Description
Creamy, tangy Mediterranean feta dip promises pure Mediterranean bliss in every spoonful. Salty cheese, zesty herbs, and olive oil create an irresistible spread perfect for gatherings with friends and family.
Ingredients
Scale
Main Ingredients:
- 1.5 cups cheddar cheese, shredded
- 2 cups light sour cream
- 8 ounces (226 grams) cream cheese, softened
Protein Additions:
- 6 slices bacon, cooked and crumbled
Garnish:
- 1/2 cup green onions, sliced
Instructions
- Prepare a spacious mixing vessel and gather all essential components for the ultimate flavor-packed dip.
- Activate the oven, calibrating the temperature precisely to 400°F (200°C) to ensure optimal heating conditions.
- Gently fold the softened cream cheese into a smooth base, incorporating sour cream with deliberate, even strokes to create a uniform texture.
- Introduce the shredded cheddar, allowing it to meld seamlessly with the creamy foundation, creating a rich and indulgent mixture.
- Sprinkle the crispy, crumbled bacon throughout the mixture, distributing the savory elements evenly for maximum flavor distribution.
- Delicately slice green onions into fine rings, then disperse them throughout the dip, adding a fresh, bright note to the rich composition.
- Thoroughly combine all ingredients, ensuring each component is perfectly integrated and no individual element remains isolated.
- Select an appropriate baking dish, transferring the mixture and spreading it with careful precision to create an even surface.
- Position the dish in the preheated oven, allowing the dip to transform for 25-30 minutes until the top achieves a golden-brown hue and the cheese becomes gloriously bubbly.
- Remove from the oven and let the dip rest momentarily, allowing the intense flavors to settle and intensify.
- Serve immediately alongside an array of accompaniments – crusty bread slices, crisp crackers, or fresh, crunchy vegetables for dipping.
Notes
- Customize the heat level by adding diced jalapeños or a dash of hot sauce for spice lovers who crave an extra kick.
- Lighten up the recipe by using low-fat cream cheese and Greek yogurt instead of full-fat sour cream for a healthier version.
- Make it vegetarian by replacing bacon with crispy mushroom bits or smoked paprika to maintain a smoky flavor profile.
- Prep ingredients ahead of time and store the mixed dip in the refrigerator for up to 24 hours before baking, which helps develop deeper flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg