Romantic Cherry Pie Dessert Pizza Recipe for Valentine’s Day
Sweet cherry pie has been reinvented with a delightful dessert pizza twist that will make your heart flutter.
Crisp pastry serves as the perfect canvas for luscious cherry goodness.
Unexpected flavors dance across each delectable slice, promising a romantic culinary adventure.
Passionate bakers can craft this simple yet impressive treat without complicated techniques.
Delicate cherry preserves spread generously create a stunning visual and taste experience.
Layers of smooth cream cheese and vibrant cherries combine in a playful dessert that screams love.
FAQs
Look for a golden brown color and lightly crisp edges. The crust should be evenly colored without any pale or dark spots. When it looks uniformly golden, it’s ready to come out of the oven.
Yes, you can prepare the crust and cream cheese layer in advance. Assemble the final toppings just before serving to keep the crust crisp and prevent sogginess. Store the pre-baked crust and cream cheese mixture separately in the refrigerator.
Use a high-quality white chocolate bar with good meltability. Avoid white chocolate chips, as they don’t shave or grate as smoothly. A good quality white chocolate bar will give you beautiful, delicate shavings for the topping.
Absolutely! Kids will love the sweet cherry topping and the playful pizza-style presentation. The cream cheese layer and white chocolate shavings make it extra appealing to children and adults.
Cherry Dessert Pizza That Combines Pie and Pizza in a Fun Way
Valentines Cherry Pie Dessert Pizza Ingredients
Pie Crust: .
Egg Wash and Spices:Cream Cheese Filling:Toppings:Cherry Dessert Pizza with Heart-Shaped Fun
Step 1: Create Crispy Pie Base
Crank the oven to 400°F.
Grab a baking sheet and line it with parchment paper.
Spread out pie crusts into perfect circles about 12 inches wide.
Carefully transfer one crust onto the prepared sheet.
Step 2: Apply Delightful Egg Glaze
Whisk an egg with water in a small bowl.
Paint the crust with this golden mixture using a pastry brush.
Sprinkle cinnamon sugar all over, creating a delectable coating.
Use a fork to poke tiny holes across the surface.
Step 3: Bake the Gorgeous Base
Slide the crust into the hot oven.
Bake until it turns a beautiful golden brown, about 10-12 minutes.
Pull it out and let it cool completely.
Step 4: Whip Up Creamy Filling
Grab a mixing bowl and combine:Beat these ingredients until they’re silky smooth.
Gently fold in whipped topping until everything blends perfectly.
Step 5: Spread the Dreamy Layer
Take your cooled crust and spread the creamy mixture evenly.
Leave a small border around the edges for a pretty presentation.
Step 6: Decorate with Luscious Toppings
Spoon cherry pie filling across the cream cheese layer.
Spread it gently to cover the entire surface.
Shave white chocolate over the top for extra sparkle.
Step 7: Slice and Celebrate
Cut the dessert pizza into wedge-shaped pieces.
Serve immediately and watch everyone’s eyes light up with joy!
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Valentines Cherry Pie Dessert Pizza Recipe
- Total Time: 27 minutes
- Yield: 8 1x
Description
Sweet romance meets pizza passion in this Valentine’s cherry pie dessert pizza, blending classic Italian charm with decadent dessert magic. Crimson cherries and delicate pastry create an irresistible culinary love story you won’t forget.
Ingredients
Main Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 ounces / 595 grams) cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
Binding and Flavor Enhancers:
- 1 large egg
- 1 tablespoon water
- 2 tablespoons cinnamon sugar
- 1/4 cup granulated sugar
- 1 cup frozen whipped topping, thawed
Decorative Ingredient:
- 1 white chocolate bar (for grating or shaving)
Instructions
- Prepare a baking sheet with parchment paper and preheat the oven to 400°F (200°C).
- Transform pie crusts into circular shapes measuring 12 inches in diameter, carefully positioning one crust onto the prepared baking surface.
- Create an egg wash by whisking egg and water, then delicately brush the entire crust surface, generously dusting with cinnamon sugar.
- Use a fork to gently perforate the crust, preventing potential rising during baking.
- Bake the crust until it achieves a golden-brown complexion, approximately 10-12 minutes, then allow complete cooling.
- Whip cream cheese and sugar together until achieving a silky, uniform consistency.
- Incorporate thawed whipped topping into the cream cheese mixture, blending thoroughly until seamlessly integrated.
- Distribute the cream cheese mixture across the cooled crust, maintaining a small perimeter around the edges.
- Carefully layer cherry pie filling over the cream cheese foundation, ensuring gentle and even coverage.
- Embellish the surface with delicate white chocolate shavings, creating an elegant finishing touch.
- Slice the dessert pizza into wedge-shaped portions and serve immediately, presenting a romantic and decadent Valentine’s treat.
Notes
- Prick the crust with a fork to prevent air bubbles and ensure an even, crispy base that doesn’t rise unevenly during baking.
- Allow the cream cheese to soften at room temperature for easier mixing and a smoother, more spreadable texture that blends seamlessly.
- For an extra indulgent touch, slightly warm the white chocolate before grating to create delicate, melt-in-your-mouth shavings that drape beautifully over the cherry filling.
- Replace regular pie crust with a gluten-free alternative and use low-fat cream cheese for a lighter version that’s still deliciously decadent.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.