Description
Rich chocolate lovers find pure bliss in Ultimate Fudgy Brownies, a delectable dessert promising intense cocoa pleasure. Silky smooth texture and deep chocolate notes invite you to savor each indulgent bite of this irresistible American classic.
Ingredients
Scale
Main Ingredients (Chocolate and Base):
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
- 3/4 cup (170 grams) salted butter, melted
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup Dutch-process cocoa powder
Dry Ingredients:
- 3/4 cup all-purpose flour
- 1/2 teaspoon fine sea salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Pinch of sea salt flakes for topping
Instructions
- Prepare the baking environment by heating the oven to 350°F (175°C) and lining an 8×8-inch pan with parchment paper, ensuring excess paper hangs over the edges for effortless brownie removal.
- Create a rich chocolate base by gently melting butter and semi-sweet chocolate chips in a microwave-safe bowl, stirring between 30-second intervals until the mixture becomes smooth and glossy. Let the mixture cool slightly to prevent egg scrambling.
- Combine sugars and cocoa powder in a large mixing bowl, creating a deep, dark foundation for the brownies. Pour the melted chocolate and butter mixture into this dry ingredient blend, stirring until thoroughly integrated.
- Introduce eggs one at a time, whisking vigorously after each addition to ensure a smooth, homogeneous batter. Incorporate vanilla extract, which will enhance the chocolate’s depth and complexity.
- Delicately fold flour and sea salt into the wet ingredients, using minimal strokes to maintain the batter’s luxurious, fudgy consistency. Overmixing can lead to tough, dense brownies.
- Transfer the batter to the prepared pan, spreading it evenly with a spatula. Sprinkle sea salt flakes across the surface to create a sophisticated flavor contrast.
- Bake for 25-30 minutes, watching for the signature slightly cracked top and moist crumb test. A toothpick inserted near the center should emerge with a few soft chocolate remnants.
- Allow brownies to cool completely within the pan, which helps them set and develop their signature dense, rich texture. Once cooled, lift out using parchment paper edges and slice into squares.
Notes
- Always use room temperature eggs to ensure even mixing and a smoother batter consistency.
- Opt for high-quality chocolate with at least 60% cocoa content for deeper, richer flavor profile.
- Slightly underbake the brownies by removing them from the oven when a few moist crumbs remain for maximum fudginess.
- For gluten-free version, swap all-purpose flour with almond flour or a gluten-free baking blend to maintain dense texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg