Description
Spicy tangy new orleans remoulade dances with zesty Creole flavors, bringing Louisiana’s culinary spirit to your plate. Creamy, bold condiment promises a delightful journey through Southern cuisine you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons (tbsp) Creole mustard (or Dijon mustard)
Herbs and Seasonings:
- 2 tablespoons (tbsp) chopped fresh parsley
- 1/2 teaspoon (tsp) smoked paprika
- 1/2 teaspoon (tsp) cayenne pepper
- 1/2 teaspoon (tsp) salt
- 1/2 teaspoon (tsp) black pepper
Additional Ingredients:
- 1 tablespoon (tbsp) ketchup
- 1 tablespoon (tbsp) prepared horseradish
- 1 teaspoon (tsp) hot sauce (e.g., Tabasco)
- 1 tablespoon (tbsp) fresh lemon juice
- 1 tablespoon (tbsp) capers, finely chopped
- 1 tablespoon (tbsp) dill pickles, finely diced
- 2 cloves garlic, minced
Instructions
- In a spacious mixing vessel, amalgamate mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and freshly squeezed lemon juice, whisking until a smooth, uniform consistency emerges.
- Gently fold in finely chopped parsley, briny capers, diced pickles, and minced garlic, ensuring even distribution throughout the creamy base.
- Elevate the flavor profile by incorporating smoky paprika, fiery cayenne, pristine sea salt, and cracked black pepper, stirring meticulously to integrate each nuanced spice.
- Transfer the vibrant condiment to a sealed container and allow it to rest in the refrigerator, permitting the ingredients to harmonize and intensify their complex flavor notes for a minimum of 60 minutes.
- When ready to serve, present this zesty New Orleans-style sauce as an accompaniment to crispy seafood, classic po’boys, golden french fries, or as a tantalizing dressing for crisp salad greens.
Notes
- Adjust the heat by carefully controlling the amount of hot sauce and cayenne pepper to match personal spice tolerance.
- Swap mayonnaise with Greek yogurt or vegan mayo for a lighter, dietary-friendly alternative that maintains creamy texture.
- Chop capers and pickles extra fine to distribute flavors evenly and prevent large chunky bits in the sauce.
- Store in an airtight container for up to 5 days, allowing flavors to continue developing and intensifying in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Creole
Nutrition
- Serving Size: 8
- Calories: 160
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg