Description
Mexican-inspired delight, Taco Bell Beefy Melt Burrito promises a flavor explosion of seasoned ground beef, creamy nacho cheese sauce, and hearty rice. Comfort wrapped in a warm tortilla brings delicious satisfaction straight from fast-food paradise.
Ingredients
Scale
Main Proteins:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
Starches and Grains:
- 4 burrito-sized flour tortillas
- 2 cups cooked Mexican rice or instant Mexican rice
- 2 cups Fritos or Doritos
- 1 cup refried beans (optional)
Dairy and Sauces:
- 1 cup cheese dip, warmed (like Tostitos)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/4 cup water or beef broth
- Salsa (optional)
Instructions
- Prepare a robust ground beef mixture infused with zesty taco seasoning, creating a foundation of rich flavor for the burrito.
- Brown the ground beef in a skillet, methodically breaking down the meat until it loses its raw pink appearance, approximately 5-7 minutes.
- Incorporate taco seasoning with a splash of liquid, allowing the spices to penetrate the meat and create a cohesive sauce. Blend in refried beans for added depth and creamy texture.
- Simultaneously prepare Mexican rice, ensuring it’s fluffy and warm, ready to complement the seasoned meat.
- Soften flour tortillas by wrapping them in a slightly damp paper towel and warming them in the microwave, which prevents cracking during assembly.
- Construct the burrito by strategically layering ingredients: spread the seasoned meat as the base, followed by a generous portion of rice.
- Add crunch by sprinkling crushed Fritos or Doritos across the rice, introducing a textural contrast to the soft components.
- Enhance the flavor profile by drizzling warm cheese dip over the ingredients, then generously sprinkle shredded cheese for additional richness.
- Introduce a cooling element by adding a dollop of sour cream, balancing the spicy and savory elements.
- Expertly fold the tortilla by tucking in the sides and rolling from the bottom, creating a secure seal that prevents ingredient spillage.
- For an optional crispy exterior, briefly toast the assembled burrito in a skillet until the tortilla develops a golden-brown crust.
- Serve immediately, accompanied by fresh salsa for those desiring an extra burst of tangy flavor.
Notes
- Choose lean ground beef for a healthier version, reducing fat content without sacrificing flavor.
- Replace regular beef with ground turkey or plant-based crumbles for a lighter, diet-friendly alternative.
- Toast Fritos or Doritos in a dry skillet beforehand to enhance their crunchiness and bring out deeper flavor notes.
- Prepare ingredients in advance to streamline the assembly process and reduce overall cooking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 800
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 90 mg