Savory Turkey Bacon & Cream Cheese Baked Spaghetti Recipe

Weeknight dinners demand something special, and this mouthwatering turkey bacon cream cheese baked spaghetti delivers pure comfort on a plate.

Layers of tender pasta intertwine with creamy, savory goodness that promises to satisfy even the pickiest eaters.

The combination of smoky turkey bacon and rich cream cheese creates an irresistible blend of flavors.

Every forkful promises a delightful mix of textures and tastes that will have everyone asking for seconds.

Simple ingredients come together effortlessly to transform an ordinary meal into an extraordinary experience.

The aroma alone will draw hungry family members to the kitchen, eager to taste this delectable dish.

Prepare to fall in love with a new dinner favorite that’s sure to become a regular rotation in your meal planning.

Why You’ll Love Creamy Baked Spaghetti

• Comfort Food Reinvented: Savor the creamy, cheesy goodness of this baked spaghetti that transforms classic pasta into an irresistible meal.
• Family-Pleasing Twist: Combine kid-friendly turkey bacon and melted cheese into a crowd-pleasing dish that satisfies picky eaters and adults alike.
• Quick Weeknight Winner: Whip up a delicious dinner in under 30 minutes, making it perfect for busy households seeking a hassle-free meal solution.

Ingredients for Bacon Spaghetti Bake

Main Ingredients:

• Spaghetti Noodles: Classic Italian pasta that's perfect for baking.

• Turkey Bacon: Lean and flavorful meat with a smoky taste.
• Chive Cream Cheese: Creamy cheese with a subtle onion-like flavor.

• Milk: Smooth liquid that helps create a creamy sauce.
• Mozzarella Cheese: Soft and stretchy cheese that melts beautifully.
• Whipped Chive Cream Cheese: Fluffy cheese with an herbal hint.

• Salt, Pepper: Essential flavor enhancers for balanced taste.
• Garlic Powder, Onion Powder: Convenient spices that add depth.
• Chives: Fresh herb that provides a mild onion-like garnish.

• Cream of Bacon Soup: Rich and savory soup that adds depth to the dish.

Make Turkey Bacon Spaghetti Easily

Step 1: Warm Up The Oven

Crank your oven to a toasty 400°F.

Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Craft The Creamy Sauce

• Milk
• Cream of bacon soup
• Whipped chive cream cheese
• Salt
• Pepper
• Garlic powder
• Onion powder

Stir everything until the mixture starts to bubble gently.

Step 3: Cook The Noodles

Snap the spaghetti noodles in half and drop them into the bubbling sauce.

Turn down the heat to medium-low and let the pasta cook for 8 minutes, stirring now and then to prevent clumping.

Step 4: Mix In The Goodies

Fold in the mozzarella and turkey bacon bits until they’re evenly distributed throughout the saucy noodles.

Step 5: Create The Casserole Base

Pour the spaghetti mixture into the prepared baking dish, spreading it out in an even layer.

Step 6: Add The Crowning Glory

• Shredded mozzarella
• Chopped chives
• Turkey bacon bits

Step 7: Bake To Perfection

Slide the dish into the oven and bake for 14-15 minutes.

You’re looking for melted cheese with golden crispy edges.

Step 8: Rest And Serve

Pull the dish out and let it sit for a few minutes.

This helps the dish set and makes serving easier.

Tips for Creamy Spaghetti Perfection

• Break spaghetti noodles evenly to ensure consistent cooking and easier serving portions.
• Cover the dish with aluminum foil if cheese starts browning too quickly during baking.
• Swap turkey bacon with regular bacon, chicken, or plant-based bacon for different flavor profiles.
• Use room temperature cream cheese for smoother sauce integration and better blending with other ingredients.
• Prepare the entire dish ahead of time, refrigerate, and bake when ready to serve, allowing flavors to meld together.

Keeping Baked Spaghetti Fresh

• Store leftovers in an airtight container for up to 3-4 days, keeping the spaghetti fresh and preventing moisture loss.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and maintain creamy texture.
• Warm refrigerated spaghetti in a 350°F oven for 10-15 minutes, covering with foil to prevent drying out and preserve cheesy goodness.
• Splash a little milk or cream before reheating to restore the sauce's original creamy consistency and prevent the pasta from becoming too dry.

What Goes With Turkey Spaghetti

• Pair with Crisp White Wine: Select a zesty sauvignon blanc to cut through the creamy, rich flavors of the baked spaghetti, providing a refreshing contrast that cleanses the palate.
• Complement with Fresh Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the dish's heavy, cheesy texture and add a bright, peppery element to the meal.
• Match with Garlic Bread: Serve warm, buttery garlic bread to soak up the creamy sauce and provide a crunchy texture that enhances the overall dining experience.
• Serve with Chilled Cucumber Drink: Prepare a light cucumber-mint cooler that offers a cool, herbal note to offset the rich, savory components of the turkey bacon cream cheese baked spaghetti.

Baked Spaghetti Flavor Options

• Gluten-Free Comfort: Replace traditional spaghetti with gluten-free pasta noodles and use a gluten-free cream of bacon soup for a celiac-friendly version.
• Low-Carb Keto Option: Swap spaghetti with zucchini noodles or spaghetti squash to reduce carbohydrate content while maintaining the creamy, bacon-packed flavor profile.
• Vegetarian Adaptation: Substitute turkey bacon with plant-based bacon alternatives or smoked tempeh bits, and use vegetable cream cheese to create a meat-free rendition of the dish.
• Dairy-Free Modification: Replace dairy cheese with non-dairy mozzarella alternatives and use coconut milk or almond milk instead of regular milk to accommodate lactose-intolerant individuals.

FAQs

• Why use turkey bacon instead of regular bacon?

Turkey bacon is a leaner protein option with less fat and calories, making this dish healthier while still providing a delicious smoky flavor and crispy texture.

• Can I make this dish gluten-free?

Yes, simply substitute regular spaghetti with gluten-free pasta to create a gluten-free version of this recipe that’s just as tasty and satisfying.

• Is cream of bacon soup necessary for the recipe?

The cream of bacon soup adds rich flavor and creamy texture, but you can substitute with cream of chicken or cream of mushroom soup if needed. Each alternative will slightly change the overall taste profile.

• How can I prevent the pasta from becoming mushy?

Cook the pasta just until al dente and avoid overcooking. The pasta will continue cooking slightly in the oven, so removing it from heat at the right time ensures a perfect texture in the final baked dish.

Turkey Bacon Cream Cheese Baked Spaghetti Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory turkey bacon cream cheese baked spaghetti brings comfort and excitement to weeknight dinners. Creamy pasta layers blend smoky bacon, tender turkey, and rich cheese into a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Carbohydrates:

• 1 lb spaghetti
• 1/2 cup real turkey bacon bits

Dairy and Cheese Components:

• 4 cups milk
• 7.5 oz Philadelphia Whipped Chive cream cheese
• 2 cups shredded mozzarella cheese
• 10.5 oz condensed cream of bacon soup

Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C) and coating a 9×13-inch baking dish with a light grease layer to prevent sticking.
2. Craft a creamy sauce in a large pot over medium heat by whisking together milk, cream of bacon soup, whipped chive cream cheese, and seasoning with salt, pepper, garlic powder, and onion powder until the mixture reaches a gentle simmer.
3. Introduce spaghetti noodles by breaking them in half and submerging into the simmering sauce, reducing heat to medium-low and stirring periodically to ensure even cooking for approximately 8 minutes.
4. Enhance the pasta mixture by folding in shredded mozzarella and turkey bacon bits, ensuring thorough distribution throughout the saucy noodles.
5. Transfer the saucy pasta to the prepared baking dish, using a spatula to create an even, smooth surface that will promote consistent baking.
6. Embellish the top layer with an additional blanket of shredded mozzarella, scattered turkey bacon bits, and a sprinkle of chopped chives for visual appeal and added flavor complexity.
7. Slide the baking dish into the preheated oven and bake for 14-15 minutes, watching for the cheese to melt completely and develop a golden, slightly crispy edge.
8. Allow the baked spaghetti to rest for a few minutes after removing from the oven, which helps the sauce set and makes serving easier.

Notes

• Experiment with different cheese varieties like sharp cheddar or pepper jack for unique flavor profiles and extra excitement.
• Swap turkey bacon for crispy regular bacon or veggie bacon alternatives to accommodate dietary preferences or restrictions.
• Reduce sauce’s richness by using low-fat cream cheese and skim milk, creating a lighter meal without compromising taste.
• Enhance protein content by adding grilled chicken or plant-based protein crumbles for extra nutrition and meal versatility.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 3 g
• Sodium: 840 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 40 mg