Try Our Tasty Turkey Bacon Lasagna Burger Recipe Today

Layers of cheesy, savory goodness come together in this turkey bacon lasagna burger that promises to redefine your comfort food experience.

Crispy turkey bacon adds a smoky punch to the classic burger format.

Melted cheese cascades between tender meat and soft burger buns, creating a mouthwatering fusion of Italian and American flavors.

Each bite delivers a perfect balance of textures and tastes that will make your taste buds dance with excitement.

The combination of ground turkey and crisp bacon ensures a lean yet incredibly flavorful meal.

Hearty and satisfying, this burger brings a gourmet twist to your standard dinner routine.

Prepare to savor every delectable, indulgent moment of this culinary masterpiece.

Why This Turkey Lasagna Burger Hits the Spot

• Innovative Fusion Delight: Transforms traditional lasagna and burger concepts into a mouthwatering, unexpected culinary mashup that surprises taste buds.
• Quick and Satisfying Meal: Delivers a hearty, protein-packed dish that comes together effortlessly with straightforward cooking techniques perfect for home chefs.
• Family-Friendly Crowd-Pleaser: Combines familiar comfort foods like beef, bacon, and pasta in a playful format that appeals to both kids and adults, making mealtime exciting and delicious.
• Easy Customization Option: Allows flexible ingredient adjustments like switching meats, adding extra cheese, or modifying seasonings to suit individual preferences and dietary needs.

What You’ll Need to Make a Lasagna Burger

• Ground Beef: Juicy and flavorful meat for the burger patty.
• Turkey Bacon: Crispy and lean bacon alternative.
• Ricotta Cheese: Soft and creamy cheese for layering.

• Mozzarella Cheese: Melty and stretchy cheese for lasagna layers.
• Egg: Binding ingredient for ricotta mixture.

• Italian Seasoning, Garlic Powder, Salt, Pepper: Classic spice blend for perfect burger flavor.
• Marinara Sauce: Rich and tangy tomato sauce for lasagna layers.

• Lasagna Noodles: Classic pasta for creating layered burger base.
• Burger Buns: Soft and toasted bread for burger structure.

• Olive Oil: Light coating for toasting buns.

How to Put Together a Turkey Bacon Lasagna Burger

Step 1: Sizzle the Bacon

Cook bacon in a skillet over medium heat until perfectly crispy.

Transfer to paper towels to remove excess grease, letting the bacon become wonderfully crunchy.

Step 2: Craft Flavorful Beef Patties

• Italian seasoning
• Garlic powder
• Salt
• Pepper

Gently mix ingredients and shape into 4 equal-sized patties, ensuring even seasoning throughout.

Step 3: Grill the Beef Patties

Use the same skillet over medium-high heat.

Cook patties 4-5 minutes per side, achieving desired doneness.

Each patty should develop a delicious golden-brown crust.

Step 4: Whip Up Creamy Ricotta Blend

• Ricotta cheese
• Egg
• Pinch of salt

Stir until smooth and silky, creating a rich filling for the lasagna layers.

Step 5: Create Lasagna Layers

• Cooked lasagna noodle
• Ricotta mixture
• Marinara sauce
• Mozzarella cheese

Repeat to form 4 distinct lasagna layers, stacking carefully.

Step 6: Construct Epic Burger

• Placing beef patty on bottom bun
• Adding lasagna square
• Topping with crispy bacon
• Covering with top bun

Step 7: Golden Toasted Buns

Brush buns with olive oil and toast in skillet or oven until beautifully golden brown, adding a delightful crunch to the burger.

Burger Tips for the Best Lasagna-Inspired Stack

• Cook turkey bacon slowly over medium heat to achieve maximum crunchiness without burning. Pat dry with paper towels to remove excess grease and maintain crisp texture.
• Avoid overworking ground beef when forming patties to keep them tender. Create a small indent in the center of each patty to prevent bulging during cooking.
• Whisk the egg thoroughly with ricotta to create a silky, consistent mixture that will spread evenly between lasagna layers without clumping.
• Use slightly cooled lasagna noodles to prevent tearing and make assembly easier. Ensure each layer is evenly spread for balanced flavor in every bite.
• Brush buns lightly with olive oil for a golden, crispy exterior that adds extra flavor and prevents sogginess when assembling the burger.

