The Perfect Luscious Strawberry Sugar Cookies Recipe for Summer

Sweet summer memories dance through this ultimate luscious strawberry sugar cookies recipe that captures pure delight.

My grandmother first shared her secret technique during lazy afternoon baking sessions.

Unexpected bursts of fruity freshness make these cookies stand out from typical desserts.

Soft, tender edges and vibrant pink hues promise a delectable experience that surprises every time.

Rich butter blends seamlessly with fresh strawberry essence, creating magical bites of pure happiness.

Crisp exterior and melt-in-your-mouth centers guarantee each cookie feels like a miniature celebration.

She knows these treats will become your new favorite weekend indulgence.

Strawberry Sugar Cookies That Are Luscious Ingredient Breakdown

• All-Purpose Flour: Provides the essential structure and tender crumb for soft cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie edge.
• Unsalted Butter: Delivers rich flavor and helps create a tender, melt-in-your-mouth texture.

• Freeze-Dried Strawberry Powder: Concentrated strawberry flavor without added moisture, perfect for intense fruity taste.
• Vanilla Extract: Adds depth and complements the strawberry flavor.
• Salt: Balances sweetness and enhances overall flavor profile.

• Large Eggs: Bind ingredients together and provide structure.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Egg Yolk: Adds richness and helps create a softer cookie texture.

Bake the Best Strawberry Sugar Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until completely blended.

The smooth mixture will create a perfect base for your strawberry-infused cookies.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat softened butter and sugar until the mixture becomes light, fluffy, and pale in color.

This process incorporates air, giving your cookies a delightful texture.

Step 3: Add Wet Ingredients

Mix in the egg and vanilla extract, blending until the mixture is smooth and well combined.

The egg helps bind the ingredients and provides richness to the cookie dough.

Step 4: Incorporate Strawberry Flavor

• Freeze-dried strawberry powder
• Finely ground strawberry pieces

Ensure the strawberry elements are evenly distributed throughout the dough for consistent flavor in every bite.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed.

Stop mixing as soon as the flour is completely incorporated to prevent tough cookies.

Step 6: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Chilling helps the cookies maintain their shape and enhances the flavors.

Step 7: Preheat and Prepare

Set the oven to 350°F and line baking sheets with parchment paper.

This prevents sticking and ensures even baking.

Step 8: Shape the Cookies

Roll the chilled dough into small balls and place them on the prepared baking sheets.

Leave space between each cookie for spreading.

Step 9: Bake to Perfection

Bake for 10-12 minutes or until the edges are lightly golden.

The centers should look slightly soft but will firm up as they cool.

Step 10: Cool and Decorate

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Optional: Sprinkle additional freeze-dried strawberry powder on top for extra flavor and visual appeal.

Step 11: Store and Enjoy

Keep cookies in an airtight container at room temperature for up to a week.

Share with friends or enjoy as a delightful treat with tea or coffee.

Cookie Tips That Turn Strawberries into Sugar Magic

• Dust extra freeze-dried strawberry powder on cookie tops before baking to intensify the fruity flavor profile.
• Refrigerate dough for at least 30 minutes to prevent spreading and maintain precise cookie edges during baking.
• Ensure butter is softened but not melted for optimal cookie texture and consistent mixing.
• Keep cookies in an airtight container at room temperature, enjoying peak taste within 5-7 days for maximum deliciousness.
• Drizzle white chocolate or add pink icing for an elegant finishing touch that complements the strawberry theme.

Keep Strawberry Sugar Cookies Fresh

• Seal completely cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep fresh for up to 7 days.
• Carefully pack cookies in a freezer-safe container or ziplock bag, placing wax paper between layers. Freeze flat for maximum preservation, lasting up to 3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain their delicate texture.
• Warm briefly in a preheated oven at 300°F for 2-3 minutes to restore crisp edges and enhance freshly-baked taste, ensuring cookies remain soft and delightful.

Strawberry Sugar Cookies Fun Accompaniments

• Pair Tangy Creamy Yogurt: Serve chilled Greek yogurt with a drizzle of honey alongside these strawberry sugar cookies for a refreshing contrast that balances the sweetness.
• Match Sparkling Rosé: Uncork a light, fruity rosé wine that complements the strawberry notes and adds a sophisticated touch to your cookie experience.
• Brew Delicate White Tea: Steep a gentle white tea like silver needle or white peony to enhance the subtle strawberry flavors without overpowering the cookie's delicate taste.
• Blend Strawberry Smoothie: Create a quick strawberry smoothie with fresh berries and milk to echo the cookie's fruity essence and provide a cool, creamy accompaniment.

Strawberry Sugar Cookies in Luscious Versions

• Gluten-Free Delight: Swap wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's soft texture.
• Vegan Variation: Replace butter with coconut oil and use a flax egg or commercial egg replacer to create a plant-based strawberry sugar cookie.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the sweet strawberry flavor.
• Dairy-Free Adaptation: Use dairy-free margarine or plant-based butter alternatives to make these cookies suitable for those with lactose intolerance.

FAQs

• Can I use fresh strawberries instead of freeze-dried strawberry powder?

No, fresh strawberries contain too much moisture and will make the cookie dough too wet. Freeze-dried strawberry powder provides intense flavor without adding liquid.

• How fine should I grind the freeze-dried strawberries?

Grind them into a fine powder using a food processor or spice grinder. You want a consistent, smooth powder that will mix evenly into the cookie dough.

• Do these cookies taste like real strawberries?

Yes! The freeze-dried strawberry powder concentrates the strawberry flavor, giving these cookies an authentic, natural strawberry taste without artificial additives.

• Are these cookies good for people who don't like very sweet desserts?

These cookies have a balanced sweetness with the tartness of strawberries, making them appealing even to those who typically find desserts too sugary.

Strawberry Cookies That Are Sweet and Soft

• Burst of Fruity Flavor: Elevate your baking game with a delightful strawberry twist that transforms ordinary sugar cookies into a vibrant, delicious treat.
• Quick and Easy Preparation: Minimal ingredients and simple steps make these cookies perfect for bakers of all skill levels, from beginners to seasoned pros.
• Perfect for Sharing: Ideal for summer gatherings, picnics, or as a sweet gift that will impress family and friends with its unique strawberry essence.
• No-Fuss Storage: Conveniently store these cookies in an airtight container for up to a week, ensuring you can enjoy the strawberry goodness anytime a craving hits.

Ultimate Luscious Strawberry Sugar Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet strawberry sugar cookies bring delightful summer memories to life with their pink-hued charm. Delicate crumbly edges and bright fruity flavor invite you to savor each blissful bite of this irresistible homemade treat.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup freeze-dried strawberry powder
• 1/2 cup chopped fresh strawberries

Binding and Leavening Ingredients:

• 1 large egg
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

Coating Ingredient:

• 1/4 cup granulated sugar (for rolling)

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Instructions

1. Crush freeze-dried strawberries into a fine powder using a food processor or rolling pin, ensuring a vibrant, intense fruit essence.
2. Cream softened butter and sugar until the mixture becomes light, fluffy, and pale, creating a smooth base for the cookie dough.
3. Incorporate egg and vanilla extract, mixing thoroughly to bind the ingredients and enhance the overall flavor profile.
4. Gradually fold in the dry ingredients – flour, strawberry powder, and salt – stirring until a cohesive, soft dough forms without overmixing.
5. Wrap the dough in plastic film and refrigerate for at least one hour, allowing the butter to solidify and flavors to meld together.
6. Preheat the oven and line baking sheets with parchment paper, creating a non-stick surface for perfect cookie release.
7. Roll out the chilled dough on a lightly floured surface, cutting into desired shapes with precision and delicate handling.
8. Arrange cookie shapes on prepared baking sheets, spacing them evenly to prevent merging during baking.
9. Sprinkle additional strawberry powder over the unbaked cookies for an extra burst of fruity intensity and visual appeal.
10. Bake until edges are lightly golden, watching carefully to prevent over-browning and maintain a soft, tender texture.
11. Allow cookies to cool completely on the baking sheet before transferring to a wire rack, preserving their delicate structure.
12. Store in an airtight container, layered with parchment paper to maintain freshness for up to one week.

Notes

• Enhance strawberry intensity by generously dusting freeze-dried strawberry powder on cookie surfaces before baking for a vibrant, concentrated fruit flavor.
• Refrigerate dough for at least 30 minutes to prevent spreading and maintain precise cookie shapes during baking, ensuring perfect edges and consistent appearance.
• Maximize freshness by storing cookies in a sealed container at room temperature, which helps preserve their soft texture and delicate strawberry notes for up to a week.
• Consider swapping butter with dairy-free alternatives like coconut oil for a vegan-friendly version that maintains the cookies’ rich, buttery taste and tender crumb.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg