensure the perfect golden-toasted appearance.

• What makes the brownie layer special?

The brownie filling uses melted butter, cocoa powder, and chocolate chips to create a rich, fudgy texture that’s extra decadent and perfect for a Valentine’s Day dessert.

Valentines Smores Brownie Pie Recipe

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4.9 from 23 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent valentines smores brownie pie brings romance and sweetness together in one irresistible dessert. Chocolate, marshmallow, and graham cracker layers create a sinful treat that melts hearts and delights senses.

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Ingredients

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Main Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 cups graham cracker crumbs
• 3 large egg whites

Baking Ingredients:

• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup granulated sugar
• 6 tablespoons (90 milliliters) unsalted butter, melted
• 1/4 tsp cream of tartar

Flavoring and Extracts:

• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure vanilla extract

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Instructions

1. Craft a sturdy graham cracker foundation by blending crumbs with melted butter and sugar, pressing the mixture into a heart-shaped pan to create a crisp, even base.
2. Transform the foundation with a decadent chocolate batter, whisking melted butter and sugar until silky, then integrating eggs and vanilla for rich depth.
3. Gently fold cocoa powder, flour, salt, and baking powder into the liquid mixture, ensuring smooth incorporation without overmixing.
4. Sprinkle chocolate chips throughout the batter, creating delightful pockets of molten chocolate within the brownie layer.
5. Carefully pour the chocolatey mixture over the prepared crust, smoothing the surface for an elegant, even finish.
6. Bake the pie until the center sets and a toothpick reveals moist, tempting crumbs, signaling the perfect brownie consistency.
7. Construct a cloud-like meringue topping by gently heating egg whites, sugar, and cream of tartar in a double boiler, constantly whisking to dissolve sugar crystals.
8. Whip the warm meringue mixture to stiff, glossy peaks using an electric mixer, incorporating vanilla for a subtle aromatic touch.
9. Lavishly spread or artfully pipe the ethereal meringue across the warm brownie surface, creating delicate peaks and swirls.
10. Caramelize the meringue using a kitchen torch or brief broiler exposure, developing a golden, toasted exterior that mimics classic s’mores.
11. Slice and serve this romantic dessert, celebrating the harmonious blend of crisp graham crust, fudgy chocolate, and pillowy meringue.

Notes

• Customize the graham cracker crust by mixing in crushed chocolate cookies for extra richness.
• Ensure egg whites are at room temperature for maximum volume when whipping the meringue.
• Prevent brownie over-baking by checking early and removing when moist crumbs still cling to the toothpick.
• Swap out regular flour with gluten-free alternatives for those with dietary restrictions, maintaining the same measurements.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg