Description
Sizzling texas roadhouse smothered chicken brings hearty comfort straight from Southern kitchens to dinner plates. Melted cheese, savory mushrooms, and crispy bacon create a mouthwatering melody that promises pure satisfaction for home cooks seeking restaurant-quality flavor.
Ingredients
Scale
Chicken:
- 2 large chicken breasts
Seasonings:
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- Salt to taste
Sautéing and Toppings:
- 1 tablespoon butter (plus extra as needed)
- 1 medium onion, sliced 1/4-inch thick
- 1/2 pound (8 ounces) button mushrooms, sliced
- 1/4 pound (4 ounces) Monterey Jack cheese, shredded
Instructions
- Butterfly the chicken breasts by slicing horizontally to create two even, thinner pieces, ensuring uniform cooking and tenderness.
- Place chicken between plastic wrap and gently pound with a meat mallet to achieve consistent thickness, which promotes even heat distribution.
- Generously season both sides of the chicken with seasoned salt and black pepper, allowing the spices to penetrate the meat.
- Melt butter in a skillet over medium-low heat, creating a smooth cooking surface for the vegetables.
- Add sliced onions with a pinch of salt, stirring occasionally and cooking for 3–4 minutes until they become translucent and soft.
- Incorporate sliced mushrooms into the skillet, continuing to cook for another 3–4 minutes until they develop a rich, golden-brown color.
- Transfer the sautéed onions and mushrooms to a separate plate, preserving their flavor and texture.
- Increase the skillet’s heat to medium and add additional butter if the pan appears dry.
- Carefully place the seasoned chicken breasts into the hot skillet, allowing them to cook undisturbed for 6–8 minutes until a golden-brown crust forms.
- Flip the chicken and continue cooking for 3–4 minutes, ensuring the internal temperature reaches 165°F/74°C for safe consumption.
- Reduce the heat to low and elegantly top each chicken breast with the reserved sautéed onions and mushrooms.
- Sprinkle shredded Monterey Jack cheese over the chicken, covering the surface evenly.
- Cover the skillet with a lid, allowing the cheese to melt smoothly for 1–2 minutes.
- Plate the smothered chicken immediately, accompanied by mashed potatoes, rice, or steamed vegetables for a satisfying meal.
Notes
- Slice chicken breasts carefully to ensure even thickness, which helps prevent overcooking and keeps meat tender.
- Use a sharp knife and stabilize the chicken while cutting to maintain uniform pieces for consistent cooking.
- Pounding chicken between plastic wrap prevents bacterial spread and creates an even surface for perfect searing.
- Season generously but thoughtfully, allowing the salt to enhance natural chicken flavors without overwhelming.
- Sauté vegetables on medium-low heat to develop rich caramelization and deep flavor without burning.
- Control mushroom moisture by avoiding overcrowding the pan, which prevents steaming and ensures proper browning.
- Check chicken’s internal temperature with a meat thermometer for food safety and optimal juiciness.
- Melt cheese slowly under low heat to prevent separation and achieve smooth, creamy coverage.
- Customize dish by substituting different cheeses like provolone or Swiss for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 130mg