Frosty Triple Berry Slushy Recipe: Summer’s Sweet Escape
Crafting a delightful triple berry slushy brings instant refreshment on sweltering summer afternoons.
Cool liquid crystals dance with vibrant strawberry, blueberry, and raspberry notes.
Sweet frozen magic emerges from simple ingredients waiting in your kitchen.
Blending becomes an artful adventure of color and taste.
Chilled glasses anticipate this luscious purple-red mixture bursting with natural fruit intensity.
Crisp, fruity waves promise to cool you down instantly.
What Keeps Triple Berry Slushy So Refreshing
Triple Berry Slushy Essentials
Fresh Berries:Liquid Base:Sweetener and Flavor Enhancer:Additional Ingredients:Optional Garnish:Triple Berry Slushy Mixing Guide
Step 1: Wash and Prepare Berries
Rinse all berries carefully under cool running water. Remove stems and hull the strawberries. Slice strawberries into smaller pieces to help them blend more easily. Pat the berries dry with a clean kitchen towel.
Step 2: Combine Ingredients in Blender
Add to the blender:Step 3: Blend to Smooth Perfection
Pulse the blender on high speed until the mixture becomes completely smooth. Stop occasionally to scrape down the sides of the blender with a spatula. Ensure all ice is crushed and berries are fully integrated.
Step 4: Adjust Texture
Check the consistency of your slushy. If it’s too thick, slowly add small amounts of water or sparkling water. Blend briefly after each addition until you reach the perfect slushy texture.
Step 5: Serve and Garnish
Pour the vibrant berry slushy into chilled glasses. Optional: Top with a few whole fresh berries and a small mint leaf for an extra pop of color and freshness. Serve immediately while icy cold.
Slushy Prep Tips for Triple Berry Bliss
Triple Berry Slushy: Keep It Cold And Refreshing
Triple Berry Slushy Matches
Berry Slushie Flavor Switches
FAQs
Yes, frozen berries work perfectly and can make the slushy even more chilled and thick without adding extra ice.
Absolutely! Ripe berries are naturally sweet, so you can skip honey or agave if you prefer a sugar-free version.
Add a scoop of vanilla protein powder or a few tablespoons of Greek yogurt during blending to boost protein content.
Definitely! It’s a healthy, natural beverage that children will love, and you can easily adjust sweetness to their taste.
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Triple Berry Slushy Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Berry bliss sweeps through this Triple Berry Slushy, offering a frosty symphony of strawberries, blueberries, and raspberries. Cool refreshment awaits with minimal effort, inviting you to savor summer’s most delightful liquid escape.
Ingredients
Fresh Berries:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
Liquid Ingredients:
- 1/2 cup water or sparkling water
- Juice of 1 lemon
Sweeteners and Ice:
- 1 cup ice
- 2 tablespoons honey or agave syrup
Instructions
- Thoroughly cleanse the strawberries, blueberries, and raspberries under cool running water, removing any stems or imperfections. Slice strawberries into uniform pieces to facilitate smooth blending.
- Transfer the prepared berries into a powerful blender, adding crushed ice, liquid (water or sparkling water), natural sweetener (honey or agave), and fresh citrus juice.
- Activate the blender at maximum speed, processing until the mixture transforms into a uniform, velvety texture. Pause periodically to scrape down the container walls, ensuring comprehensive incorporation of all ingredients.
- Evaluate the slushy’s viscosity, incrementally introducing additional liquid if the consistency appears excessively dense. Aim for a pourable yet frosty composition.
- Immediately cascade the vibrant mixture into chilled serving glasses. Optional: Embellish with whole berries or a delicate mint sprig for visual appeal and aromatic enhancement. Consume promptly to preserve the optimal temperature and textural qualities.
Notes
- Choose ripe, fresh berries for the most vibrant flavor and maximum natural sweetness in your slushy.
- Freeze some berries beforehand to create an extra icy, thick texture without diluting the taste with too much ice.
- Swap honey with maple syrup or stevia for different dietary needs like vegan or low-sugar preferences.
- Use frozen berries as a time-saving alternative when fresh berries are not in season or too expensive.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Mocktails, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.