Description
Savor Mexican-inspired “The Best Taco Rice” where zesty seasoned ground beef meets fluffy rice in a flavor-packed culinary adventure. Comfort and excitement blend seamlessly, promising you an irresistible meal that satisfies both hunger and taste buds.
Ingredients
Scale
Main Ingredients:
- 1 pound (450g) ground beef
- 2 cups (370g) minute rice, uncooked
- 1 cup (240g) salsa
- 1 cup (100g) shredded cheddar cheese
Seasoning:
- 1 packet (1 ounce/28 grams) taco seasoning
Liquid:
- 2 cups (480 milliliters) water
Instructions
- Heat a large skillet over medium flame and thoroughly brown the ground beef, breaking it into fine crumbles until no pink remains visible.
- Eliminate excess fat by carefully draining the meat, preserving the lean protein base for seasoning.
- Sprinkle taco seasoning across the beef, creating an aromatic foundation, then introduce water to develop a rich, flavorful sauce.
- Elevate the mixture to a gentle boil, allowing the spices to bloom and intensify their robust profile.
- Reduce skillet temperature to low and incorporate uncooked Minute Rice directly into the seasoned meat mixture.
- Cover the skillet with a tight-fitting lid, creating a steamy environment that will transform the rice into tender, perfectly cooked grains.
- Allow the rice to absorb the spiced liquid for approximately 5 minutes, ensuring each grain becomes infused with savory flavors.
- Uncover the skillet and fold in vibrant salsa, distributing it evenly throughout the meat and rice mixture.
- Generously scatter shredded cheddar cheese across the surface, letting it melt and create a creamy, indulgent texture.
- Remove from heat and serve immediately, presenting a delectable one-pan meal that combines zesty Mexican-inspired elements with comforting rice.
Notes
- Use lean ground beef or turkey for a healthier protein option that still packs tons of flavor.
- Cook rice separately if you prefer fluffy, distinct grains instead of absorbing all the liquid in the skillet.
- Customize toppings with fresh ingredients like diced tomatoes, chopped cilantro, or sliced jalapeños for extra zest.
- Store leftovers in an airtight container in the refrigerator for quick meal prep during busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg