Description
Creamy Twinkie Cake brings nostalgic dessert magic to no-bake bliss. Luscious layers of vanilla cream and golden sponge cake promise sweet comfort without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 9 Twinkies, unwrapped
- 16 ounces (454 grams) fresh strawberries, divided
- 8 ounces (227 grams) whipped topping, thawed
Dairy and Pudding:
- 1.5 cups (360 milliliters) whole milk
- 3.4 ounces (96 grams) box of instant vanilla pudding
No additional categories needed
Instructions
- Create a foundational layer by positioning unwrapped Twinkies side by side across the base of an 8×8 baking dish, ensuring complete coverage.
- Combine instant vanilla pudding mix with whole milk in a medium mixing bowl, vigorously whisking for approximately 3 minutes until the mixture achieves a thick, creamy consistency.
- Gently distribute the prepared pudding across the Twinkie base, using a spatula to create an even, smooth layer that completely covers the cake.
- Carefully dice 3-4 strawberries into small, uniform pieces, setting aside the chopped fruit for final garnishing.
- Systematically slice the remaining strawberries into thin, approximately ¼-inch thick rounds, arranging them in a precise, overlapping pattern to completely blanket the pudding surface.
- Apply thawed whipped topping over the strawberry layer, using an offset spatula to create a smooth, uniform coating that extends to the edges of the dish.
- Delicately sprinkle the reserved diced strawberries across the whipped topping, ensuring an even distribution of the fruity garnish.
- Transfer the assembled dessert to the refrigerator, allowing it to chill and set for 1-2 hours, which will help the pudding firm and enhance the overall flavor melding.
Notes
- Choose fresh, soft Twinkies for the best texture and moisture in your cake base.
- Whisk the pudding thoroughly to prevent lumps and achieve a smooth, creamy consistency.
- Use ripe, sweet strawberries at peak season for maximum flavor and natural sweetness.
- Prepare the cake a day in advance to allow flavors to meld and improve overall taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg