Description
Nostalgic childhood memories come alive with this Twinkie Cake, blending creamy filling and golden sponge for a delightful dessert that sparks pure joy. Sweet comfort waits inside each slice, beckoning you to savor a classic American treat.
Ingredients
Scale
Main Ingredients:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup sugar
Filling Ingredients:
- 5 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
Flavoring Ingredient:
- 1 teaspoon vanilla
Instructions
- Prepare the cake foundation by preheating the oven according to yellow cake mix specifications. Carefully mix cake batter following package directions and distribute evenly into two 9-inch round pans. Bake until golden and a toothpick emerges clean, then allow layers to cool completely at room temperature.
- Create the creamy filling base by whisking flour and milk in a saucepan over medium heat. Stir continuously until mixture thickens and reaches a smooth, pudding-like consistency. Remove from heat and let cool to room temperature.
- In a separate mixing bowl, cream shortening and butter until light and airy. Gradually incorporate sugar, beating until the mixture becomes smooth and fluffy with no granular texture.
- Merge the cooled flour mixture into the butter mixture. Add salt and vanilla extract, then whip on high speed until the filling becomes exceptionally light, smooth, and voluminous.
- Construct the cake by positioning the first layer on a serving plate. Spread a thick, even layer of filling across the surface. Carefully place the second cake layer on top. Use remaining filling to generously coat the top and sides of the cake, creating a uniform, creamy exterior.
- Refrigerate the assembled cake for a minimum of one hour to allow filling to set and flavors to meld. This chilling process enhances the cake’s texture and taste, ensuring a delightful dessert experience.
Notes
- Ensure cake layers are completely cool before adding filling to prevent melting and maintain distinct layers.
- Whisk flour and milk constantly while cooking to avoid lumps and achieve a smooth, creamy base.
- Refrigerating the cake helps stabilize the filling and enhances the overall flavor and texture.
- Substitute gluten-free cake mix and flour for a celiac-friendly version of this nostalgic dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg