Description
Romantic Valentine Swirl Cookies blend passion and sweet artistry into delightful heart-shaped treats. Crimson and white spirals create delectable cookie perfection that melts hearts and delights senses.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
Wet Ingredients:
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon strawberry extract (optional)
Seasoning and Decorative Ingredients:
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring
- Heart-shaped sprinkles for decoration
Instructions
- Whip softened butter and sugar in a mixing bowl until the mixture transforms into a cloud-like, airy consistency.
- Incorporate the egg, vanilla extract, and strawberry extract (if desired) into the creamed mixture, blending until smooth and uniform.
- In a separate container, sift together flour, baking powder, and salt, ensuring no lumps remain.
- Carefully fold the dry ingredient mixture into the wet ingredients, gently stirring until a cohesive dough forms.
- Partition the dough into two equal portions, applying vibrant red food coloring to one half and leaving the other in its natural state.
- Carefully roll out each dough section into thin, even sheets, then layer them strategically, creating a swirled pattern by rolling into a cylindrical log.
- Refrigerate the dough log for a minimum of 60 minutes to firm and allow flavors to meld.
- Extract the chilled dough and slice into delicate rounds approximately 1/4 inch thick.
- Arrange cookie slices on a prepared baking sheet, embellishing with festive sprinkles for added visual appeal.
- Preheat the oven to 350°F and bake the cookies for 10-12 minutes until edges develop a gentle golden hue.
- Transfer cookies to a wire cooling rack, allowing them to set and reach room temperature before serving.
Notes
- Keep butter at room temperature for easier creaming and smoother cookie texture.
- Use gel food coloring for vibrant red without changing dough consistency.
- Chill dough thoroughly to prevent spreading and maintain swirl pattern during baking.
- For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, adding xanthan gum for better structure.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg