Sizzling Teriyaki Steak Bites With Green Pepper And Onion Recipe

Succulent teriyaki steak bites dance with vibrant green peppers and sweet onions in this irresistible dish.

Juicy meat pieces glisten under a rich, glossy sauce that promises incredible flavor.

Weeknight dinners become extraordinary with minimal effort and maximum taste.

Each tender morsel carries a perfect balance of savory and sweet notes.

Crisp vegetables add delightful texture to the marinated beef chunks.

Simple ingredients combine to create a restaurant-quality meal you can easily craft at home.

Prepare to fall in love with this quick and delectable feast that will have everyone asking for seconds.

Teriyaki Steak Bites with Peppers Ingredients

• Steak: Tender beef cut perfect for quick cooking.
• Green Pepper: Crisp vegetable adding fresh crunch.
• Onion: Sweet and savory flavor enhancer.

• Olive Oil: Smooth base for coating and flavor.
• Lemon Juice: Bright and zesty liquid for tenderizing.
• Garlic: Aromatic seasoning for depth.
• Rosemary, Thyme: Herbal seasonings for earthy notes.

• Salt, Pepper: Basic seasonings for enhancing taste.

Teriyaki Steak Bites with Peppers – Cooking Steps

Step 1: Slice and Prepare Steak

Cut steak into bite-sized cubes. Pat the meat dry with paper towels to ensure perfect browning. Season generously with salt and black pepper.

Step 2: Chop Vegetables

• Green pepper
• Onion

Slice vegetables into similar-sized pieces to ensure even cooking and consistent texture.

Step 3: Mix Teriyaki Sauce

• Soy sauce
• Brown sugar
• Minced garlic
• Ginger
• Sesame oil

Whisk ingredients until sugar dissolves completely.

Step 4: Heat Cooking Surface

Warm a large skillet or cast-iron pan over medium-high heat. Add a splash of oil to prevent sticking.

Step 5: Cook Steak Bites

Sear steak cubes for 2-3 minutes per side. Aim for golden-brown exterior and slightly pink center.

Step 6: Add Vegetables

Toss green peppers and onions into the skillet. Stir-fry for 2 minutes until slightly tender.

Step 7: Pour Teriyaki Sauce

Drizzle teriyaki sauce over steak and vegetables. Stir to coat evenly and let sauce caramelize for 1 minute.

Step 8: Garnish and Serve

Sprinkle with chopped green onions and sesame seeds. Serve hot over steamed rice or alongside your favorite side dish.

Smart Help for Teriyaki Steak Bites

• Slice Strategically: Cut steak into uniform, bite-sized pieces to ensure even cooking and consistent flavor absorption.
• Marinate Masterfully: Let steak soak in teriyaki sauce for at least 15-30 minutes to enhance tenderness and develop rich, deep flavors.
• Sizzle Smartly: Use high heat when cooking steak bites to create a beautiful caramelized exterior while maintaining a juicy interior.
• Veggie Vigor: Chop green peppers and onions into similar-sized pieces to guarantee balanced cooking and prevent burning or undercooking.
• Sauce Sensation: Reserve extra teriyaki sauce for drizzling over finished dish, adding an extra layer of glossy, sweet-savory goodness.

Reheat And Save Teriyaki Steak Bites With Peppers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap steak bites tightly in freezer-safe containers or heavy-duty freezer bags, preserving quality for up to 2-3 months.
• Place steak bites on a microwave-safe plate, sprinkle few drops of water, cover with damp paper towel, and heat in 30-second intervals until warmed through.
• Warm skillet over medium-low heat, add small amount of oil, gently reheat steak bites for 2-3 minutes, turning occasionally to prevent overcooking and maintain tenderness.

Teriyaki Steak Sides and Sips

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the teriyaki's sweet and tangy profile, cutting through the richness of the steak.
• Serve with Jasmine Rice: Create a perfect base that absorbs the teriyaki sauce, adding a delicate texture and mild flavor that balances the robust meat.
• Add Pickled Asian Vegetables: Introduce bright, tangy pickled cucumber or daikon radish to provide a refreshing contrast and cleanse the palate between bites.
• Match with Light Lager Beer: Choose a Japanese-style beer like Sapporo or Asahi, whose crisp and clean taste will refresh the mouth and enhance the umami flavors of the teriyaki steak.

Flavorful Twists for Teriyaki Bites

• Low-Carb Teriyaki Option: Replace green peppers with zucchini or cauliflower florets for a lower-carbohydrate alternative that maintains the dish's flavor profile.
• Gluten-Free Adaptation: Use tamari sauce instead of traditional teriyaki sauce to ensure the recipe remains gluten-free without compromising taste.
• Vegetarian Transformation: Substitute steak with firm tofu or seitan, marinating the protein in the same teriyaki sauce and cooking method to create a plant-based version.
• Spicy Kick Variation: Add red pepper flakes or sriracha sauce to the teriyaki marinade for those who enjoy a more intense, fiery flavor in their steak bites.

FAQs

• How do I choose the best steak for teriyaki bites?

Choose a tender cut like sirloin, ribeye, or New York strip with good marbling. Look for fresh, bright red meat with minimal discoloration and clean-cut edges at the butcher counter.

• Can I make the teriyaki sauce from scratch?

Yes, mix soy sauce, mirin, sake, brown sugar, and ginger for a homemade teriyaki sauce. This gives you control over sweetness and intensity compared to store-bought versions.

• What's the best way to cut steak for even cooking?

Slice steak against the grain into bite-sized, uniform pieces around 1-inch cubes. This ensures tender bites and consistent cooking throughout the entire batch.

• Should I marinate the steak before cooking?

Marinate for 15-30 minutes to enhance flavor, but don’t exceed 2 hours as the acid can break down meat proteins and make it mushy. Pat meat dry before cooking to help achieve a nice sear.

Tasty Moments in Teriyaki Steak Bites

• Speedy Skillet Sensation: Whip up a delicious meal in minutes with minimal kitchen fuss, perfect for busy weeknights or quick hunger fixes.
• Flavor Explosion: Tender steak bites packed with rich teriyaki sauce and complemented by sweet green peppers and caramelized onions create a mouthwatering taste experience.
• Nutritious One-Pan Wonder: Enjoy a balanced meal with protein-packed steak and vibrant vegetables, all cooked together for maximum convenience and minimal cleanup.
• Versatile Crowd-Pleaser: Easily adaptable for different preferences, this dish works great as a main course, party appetizer, or protein-rich dinner option that appeals to all ages.

Teriyaki Steak Bites With Green Pepper And Onion Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Teriyaki Steak Bites dance with green peppers and onions in this irresistible Japanese-inspired dish. Succulent beef chunks marinated in sweet-savory sauce promise a quick, flavorful meal that will satisfy your craving for bold, restaurant-quality flavors you can easily create at home.

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Ingredients

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Main Ingredients:

• 1 whole chicken (about 4.5 pounds / 2 kilograms)
• 2 lemons
• 1 onion, quartered

Herbs and Seasonings:

• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Liquid Ingredients:

• 1/4 cup of olive oil
• 2 cups of low-sodium chicken broth

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Instructions

1. Slice steak into bite-sized cubes, ensuring each piece is roughly equal in size for consistent cooking.
2. Dice green peppers and onions into uniform chunks that complement the steak’s size, promoting even heat distribution.
3. Whisk teriyaki sauce in a separate bowl, combining soy sauce, mirin, brown sugar, and minced garlic until the sugar completely dissolves.
4. Heat a large skillet over medium-high temperature, allowing the pan to become thoroughly hot before adding oil.
5. Sear steak cubes in small batches, creating a golden-brown exterior while maintaining a tender, juicy interior.
6. Remove steak pieces after achieving desired caramelization, setting them aside on a clean plate.
7. In the same skillet, quickly sauté green peppers and onions until they develop slight char marks and remain crisp.
8. Return steak to the skillet, pouring teriyaki sauce over the meat and vegetables.
9. Toss ingredients together, ensuring each piece gets evenly coated with the glossy, rich sauce.
10. Cook for an additional 1-2 minutes, allowing the sauce to slightly thicken and glaze the steak and vegetables.
11. Transfer teriyaki steak bites to a serving platter, garnishing with optional sesame seeds or chopped green onions for added texture and visual appeal.

Notes

• Slice steak against the grain for maximum tenderness, ensuring each bite remains juicy and easy to chew.
• Sear steak bites on high heat for 2-3 minutes to develop a beautiful caramelized exterior while keeping the inside perfectly medium-rare.
• Cut green peppers and onions into uniform bite-sized pieces to guarantee even cooking and consistent flavor distribution.
• Replace traditional teriyaki sauce with a sugar-free alternative or homemade version using liquid stevia and soy sauce for keto-friendly option.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 1786 kcal
• Sugar: 2.4 g
• Sodium: 373 mg
• Fat: 162 g
• Saturated Fat: 45 g
• Unsaturated Fat: 107 g
• Trans Fat: 2 g
• Carbohydrates: 6.5 g
• Fiber: 1.4 g
• Protein: 72 g
• Cholesterol: 390 mg