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Tropical Strawberry Mango Smoothie Recipe


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4.7 from 30 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Refreshing Tropical Strawberry Mango Smoothie blends Caribbean sunshine into a cool, creamy glass of pure delight. Sweet tropical fruits merge with silky yogurt, creating a luscious escape that transports you to beachside bliss with each delectable sip.


Ingredients

Scale

Main Fruits:

  • 1 cup fresh strawberries
  • 1 cup mango chunks (fresh or frozen)
  • 0.5 banana

Dairy and Liquid Base:

  • 0.5 cup Greek yogurt
  • 0.5 cup coconut water

Sweetener and Optional Ingredient:

  • 1 tablespoon honey (optional)
  • Ice cubes (optional)

Instructions

  1. Arrange the vibrant strawberries, succulent mango chunks, creamy banana, tangy Greek yogurt, hydrating coconut water, and optional golden honey into the blender’s container.
  2. Activate the blender and pulse the ingredients until they transform into a silky, uniform liquid with no visible fruit chunks.
  3. For enhanced thickness and an icy chill, introduce a handful of frozen cubes and re-blend the mixture until achieving a frosty, velvety consistency.
  4. Transfer the luscious tropical concoction into tall, chilled glasses, allowing the vibrant colors to showcase the smoothie’s fresh, exotic essence.
  5. Serve immediately to capture the peak of flavor and temperature, delivering a revitalizing and nutrient-packed beverage that transports taste buds to a sun-drenched paradise.

Notes

  • Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan version.
  • Freeze ripe bananas and fruits beforehand to create an extra thick, frosty smoothie texture without added ice.
  • Use unsweetened coconut water to control sugar content and enhance natural fruit sweetness.
  • Choose organic ingredients when possible to maximize nutritional benefits and minimize pesticide exposure.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 162
  • Sugar: 25 g
  • Sodium: 30 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 3 mg