Fluffy Sweetened Condensed Milk Snowballs Recipe for Winter Joy

Delicate and melt-in-your-mouth snowballs infused with sweet, creamy sweetened condensed milk promise a delightful winter treat.

These powdery white confections sparkle like freshly fallen snow.

Each bite delivers a rich, velvety texture that dances across your palate.

Soft and delicate, the cookies crumble gently with a subtle sweetness that lingers.

Simple ingredients come together to create a magical dessert that feels both nostalgic and elegant.

You’ll find these little snowballs irresistibly charming and perfect for holiday gatherings.

Indulge in these delectable treats and let the winter magic unfold on your taste buds.

Why These Snowball Cookies Are So Sweet and Simple

• Melt-in-Your-Mouth Texture: These snowball cookies deliver an incredibly soft, delicate texture that practically dissolves on your tongue with each delightful bite.
• Super Simple Preparation: Effortlessly whip up these cookies with basic pantry ingredients and minimal baking skills, making them perfect for novice bakers looking to create something special.
• Versatile Holiday Treat: Ideal for winter celebrations, cookie exchanges, gift-giving, or adding a festive touch to your dessert table with their elegant white powdered sugar coating.
• Crowd-Pleasing Comfort: Guaranteed to win hearts with their sweet, buttery flavor and classic snowball appearance that appeals to both kids and adults alike, promising pure deliciousness in every single cookie.

Ingredients for Sweetened Condensed Milk Snowballs

• Butter: A creamy base that brings richness and softness.
• Sweetened Condensed Milk: A sweet and thick ingredient that adds moisture.
• Flavor Extract: Optional ingredient for extra taste excitement.

• Flour: A classic binding ingredient for perfect cookie texture.
• Baking Powder: A rising agent that helps cookies become light.

• Confectioners' Sugar: A sweet, powdery topping that gives a delicate look.

• Mix-Ins: Add-ons that can provide extra flavor or texture.

How to Make No-Bake Snowball Cookies

Step 1: Whip the Butter

In a spacious mixing bowl, grab your electric mixer and beat the softened butter until it transforms into a light, airy cloud.

This process takes about 3 minutes and creates a fluffy base for your delightful cookies.

Step 2: Blend in Sweet Nectar

Slowly pour the sweetened condensed milk into the whipped butter.

Continue mixing for 2 minutes until the mixture becomes completely smooth and uniform.

If you’re feeling adventurous, this is the perfect moment to add a splash of flavor extract for an extra twist.

Step 3: Marry Dry Ingredients

Pause and scrape down the bowl’s sides.

Now introduce the flour and baking powder to your creamy mixture.

Gently mix until the ingredients are just combined.

Want to jazz things up?

Fold in your favorite mix-ins like chocolate chips or chopped nuts.

Step 4: Form Delicate Rounds

Grab a cookie scoop or tablespoon to create uniform dough mounds.

Roll each portion between your palms to form perfect little balls.

Arrange these cookie spheres on a parchment-lined baking sheet, giving each one breathing room about 2 inches apart.

Step 5: Bake to Perfection

Warm up your oven to 320°F (160°C).

Slide the baking sheet inside and let the cookies bake for 12 minutes.

You’re looking for set edges but a pale, tender top – the hallmark of a truly divine snowball cookie.

Step 6: Initial Cooling

Once out of the oven, let the cookies rest on the baking sheet for 5 minutes.

This brief pause allows them to firm up slightly and makes handling easier.

Step 7: Sugar Shower

Transfer the cookies to a wire cooling rack.

Using a fine-mesh sifter, generously dust the still-warm cookies with a snowfall of confectioners’ sugar.

Watch them transform into magical white treats!

Step 8: Final Rest

Allow the cookies to cool completely.

Once they’ve reached room temperature, store them in an airtight container to maintain their delicate texture and powdery charm.

Tips for Shaping and Coating Snowballs Perfectly

• Allow butter to sit at room temperature for 30-45 minutes before creaming to ensure smooth, light texture without overheating.
• Spoon flour into measuring cup and level with a knife to prevent dense, dry cookies from excess flour.
• Use an oven thermometer to verify exact temperature, as precise heat ensures consistent golden edges and soft centers.
• Sift confectioners' sugar before dusting to create an even, smooth coating without lumps on the snowball cookies.
• Keep cookies in a single layer between parchment paper in an airtight container to maintain their delicate texture for up to 5 days.

How to Store and Enjoy Snowballs Later

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking.
• Wrap cookies individually in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in a preheated 300°F oven for 2-3 minutes to restore their soft texture. Avoid microwaving to prevent hardening.
• When ready to serve, sprinkle fresh confectioners' sugar over the cookies to refresh their powdery appearance and enhance their sweet look.

Drinks and Sweets to Serve With Snowballs

• Pair Creamy Milk-Based Beverage: Enjoy a cold glass of homemade horchata that complements the sweet, buttery snowball cookies with its smooth rice and cinnamon profile.
• Enhance with Complementary Tea: Brew a light Earl Grey tea with hints of bergamot, which cuts through the cookie's richness and provides a delicate citrus undertone.
• Match with Dessert Wine: Select a sweet Moscato d'Asti, whose gentle bubbles and honeyed notes beautifully highlight the cookie's delicate powdered sugar coating.
• Create Contrast with Coffee: Serve a shot of robust espresso alongside these snowballs, allowing the bitter coffee to balance the cookie's intense sweetness.

Festive Ideas to Switch Up Snowball Cookies

• Gluten-Free Option: Replace wheat flour with almond flour or a gluten-free all-purpose flour blend to make these cookies safe for those with celiac disease or gluten sensitivity.
• Dairy-Free Alternative: Swap butter with coconut oil and use a coconut milk-based condensed milk substitute for a lactose-free version that maintains the creamy texture.
• Flavor Exploration: Experiment with different extracts like lavender, orange, or almond to create unique taste profiles while keeping the classic snowball cookie structure.
• Nutty Enhancement: Fold in finely chopped pecans, almonds, or pistachios into the dough for added crunch and a deeper flavor dimension, perfect for nut lovers.

FAQs

• What ingredients can I use to customize these snowball cookies?

You can add flavor extracts like vanilla, almond, or coconut, or mix in chopped nuts, chocolate chips, or dried fruit to give the cookies a unique twist.

• Why do the cookies need to be baked at a lower temperature?

The lower temperature of 320°F helps the cookies bake evenly, preventing browning and keeping them pale and delicate, which is characteristic of snowball cookies.

• How do I get a perfect snowball shape?

Use a cookie scoop or tablespoon to portion the dough evenly, then gently roll each portion between your palms to create smooth, round balls. Consistent sizing ensures even baking.

• Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for 15-20 minutes to soften slightly before shaping and baking.

Sweetened Condensed Milk Snowballs Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Creamy Mexican sweetened condensed milk snowballs melt delightfully in your mouth with rich vanilla and powdered sugar coating. Delicate coconut cookies promise pure comfort and nostalgic charm for anyone craving traditional Latin American dessert bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup sweetened condensed milk

Leavening Agent:

• 3 teaspoons baking powder

Finishing Ingredient:

• 1/2 cup confectioners sugar (for dusting)

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Instructions

1. Prepare a clean mixing bowl and cream the butter until it becomes airy and pale, generating a smooth, whipped texture that takes approximately 3 minutes of consistent beating.
2. Gradually incorporate the sweetened condensed milk into the butter, mixing thoroughly for about 2 minutes until the mixture achieves a uniform consistency.
3. Carefully introduce any desired flavor extract, gently stirring to distribute the additional flavor evenly throughout the mixture.
4. Sift together the flour and baking powder, then gently fold them into the wet ingredients, mixing until just combined to prevent overmixing.
5. If using additional mix-ins like nuts or chocolate chips, delicately fold them into the dough, ensuring even distribution.
6. Utilize a cookie scoop or tablespoon to create uniform dough portions, rolling each into a perfect sphere with gentle pressure from your palms.
7. Arrange the dough balls on a parchment-lined baking sheet, spacing them approximately 2 inches apart to allow for slight spreading during baking.
8. Preheat the oven to 320°F (160°C), positioning the rack in the center for consistent heat circulation.
9. Bake the cookies for 12-14 minutes, watching for set edges while maintaining a pale, soft center that indicates perfect doneness.
10. Remove the baking sheet from the oven and allow the cookies to rest on the pan for 5 minutes, enabling them to firm up slightly.
11. Carefully transfer the cookies to a wire cooling rack using a spatula to prevent breaking.
12. While the cookies are still slightly warm, generously dust them with confectioners’ sugar using a fine-mesh sifter for an elegant, snow-like coating.
13. Permit the cookies to cool completely before storing them in an airtight container, which helps preserve their delicate texture and prevents moisture buildup.

Notes

• Soft butter ensures smooth mixing and prevents lumpy dough, so take it out of the refrigerator 30 minutes before baking.
• Avoid overmixing the flour to keep cookies tender and prevent tough, dense textures.
• Use a light hand when rolling dough balls to maintain a delicate, melt-in-your-mouth consistency.
• Confectioners’ sugar coating works best when applied while cookies are still slightly warm, helping the sugar adhere beautifully.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 172
• Sugar: 2 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 31 mg