Rustic Tomato Ricotta Galette Recipe: A Dreamy Summer Delight

Crafting a delightful tomato ricotta galette brings rustic charm to your summer table.

Flaky pastry cradles ripe garden tomatoes with creamy cheese.

Mediterranean flavors dance across each golden-edged slice.

Seasonal ingredients shine in this simple yet elegant dish.

Local produce transforms an ordinary meal into something extraordinary.

Crisp pastry edges complement soft, melting ricotta beautifully.

Why Tomato Ricotta Galette Deserves a Try

• Whip Up Effortless Elegance: This galette transforms simple ingredients into a stunning dish that looks like it came from a professional kitchen, making you feel like a culinary genius without complicated techniques.
• Customize Your Flavor Adventure: Swap tomatoes with seasonal vegetables, experiment with different herbs, or adjust cheese types to create a personalized meal that matches your taste preferences and kitchen creativity.
• Serve Anywhere, Anytime: Perfect for casual family dinners, potlucks, picnics, or elegant brunch gatherings, this versatile recipe adapts to any meal or social setting with remarkable ease.
• Stress-Free Cooking Experience: With straightforward steps and minimal equipment required, even novice home cooks can confidently prepare this delicious rustic tart without feeling overwhelmed by complex instructions.

Tomato Ricotta Galette Ingredients

• All-Purpose Flour: Provides the base for the flaky pastry crust.
• Salt: Enhances the dough's flavor.
• Unsalted Butter: Creates a rich and tender texture.
• Ice Water: Helps bind the dough together.

• Ricotta Cheese: Creamy base for the galette's filling.
• Parmesan Cheese: Adds a sharp and salty flavor.
• Fresh Basil: Brings a fragrant herbal note.
• Salt and Pepper: Seasons the filling.

• Egg (for brushing and mixing): Helps seal the crust and bind the filling.
• Tomatoes: Fresh and juicy topping for the galette.
• Onions: Adds sweetness and depth to the flavor.
• Fresh Basil: Provides a fresh garnish.
• Olive Oil: Adds a rich finish.
• Sea Salt: Enhances the final flavor.

Tomato Ricotta Galette Baking Method

Step 1: Whip Up Flaky Pastry Dough

Start by mixing flour and salt in a mixing bowl. Use a pastry cutter or your fingertips to blend butter into the dry ingredients until the texture looks like rough, crumbly sand. Slowly pour in ice-cold water, stirring gently until the dough comes together. Shape the dough into a smooth disc, wrap it in plastic wrap, and let it chill in the refrigerator for about half an hour to firm up.

Step 2: Create Creamy Ricotta Filling

• Ricotta cheese
• Egg
• Grated Parmesan
• Salt
• Black pepper
• Chopped fresh basil

Stir all ingredients until they form a smooth, well-blended mixture.

Step 3: Assemble and Prepare Galette

Warm up the oven to 375°F. Roll out the chilled dough into a large circle on a flour-dusted surface. Carefully transfer the dough to a baking sheet lined with parchment paper. Spread the ricotta mixture across the dough, leaving a generous border around the edges. Layer sliced onions and tomatoes over the cheese. Gently fold the outer edges of the dough inward, creating rustic pleats. Brush the exposed dough with a beaten egg for a golden finish.

Step 4: Bake and Garnish

Slide the galette into the preheated oven and bake for 35-40 minutes until the crust turns a gorgeous golden brown. Once done, let it cool for a few minutes. Finish by scattering fresh basil leaves, drizzling olive oil, and sprinkling sea salt on top.

Galette Tips for Tomato Ricotta Crust

• Choose Fresh Tomatoes: Select ripe, in-season tomatoes for the best flavor and texture. Heirloom or vine-ripened varieties work wonderfully.
• Prevent Soggy Crust: Sprinkle a thin layer of cornmeal or breadcrumbs on the pastry before adding ricotta to absorb excess moisture from tomatoes.
• Master Dough Chilling: Allow pastry dough to rest in the refrigerator for the full 30 minutes, ensuring a flaky, tender crust that holds its shape during baking.
• Slice Tomatoes Thin: Cut tomato slices uniformly and pat them dry with paper towels to remove excess water, preventing a watery galette.
• Elevate with Fresh Herbs: Experiment with different herbs like thyme or oregano alongside basil for added depth and complexity in the ricotta mixture.

Tomato Ricotta Galette: Best Way To Store

• Wrap the galette tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Carefully place the cooled galette in a freezer-safe container or wrap it securely in plastic wrap and aluminum foil. Freeze for up to 1 month. Avoid freezing with fresh basil garnish.
• Thaw frozen galette in the refrigerator overnight. Preheat oven to 350°F (175°C). Place on a baking sheet and warm for 15-20 minutes until heated through. Cover with foil to prevent over-browning.
• Warm individual slices in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes. This method helps maintain the crispy crust and prevents soggy edges.

Ricotta Galette Match-Up Ideas

• Elevate Fresh Herb Pairing: Sprinkle crisp fresh thyme and rosemary over the galette to complement the rich tomato and ricotta flavors, adding an aromatic layer that enhances the dish's Mediterranean profile.
• Wine Companion Selection: Pour a chilled glass of crisp Pinot Grigio or dry Sauvignon Blanc, whose bright acidity cuts through the creamy ricotta and matches the tomatoes' tangy sweetness perfectly.
• Salad Sidekick: Serve a light arugula salad dressed with lemon vinaigrette alongside the galette, creating a peppery contrast that balances the pastry's richness and provides a refreshing counterpoint to the warm, cheesy dish.
• Summer Appetizer Approach: Plate the galette as an elegant starter for outdoor gatherings, garnishing with extra fresh basil and a drizzle of high-quality extra virgin olive oil to elevate the visual and flavor experience.

Tomato Galette Filling Twists

• Gluten-Free Galette: Replace wheat flour with a blend of almond and gluten-free all-purpose flour for a celiac-friendly version. Use dairy-free cheese alternatives and add roasted vegetables like zucchini or bell peppers.
• Mediterranean Herb Variation: Swap basil for oregano and add crumbled feta cheese. Incorporate sun-dried tomatoes and sprinkle za'atar spice blend for an authentic Mediterranean flavor profile.
• Vegan Vegetable Galette: Use coconut oil instead of butter and substitute ricotta with cashew cheese. Replace egg wash with plant-based milk and add roasted eggplant or spinach for extra nutrients.
• Low-Carb Cauliflower Crust Option: Create a cauliflower-based crust instead of traditional flour. Top with reduced-fat ricotta and cherry tomatoes for a lighter, keto-friendly alternative.

FAQs

• Can I use pre-made pie crust instead of making my own dough?

Yes, a store-bought pie crust works perfectly if you’re short on time. Just ensure it’s rolled out to the same thickness and diameter as the homemade version.

• Is this dish best served warm or cold?

The galette is most delicious when served slightly warm, about 10-15 minutes after coming out of the oven. The cheese is still melty and the crust remains crisp.

• What type of tomatoes work best for this recipe?

Roma or vine-ripened tomatoes are ideal because they have less moisture and won’t make the crust soggy. Slice them thinly and remove excess seeds before placing on the galette.

• Can I make this galette ahead of time?

You can prepare the dough and ricotta mixture a day in advance. Assemble and bake the galette just before serving to maintain the crust’s flakiness and prevent sogginess.

Tomato Ricotta Galette Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Mediterranean-inspired Tomato Ricotta Galette whisks you through rustic Italian countryside flavors with golden, crisp pastry embracing sweet summer tomatoes and creamy ricotta. Rustic elegance meets simple pleasure in this effortless French-style tart perfect for relaxed weekend gatherings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cup ricotta cheese
• 1 small red onion, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup cold unsalted butter, cubed
• 1 1/4 cups all-purpose flour

Seasoning and Herbs:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh basil, chopped
• Sea salt flakes
• Fresh basil leaves

Binding and Egg Wash:

• 1 egg (for the ricotta mixture)
• 1 egg, beaten (for brushing the pastry)
• 1/4 cup ice water
• 1/4 teaspoon salt
• Olive oil (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a delicate pastry base by blending flour and salt, then incorporating cold butter until the texture mimics fine breadcrumbs. Introduce icy water gradually, kneading until a cohesive dough emerges. Shape into a flat disc, encase in plastic wrap, and refrigerate for half an hour to develop flavor and structure.
2. Whisk ricotta with a fresh egg, grated Parmesan, aromatic herbs, and subtle seasoning, creating a creamy, herbaceous filling that will anchor the galette’s core.
3. Heat the oven to a moderate temperature, preparing a welcoming environment for the rustic pastry. Gently roll the chilled dough into a generous circular shape on a lightly dusted surface, transferring it carefully to a parchment-lined baking sheet.
4. Spread the herbed ricotta mixture across the dough’s surface, maintaining a generous border for folding. Artfully arrange caramelized onions and vibrant, ripe tomato slices atop the creamy base.
5. Elegantly fold the exposed dough edges inward, creating rustic pleats that embrace the filling. Brush the pastry with a whisked egg, encouraging a golden, glossy finish during baking.
6. Bake until the galette transforms into a bronzed, bubbling masterpiece, approximately 35-40 minutes. Allow a brief cooling period, then embellish with fresh basil leaves, a drizzle of fruity olive oil, and a sprinkle of flaky sea salt.

Notes

• Ensure butter is cold when making the pastry to achieve a flaky, tender crust that crumbles perfectly.
• Mix ingredients gently to prevent overworking the dough, which can make the galette tough and dense.
• Use ripe, in-season tomatoes for maximum flavor and juiciness in the final dish.
• Consider draining ricotta beforehand to prevent excess moisture from making the crust soggy during baking.

• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 280
• Sugar: 3g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 60mg