Description
Magical Unicorn Poop Cookies bring whimsical rainbow colors and playful sprinkle magic to dessert time. Sweet treats sparkle with kid-friendly charm, promising delightful moments you’ll cherish with each colorful, sugary bite.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
Flavor and Mix-In Ingredients:
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
Binding and Seasoning Ingredients:
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Decoration:
- Extra rainbow sprinkles
- Edible glitter (optional)
Instructions
- Gather all necessary equipment including mixing bowls, baking sheets, parchment paper, and electric mixer for smooth preparation.
- Preheat the oven to 350°F and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- In a spacious mixing bowl, cream softened butter and sugar until the mixture transforms into a light, airy consistency with a pale yellow hue.
- Incorporate egg and vanilla extract, blending thoroughly until the mixture becomes smooth and homogeneous.
- In a separate bowl, sift together flour, baking powder, and salt to eliminate potential lumps and ensure even distribution of dry ingredients.
- Gradually fold dry ingredients into the wet mixture, stirring gently to maintain the dough’s delicate texture and prevent overmixing.
- Delicately integrate rainbow sprinkles and white chocolate chips throughout the dough, ensuring even dispersion for a colorful, textured result.
- Using a tablespoon, portion out dough and roll into uniform balls, creating consistent cookie sizes.
- Generously coat each dough ball with additional rainbow sprinkles, creating a vibrant, festive exterior.
- Strategically place sprinkle-covered dough balls on prepared baking sheets, allowing sufficient space between each cookie for proper expansion.
- Transfer baking sheets to the preheated oven and bake for 10-12 minutes until edges acquire a delicate golden-brown tone.
- Remove cookies from oven and allow them to rest on baking sheets for 5 minutes, enabling gentle cooling and structural stabilization.
- Carefully transfer cookies to a wire cooling rack, permitting complete cooling and maintaining their delightful texture.
- Optional: Dust cooled cookies with edible glitter for an enchanting, magical finishing touch that elevates the whimsical unicorn theme.
Notes
- Customize sprinkle mix with different colors to match party themes or seasonal celebrations.
- Use room temperature ingredients to ensure smooth, even cookie texture and better mixing.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain shape.
- Replace white chocolate chips with dairy-free alternatives for vegan-friendly version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg