Description
Creamy turkey bacon and cheese quiche combines savory layers of comfort with classic French pastry elegance. Crisp bacon, melted cheese, and tender turkey create a perfect brunch centerpiece you’ll crave from first delicious bite.
Ingredients
Scale
Main Protein:
- 4 large eggs, slightly beaten
- 8 slices turkey bacon, cooked and crumbled
Cheeses:
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/3 cup Parmesan cheese, grated
Base and Liquid:
- 1 pie crust, softened as directed on the box
- 1 cup milk (240 milliliters)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Carefully position the pie crust into a shallow 9-inch glass pie plate, gently folding and crimping the edges to create an elegant decorative border.
- Distribute the crumbled turkey bacon in an even layer across the bottom of the prepared pie crust, ensuring complete coverage.
- Generously sprinkle the cheddar, mozzarella, and Parmesan cheeses directly over the bacon layer, creating a rich and flavorful foundation.
- In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture reaches a smooth, fully integrated consistency.
- Slowly pour the egg mixture over the cheese and bacon, using smooth circular motions to guarantee uniform distribution throughout the quiche.
- Transfer the pie plate to the preheated 350°F (175°C) oven, positioning it in the center rack for consistent heat circulation.
- Bake the quiche for 45-50 minutes, monitoring until the surface turns a delicate golden color and a knife inserted into the center emerges completely clean.
- Remove from the oven and allow the quiche to rest and stabilize for 5-10 minutes, which helps the filling set and makes slicing more precise.
- Slice into wedges and serve while still warm, enjoying the harmonious blend of savory turkey bacon and melted cheeses.
Notes
- Swap turkey bacon with plant-based bacon for a vegetarian version that maintains the smoky flavor profile.
- Customize cheese blend by using dairy-free alternatives like nutritional yeast or vegan cheese substitutes to accommodate lactose-intolerant diners.
- Add fresh chopped herbs like chives or thyme directly into the egg mixture for an extra burst of aromatic complexity and depth of flavor.
- For a lighter texture, separate egg whites and whip them before folding back into the mixture, creating a more delicate and fluffy quiche consistency.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Lunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 130 mg