Description
Sweet passion meets playful indulgence with Valentine’s Day Dessert Nachos, a romantic twist on classic Mexican fare. Crispy cinnamon chips drizzled with chocolate and strawberry sauce create an irresistible treat you’ll want to share with your loved one.
Ingredients
Scale
Main Ingredients:
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup chocolate candies (such as M&Ms or chocolate chips)
- 1/2 cup mini marshmallows
- Wonton wrappers, halved
Sugars and Sweeteners:
- 1/4 cup sugar
- 1/4 cup sprinkles (optional)
- Chocolate sauce (for drizzling)
Fats and Toppings:
- 2 tablespoons (2 tbsp) unsalted butter, melted
- 1 teaspoon (1 tsp) ground cinnamon
- Whipped cream (or whipped topping)
Instructions
- Craft delicate heart-shaped wonton pieces using a sharp cookie cutter or kitchen scissors, ensuring clean, precise edges.
- Transform wonton pieces into crispy delights by brushing each triangle with melted butter, creating a golden base for the sweet nachos.
- Dust the buttered wonton chips with a fragrant blend of sugar and ground cinnamon, distributing the mixture evenly for maximum flavor.
- Crisp the seasoned wonton chips in a preheated oven at 375°F, watching carefully until they turn a rich, amber-golden color and develop a satisfying crunch.
- Allow the baked chips to cool completely, ensuring they maintain their crisp texture and won’t become soggy when decorated.
- Arrange the cinnamon-kissed wonton chips artfully on a romantic serving platter, creating an inviting base for the dessert.
- Scatter a vibrant medley of fresh mixed berries across the crisp chips, adding natural sweetness and brilliant color.
- Sprinkle chocolate candies and mini marshmallows generously over the berries, creating playful texture and indulgent moments.
- Enhance the dessert with a delicate shower of colorful sprinkles, adding whimsical charm to the presentation.
- Finish by drizzling luxurious streams of whipped cream and rich chocolate sauce, creating an irresistible visual and flavor symphony.
- Serve immediately to preserve the chips’ crispness and enjoy this playful, shareable Valentine’s Day treat.
Notes
- Transform wonton wrappers into crispy, golden chips by ensuring they’re evenly spaced on the baking sheet to achieve maximum crunchiness.
- Adjust sweetness levels by reducing sugar amount or using alternative sweeteners like stevia for a lower-calorie dessert option.
- Cut wonton wrappers precisely using kitchen scissors for more uniform and attractive heart-shaped chips that cook evenly.
- Create gluten-free version by substituting wonton wrappers with corn tortillas or using certified gluten-free wonton wrappers for sensitive guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg