The Best Turkey Bacon and Cheese Quiche Recipe for Breakfast Fun

Weekends call for special breakfast moments, and this turkey bacon and cheese quiche delivers deliciousness in every single bite.

The savory blend of crispy turkey bacon creates a hearty morning meal that everyone will love.

Creamy eggs mingle with sharp cheese and smoky bacon pieces, forming a perfect harmony of flavors.

Each slice offers a delectable combination of protein and comfort.

The golden, flaky crust provides a delightful crunch that complements the soft, rich filling.

Simple ingredients transform into an extraordinary breakfast experience that satisfies morning hunger.

Slice into this quiche and savor the delightful morning goodness waiting on your plate.

FAQs

• Can I use different types of bacon instead of turkey bacon?

Yes, you can substitute turkey bacon with regular bacon, Canadian bacon, or even vegetarian bacon alternatives. Just ensure you cook and crumble the bacon before adding to the quiche.

• Is it possible to make this quiche ahead of time?

Absolutely! You can prepare the quiche in advance and refrigerate it. When ready to serve, reheat in the oven at 350°F for about 15-20 minutes until warmed through.

• What cheese combinations work best in this recipe?

While the recipe uses cheddar, mozzarella, and Parmesan, you can experiment with other cheeses like Swiss, Gruyère, or goat cheese. Aim for a mix of sharp and mild flavors for the best taste.

• Can I freeze this quiche?

Yes, you can freeze the quiche after baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warm.

What Makes This Bacon Cheese Quiche So Satisfying

• Versatile Meal Companion: Enjoy this quiche for breakfast, brunch, lunch, or a light dinner, adapting easily to different mealtime needs and preferences.
• Crowd-Pleasing Comfort Food: Packed with savory turkey bacon and a trio of cheeses, this quiche delivers rich, satisfying flavors that please both kids and adults.
• Quick Assembly Magic: Requires simple ingredients and straightforward steps, allowing you to prepare a delicious meal without spending hours in the kitchen.

What to Grab for a Turkey Bacon Cheese Quiche

Main Ingredients:

• Pie Crust: A buttery base that holds all the delicious filling.

• Turkey Bacon: Lean and crispy meat that adds smoky flavor.
• Cheddar Cheese: Sharp and tangy cheese with rich taste.
• Mozzarella Cheese: Soft and mild cheese that melts beautifully.
• Parmesan Cheese: Salty and nutty cheese with intense flavor.

• Eggs: Creamy binders that help set the quiche.
• Milk: Smooth liquid that creates a rich texture.

• Salt: Essential flavor enhancer.
• Black Pepper: Warm and subtle spice that adds depth.

How to Bake a Light and Cheesy Savory Quiche

Step 1: Warm Up the Oven

Slide your oven rack to the middle position and heat it to 350°F.

Gently place the pie crust into a 9-inch glass pie plate.

Lovingly fold and pinch the crust edges to create a beautiful wavy border.

Step 2: Build Delicious Layers

Scatter crumbled turkey bacon across the bottom of the pie crust.

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese

Step 3: Whip Up Creamy Egg Blend

• Milk
• Eggs
• Salt
• Black pepper

Blend until the mixture looks smooth and uniform.

Step 4: Pour and Distribute

Slowly drizzle the egg mixture over the bacon and cheese layers.

Ensure the filling spreads evenly across the entire surface of the quiche.

Step 5: Bake to Golden Perfection

Place the quiche in the preheated oven.

Bake for 45-50 minutes until a knife inserted in the center comes out clean and the top turns a beautiful golden color.

Step 6: Rest and Serve

Allow the quiche to settle for 5-10 minutes.

Slice and serve while still warm, enjoying the delightful combination of flavors.

Handy Tips for a Perfectly Set Quiche

• Select high-quality turkey bacon and freshly grated cheeses for maximum flavor and texture in your quiche.
• Pre-bake the pie crust for 10 minutes before adding fillings to create a crisp, golden base that resists moisture.
• Whisk eggs and milk thoroughly to ensure a smooth, creamy consistency without lumps throughout the quiche.
• Check the quiche at 40 minutes to avoid overcooking, as ovens vary in temperature and performance.
• Experiment with different cheese combinations like Swiss, Gruyère, or goat cheese for unique flavor profiles.

How to Store and Enjoy Quiche Later On

• Store leftover quiche in an airtight container and keep in the refrigerator for up to 3-4 days, ensuring the flavors remain fresh and delicious.
• Wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for convenient future meals.
• Warm slices at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain the quiche's creamy texture.
• Heat individual slices for 30-45 seconds on medium power, checking to avoid overheating and preserving the egg's soft consistency.

Top Pairings for Turkey Bacon Cheese Quiche

• Savor Complementary Sips and Bites: Perfect Pairings for Turkey Bacon and Cheese Quiche
• Elevate Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette to cut through the quiche's richness and provide a crisp, tangy contrast.
• Match Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio whose bright acidity and subtle mineral notes beautifully complement the quiche's creamy texture and salty bacon.
• Brighten with Fruit Garnish: Add a small side of fresh berries or citrus segments to introduce a sweet, refreshing element that balances the savory quiche and cleanses the palate.
• Enhance with Herbal Garnish: Sprinkle fresh chives or parsley on top to add a delicate, aromatic layer that elevates the overall flavor profile and provides a pop of color.

Easy Quiche Flavor Combos to Try Next

• Vegetarian Veggie Quiche: Replace turkey bacon with sautéed mushrooms, spinach, and bell peppers for a plant-based alternative packed with nutrients.
• Gluten-Free Option: Swap traditional pie crust with a gluten-free crust made from almond flour or use a crustless version by baking the egg mixture directly in a greased pie dish.
• Low-Carb Keto Version: Eliminate the pie crust and use a combination of heavy cream instead of milk, adding extra cheese and using ham or prosciutto instead of turkey bacon for higher fat content.
• Dairy-Free Alternative: Substitute dairy cheeses with nutritional yeast or dairy-free cheese alternatives, and use unsweetened almond milk in place of regular milk to accommodate lactose-intolerant individuals.

Turkey Bacon And Cheese Quiche Recipe

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4.8 from 18 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy turkey bacon and cheese quiche combines savory layers of comfort with classic French pastry elegance. Crisp bacon, melted cheese, and tender turkey create a perfect brunch centerpiece you’ll crave from first delicious bite.

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Ingredients

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Main Protein:

• 4 large eggs, slightly beaten
• 8 slices turkey bacon, cooked and crumbled

Cheeses:

• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/3 cup Parmesan cheese, grated

Base and Liquid:

• 1 pie crust, softened as directed on the box
• 1 cup milk (240 milliliters)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Carefully position the pie crust into a shallow 9-inch glass pie plate, gently folding and crimping the edges to create an elegant decorative border.
2. Distribute the crumbled turkey bacon in an even layer across the bottom of the prepared pie crust, ensuring complete coverage.
3. Generously sprinkle the cheddar, mozzarella, and Parmesan cheeses directly over the bacon layer, creating a rich and flavorful foundation.
4. In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture reaches a smooth, fully integrated consistency.
5. Slowly pour the egg mixture over the cheese and bacon, using smooth circular motions to guarantee uniform distribution throughout the quiche.
6. Transfer the pie plate to the preheated 350°F (175°C) oven, positioning it in the center rack for consistent heat circulation.
7. Bake the quiche for 45-50 minutes, monitoring until the surface turns a delicate golden color and a knife inserted into the center emerges completely clean.
8. Remove from the oven and allow the quiche to rest and stabilize for 5-10 minutes, which helps the filling set and makes slicing more precise.
9. Slice into wedges and serve while still warm, enjoying the harmonious blend of savory turkey bacon and melted cheeses.

Notes

• Swap turkey bacon with plant-based bacon for a vegetarian version that maintains the smoky flavor profile.
• Customize cheese blend by using dairy-free alternatives like nutritional yeast or vegan cheese substitutes to accommodate lactose-intolerant diners.
• Add fresh chopped herbs like chives or thyme directly into the egg mixture for an extra burst of aromatic complexity and depth of flavor.
• For a lighter texture, separate egg whites and whip them before folding back into the mixture, creating a more delicate and fluffy quiche consistency.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 130 mg