How to Store and Heat Up Leftover Lasagna Burgers

• Store leftover lasagna burgers in an airtight container in the refrigerator for up to 3 days. Wrap each burger individually in plastic wrap to maintain freshness and prevent sogginess.
• Preheat oven to 350°F. Place burgers on a baking sheet and cover with foil to prevent drying out. Warm for 10-12 minutes until heated through, ensuring the cheese melts and bacon remains crispy.
• For quick reheating, place burger on a microwave-safe plate. Heat in 30-second intervals, checking temperature to avoid overcooking. The noodles might become slightly soft, but the flavors will remain delicious.
• These burgers are best enjoyed fresh. Freezing can compromise the texture of the lasagna layers and bun, potentially making them mushy when thawed.

Favorite Pairings for a Lasagna Burger Night

• Crisp Salad Companion: Toss a light arugula and fennel salad with lemon vinaigrette to cut through the burger's richness and add fresh contrast.
• Wine Harmony: Select a medium-bodied Italian red like Chianti or Sangiovese to complement the marinara and beef flavors with its balanced acidity.
• Zesty Side Kick: Serve garlic parmesan roasted potato wedges for a complementary Italian-inspired side that echoes the burger's herbal and cheesy notes.
• Refreshing Beverage Match: Pour a cold craft pilsner or hoppy pale ale that will cleanse the palate and enhance the burger's complex layered taste profile.

Lasagna Burger Ideas You’ll Want to Try Next

• Vegetarian Burger Adaptation: Replace ground beef with black bean patties or grilled portobello mushroom caps for a plant-based protein option.
• Gluten-Free Version: Swap regular lasagna noodles with gluten-free pasta sheets and use gluten-free buns to accommodate wheat sensitivities.
• Low-Carb Alternative: Replace burger buns with large lettuce wraps and use zucchini sheets instead of traditional lasagna noodles for a lighter, carb-conscious approach.
• Dairy-Free Modification: Substitute ricotta with cashew cheese, use dairy-free mozzarella alternative, and replace egg with ground flaxseed mixture to create an allergen-friendly version.

FAQs

• What makes this burger different from traditional burgers?

This burger combines classic burger elements with lasagna-inspired layers, creating a unique fusion dish that blends Italian and American cuisine in one exciting meal.

• Can I use different types of meat for the patties?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives to suit your dietary preferences while maintaining the burger’s core flavors.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the lasagna layers and patties in advance, storing them separately in the refrigerator and assembling when ready to serve, which makes it convenient for quick meals.

• What cheese alternatives can I use if I don't have ricotta?

Cottage cheese or mascarpone work great as substitutes for ricotta, offering similar creamy textures and complementing the burger’s overall flavor profile.

Turkey Bacon Lasagna Burger Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Layered flavors collide in this turkey bacon lasagna burger, blending Italian comfort with American grill culture. Melted cheese, crispy bacon, and zesty marinara create a mouthwatering fusion that will satisfy cravings for a bold, hearty meal.

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Ingredients

Scale 1x2x3x

Primary Proteins:

• 1 pound (1 lb) ground beef
• 4 slices turkey bacon

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Render turkey bacon in a skillet over medium heat until achieving a crisp, golden-brown texture. Transfer bacon to paper towels for excess oil absorption.
2. Blend ground turkey with Italian seasoning, garlic powder, salt, and pepper in a mixing vessel. Craft four uniform patties with gentle handling to maintain meat’s tender structure.
3. Sear patties in the identical skillet at medium-high temperature, cooking approximately 4-5 minutes per side until internal temperature reaches desired doneness. Remove and rest patties.
4. Whisk ricotta cheese with egg and a delicate salt sprinkle until achieving a smooth, creamy consistency.
5. Layer lasagna noodles with precision: spread ricotta mixture, drape marinara sauce, scatter mozzarella cheese. Construct four independent lasagna squares by alternating noodle and filling layers.
6. Position each turkey patty on bun base, crown with lasagna square, drape crisp bacon strips, and complete with bun top.
7. Delicately brush bun surfaces with olive oil, then toast in skillet or oven until edges transform into a warm, golden-brown hue.

Notes

• Always choose thick-cut turkey bacon for maximum crispiness and better texture in the burger.
• Drain excess bacon fat on paper towels to reduce greasiness and keep the burger lighter.
• Use fresh ground beef with 80/20 fat ratio for juicier patties that hold together well during cooking.
• Ensure lasagna noodles are cooked al dente to prevent becoming mushy when layering.
• Season each component generously to create depth of flavor throughout the burger.
• Pre-chill patties for 15 minutes before cooking to help them maintain shape and prevent falling apart.
• Consider using no-boil lasagna sheets to simplify the preparation process and reduce cooking time.
• For gluten-free option, substitute regular noodles with zucchini slices or gluten-free pasta sheets.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg