Crispy Turkey Bacon Cheese Fries Recipe for Game Day Fun

Crispy golden fries crowned with savory turkey bacon cheese are the ultimate comfort food craving.

Loaded with melted cheese and crisp bacon bits, this dish brings restaurant-style indulgence straight to your kitchen.

The salty, smoky turkey bacon adds a delightful twist to classic cheese fries.

Each bite promises a perfect blend of crunchy potato, rich cheese, and smoky meat.

Minimal ingredients combine for maximum flavor in this crowd-pleasing recipe.

Prepare to transform an everyday side into a show-stopping snack that everyone will devour.

FAQs

• Is turkey bacon healthier than traditional bacon?

Turkey bacon is lower in calories and fat compared to traditional pork bacon, making it a lighter alternative for those watching their diet.

• Can I use other types of cheese?

Absolutely! While cheddar and mozzarella work great, you can experiment with pepper jack, monterey jack, or even blue cheese for different flavor profiles.

• How do I make the bacon crispy?

Cook the turkey bacon in a skillet over medium heat, turning occasionally, until it reaches your desired level of crispness. Pat with paper towels to remove excess grease.

• What can I serve these fries as?

These turkey bacon cheese fries are perfect as a game day snack, appetizer, or a side dish for burgers, sandwiches, or casual meals.

Why Turkey Bacon Cheese Fries Are a Must-Make Snack

• Quick Comfort Food: Perfectly designed for lazy weekends, game nights, or spontaneous gatherings where you want maximum flavor with minimal preparation time.
• Customizable Delight: Easily adaptable with options to swap cheeses, add different toppings, or adjust bacon crispness to suit personal taste preferences without complicated techniques.
• Shareable Party Favorite: Creates an irresistible appetizer or side dish that encourages social interaction and gets everyone excited about digging into the same plate together.

Ingredients for Cheesy Turkey Bacon Fries

• Frozen French Fries: Crispy golden potato strips perfect for loading with toppings.
• Cheddar Cheese, Mozzarella Cheese: Melty and flavorful dairy delights that add richness.
• Turkey Bacon: Lean and tasty protein that brings a smoky crunch.

• Salt, Black Pepper: Classic seasonings that enhance overall flavor.
• Green Onions, Sour Cream: Fresh and creamy finishing touches for extra deliciousness.

Making Crispy Fries With Cheese and Turkey Bacon

Step 1: Prepare Crispy Fries

Cook french fries in the oven or deep fryer according to package directions until they reach a golden brown and perfectly crisp texture.

Ensure the fries are evenly cooked and have a satisfying crunch.

Step 2: Layer with Cheese

Transfer the hot fries to a baking sheet.

• Shredded cheddar cheese
• Shredded mozzarella cheese

Make sure the cheese is distributed evenly across the surface of the fries.

Step 3: Melt the Cheese

Place the cheese-covered fries in the oven at 400°F.

Bake for approximately 5 minutes until the cheese becomes completely melted and starts to bubble with a gorgeous golden appearance.

Step 4: Add Crispy Bacon

Remove the cheesy fries from the oven.

Sprinkle crumbled turkey bacon over the top.

Season with salt and freshly ground black pepper to enhance the flavors.

Step 5: Final Touch

• Chopped green onions
• A drizzle of sour cream (optional)

Serve immediately while the cheese is still warm and gooey, and the fries remain crisp.

Tips to Keep Your Fries Tasty and Crunchy

• Select starchy potatoes like Russet for crispier fries that hold cheese and toppings perfectly.
• Cook turkey bacon until extra crispy to ensure a crunchy texture and maximum flavor distribution on the fries.
• Grate cheese fresh for better melting and use a mix of sharp cheddar and mozzarella for a rich, creamy layer.
• Swap regular fries with zucchini or sweet potato fries for a healthier, low-carb version of this delicious dish.
• Avoid overcrowding the baking sheet and pat fries dry before adding cheese to maintain maximum crispiness.

How to Store and Reheat Cheese Fries Right

• Store leftover turkey bacon cheese fries in an airtight container for up to 3 days in the refrigerator. Cover with plastic wrap or sealed lid to maintain freshness and prevent moisture.
• Restore crispiness by preheating oven to 375°F. Spread fries on baking sheet in single layer and warm for 10-12 minutes until heated through and cheese re-melts.
• For quick reheating, use microwave for 1-2 minutes. Note that fries might lose initial crunchiness but will still taste delicious.
• These loaded fries don't freeze well due to moisture from cheese and toppings, which can make them soggy when thawed.

What to Serve With Loaded Cheese Fries

• Pair Zesty Craft Beer: Select a hoppy IPA or amber ale that cuts through the richness of cheese and bacon, refreshing your palate with crisp carbonation and complementary malty notes.
• Create Tangy Dipping Sauce: Whip up a spicy ranch or chipotle mayo that enhances the smoky bacon flavor and adds creamy complexity to each crispy fry bite.
• Match Cool Sidekick Drink: Grab an ice-cold cola or root beer whose sweetness balances the salty bacon and provides a smooth contrast to the cheesy, crispy fries.
• Boost with Fresh Salad Side: Toss a light mixed green salad with vinaigrette to provide a fresh, acidic counterpoint that cuts through the heavy, indulgent fry dish.

Variations of Turkey Bacon Cheese Fry Toppings

• Veggie Lover's Loaded Fries: Replace turkey bacon with crispy roasted vegetable bacon or tempeh bacon for a plant-based protein boost, using vegan cheese options like nutritional yeast or dairy-free cheese shreds.
• Spicy Southwest Fries: Swap regular cheddar with pepper jack cheese and add diced jalapeños, top with crumbled chorizo or spicy turkey bacon for an extra kick of heat and flavor.
• Gluten-Free Cheese Fries: Use certified gluten-free frozen fries, swap regular bacon for nitrate-free turkey bacon, and ensure all cheese and toppings are gluten-free certified to accommodate those with gluten sensitivities.
• Lean Protein Power Fries: Choose sweet potato fries for added nutrition, use low-fat turkey bacon, replace some cheese with cottage cheese for protein, and garnish with fresh herbs like chives or parsley for a lighter version.

Turkey Bacon Cheese Fries Recipe

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4.9 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy turkey bacon cheese fries bring comfort and indulgence to classic potato perfection. Melted cheese, crumbled bacon, and golden french fries combine for a mouthwatering American snack that satisfies you completely.

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Ingredients

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Main Ingredients:

• 4 cups (960 milliliters) frozen French fries
• 1 cup (240 milliliters) cheddar cheese, shredded
• 1 cup (240 milliliters) mozzarella cheese, shredded
• 6 slices bacon, cooked and crumbled

Garnish Ingredients:

• 1/4 cup (60 milliliters) green onions, chopped
• Salt and pepper to taste

Optional Topping:

• Sour cream for drizzling

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Instructions

1. Prepare french fries according to package directions, ensuring they achieve a crisp, golden-brown exterior through baking or frying.
2. Transfer hot fries onto a baking sheet, distributing them in a single layer to promote even cheese melting.
3. Generously scatter cheddar and mozzarella cheese across the surface of the fries, covering them completely.
4. Position the baking sheet in a preheated oven at 400°F (200°C), allowing the cheese to transform into a molten, bubbling layer over the fries, which typically takes approximately 5 minutes.
5. Extract the sheet from the oven and liberally distribute crispy, crumbled turkey bacon over the melted cheese.
6. Enhance the flavor profile by delicately sprinkling salt and freshly ground black pepper across the loaded fries.
7. Provide a fresh, vibrant finish by garnishing with finely chopped green onions and optionally drizzling smooth, tangy sour cream over the top for an additional creamy dimension.

Notes

• Choose thick-cut fries for maximum cheese and bacon coverage, ensuring a crispy base that holds toppings well.
• Microwave turkey bacon briefly before crumbling to enhance its crispiness and make it easier to break into smaller pieces.
• Pat the fries dry before adding cheese to prevent soggy texture and help cheese melt more evenly.
• For a lighter version, swap regular fries with sweet potato or air-fryer fries and use reduced-fat cheese to cut calories without sacrificing flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg