Description
Red velvet magic sparks romance in this quick Valentine’s day mug cake, crafted with love and simplicity. Rich chocolate notes and velvety texture create an intimate dessert perfect for two, inviting sweet moments of connection and indulgence.
Ingredients
Scale
Main Ingredients:
- 4 tablespoons (60 milliliters) all-purpose flour
- 1 egg (or 1 tablespoon egg substitute)
- 2 tablespoons (30 milliliters) whole milk
- 2 tablespoons (30 milliliters) cocoa powder
Sweeteners and Flavor Enhancers:
- 2 tablespoons (30 grams) granulated sugar
- 1 tablespoon (15 milliliters) red food coloring
- 1/4 teaspoon vanilla extract
- 1/2 cup (60 grams) powdered sugar
Additional Ingredients:
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon (15 grams) unsalted butter, melted
- 2 tablespoons (30 grams) cream cheese, softened
- 1 tablespoon (15 grams) unsalted butter, softened
- 1/4 teaspoon vanilla extract
- 12 tablespoons (180 milliliters) whole milk
Garnish (Optional):
- Mini heart-shaped sprinkles
- Red velvet cake crumbs
Instructions
- Create a rich foundation by combining the dry ingredients directly in a microwave-safe vessel, whisking flour, cocoa powder, baking powder, sugar, and salt until evenly distributed.
- Introduce liquid elements by pouring milk, melted butter, vibrant red food coloring, vanilla extract, and a single egg into the dry mixture, stirring thoroughly until achieving a silky, homogeneous batter without any visible lumps.
- Position the mug in the microwave and heat on high power for approximately 90 seconds to 2 minutes, monitoring carefully to ensure the cake rises and sets in the center without becoming rubbery or overcooked.
- Craft a luxurious cream cheese frosting by blending softened cream cheese, butter, powdered sugar, and vanilla extract in a separate bowl, gradually incorporating milk until reaching a smooth, spreadable consistency.
- Allow the freshly microwaved cake to rest and slightly cool for 60 seconds, then lavishly coat the surface with the prepared cream cheese frosting.
- Elevate the dessert’s visual appeal by adorning the frosted cake with delicate heart-shaped sprinkles and crumbled red velvet cake fragments, creating a festive and romantic presentation perfect for Valentine’s Day.
Notes
- Choose a wide, microwave-safe mug to prevent overflow during cooking and ensure even heating.
- Sift dry ingredients first to eliminate potential lumps and create a smoother cake texture.
- Adjust food coloring quantity for desired vibrant red color without altering cake’s moisture content.
- Use room temperature ingredients for better mixing and more consistent cake texture.
- Microwave power varies, so watch carefully to avoid overcooking and prevent rubbery consistency.
- Cream cheese frosting can be made ahead and stored in refrigerator for quick assembly.
- Replace regular flour with almond or gluten-free flour blend.
- Substitute milk with almond milk and use dairy-free cream cheese.
- Reduce sugar content by using stevia or monk fruit sweetener for low-carb version.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg