Ideal Sweet Cinnamon Air Fryer Banana Chips Recipe

Crispy and golden air fryer banana chips dance with a delightful cinnamon twist that turns ordinary fruit into an irresistible snack.

These delectable treats bring a wholesome crunch perfect for any moment of the day.

Ripe bananas slice into thin, uniform pieces before meeting the warm air fryer basket.

Sprinkled with fragrant cinnamon, the chips develop a caramelized exterior that melts in your mouth.

Each batch transforms simple ingredients into a healthier alternative to traditional chips.

The aroma of sweet cinnamon fills the kitchen, promising a delightful experience.

Savor every bite of these addictive, nutrient-packed chips that’ll keep you coming back for more.

Why Cinnamon Air Fryer Banana Chips Are a Great Snack

• Healthy Snack Hack: Transform ripe bananas into a nutritious, guilt-free treat that's packed with natural sweetness and a delightful crunch, perfect for satisfying those midday munchies.
• Kid-Friendly Cooking: Engage children in the kitchen with this fun, easy recipe that requires minimal supervision and offers a delicious reward at the end – crunchy, sweet banana chips everyone will love.
• Versatile Treat: Enjoy these homemade chips as a quick breakfast topping, afternoon snack, or party nibble that impresses with minimal effort and maximum flavor.

Ingredients for Cinnamon Banana Chips

• Bananas: Sweet, ripe bananas perfect for crispy chips.

• Coconut Oil: Rich, smooth oil that helps crisp and flavor the chips.
• Cinnamon: Warm, aromatic spice that adds delightful sweetness.
• Sugar: Classic sweetener that caramelizes beautifully.

• Paper Towel: Helpful for removing excess banana moisture.
• Sharp Knife or Mandoline Slicer: Essential tools for creating even banana slices.

How to Make Banana Chips in the Air Fryer

Step 1: Slice Bananas

Cut bananas into super thin rounds using a sharp knife or mandoline slicer.

Make sure each slice looks uniform and delicate.

Gently pat the banana slices with a paper towel to remove any extra moisture, which helps create that perfect crunch.

Step 2: Prepare Seasoning Mixture

• Melted coconut oil
• Ground cinnamon
• Sugar

Toss banana slices in melted coconut oil, then sprinkle with cinnamon and sugar.

Carefully mix so each slice gets a delicious, even coating of sweet spice.

Step 3: Air Fry to Crispy Perfection

Warm up the air fryer to 300°F.

Spread banana slices in a single layer without overcrowding the basket.

Cook for 8-12 minutes, flipping halfway through to ensure each chip turns golden and crisp.

Keep an eye on them since cooking times might vary between air fryer models.

Step 4: Cool and Store

Allow banana chips to cool completely on a wire rack.

They’ll become extra crispy as they sit.

Store these delightful treats in an airtight container and enjoy within two days for maximum crunchiness.

Tips for Sweet Crispy Banana Chips

• Use a mandoline slieber for uniform, paper-thin banana rounds that crisp up evenly and look professional.
• Remove excess moisture with paper towels to prevent soggy chips and ensure maximum crunchiness during air frying.
• Adjust cinnamon and sugar amounts to customize sweetness, making the snack suitable for different dietary preferences.
• Lightly spray air fryer basket with cooking oil or use parchment paper to stop banana chips from clinging to the surface.
• Monitor chips closely during last few minutes of cooking to prevent burning, as air fryer temperatures can vary between models.

Keep Banana Chips Fresh and Crunchy

• Store completely cooled banana chips in an airtight container at room temperature for maximum 2-3 days, keeping them away from humidity and direct sunlight.
• Seal chips in a freezer-safe ziplock bag, removing excess air, and freeze for up to 1 month to maintain crunchiness and flavor.
• Quickly restore crispness by warming chips in the air fryer at 250°F for 2-3 minutes, watching carefully to prevent burning.
• Discard chips if they develop an off smell, become soft, or show signs of moisture, which indicates potential spoilage.

Pairings for Air Fryer Banana Chips

• Pair Creamy Dips with Crunchy Banana Chips: Whip up a rich cream cheese or Greek yogurt dip blended with honey and a dash of cinnamon for a luxurious companion to these sweet, crispy chips.
• Complement with Warm Beverages: Serve alongside a steaming mug of chai tea or spiced chai latte, where the cinnamon notes in the drink will beautifully echo the warmth in the banana chips.
• Match with Nutty Chocolate Treat: Enjoy these banana chips with dark chocolate squares or a handful of roasted almonds to create a delightful balance of sweet, crispy, and nutty textures.
• Create a Breakfast Parfait Topping: Crumble these cinnamon banana chips over morning yogurt or oatmeal for an unexpected crunch and sweet breakfast enhancement.

Variants of Cinnamon Air Fryer Banana Chips

• Chocolate Drizzle Delight: Melt dark or milk chocolate and lightly drizzle over cooled banana chips for a rich, indulgent treat.
• Nutty Crunch Edition: Sprinkle crushed almonds or chopped pecans over the banana slices before air frying for added texture and protein.
• Vegan Honey Alternative: Replace sugar with maple syrup or agave nectar for a plant-based sweetener option that complements the banana's natural flavor.
• Spiced Wellness Boost: Add a pinch of turmeric or ginger alongside cinnamon to create an anti-inflammatory, immune-supporting snack with complex flavor profiles.

FAQs

• Why use coconut oil for coating the banana chips?

Coconut oil helps the cinnamon and sugar stick to the banana slices and promotes even browning, creating a delicious caramelized exterior while preventing sticking in the air fryer.

• Can I use green or very ripe bananas for this recipe?

Ripe bananas with some yellow and brown spots work best because they have more natural sugars, which help create a sweeter and crispier chip when air fried.

• How thin should I slice the bananas?

Aim for uniform slices about 1/8 inch thick. Consistent thickness ensures even cooking and helps all chips crisp up at the same rate without some burning while others remain soft.

• Do I need a mandoline slicer to make these chips?

While a mandoline helps create perfectly even slices, you can also use a sharp knife. Just take your time to cut the bananas as uniformly as possible to achieve consistent results.

Sweet Cinnamon Air Fryer Banana Chips Recipe

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4.8 from 32 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Crispy sweet cinnamon air fryer banana chips bring tropical island vibes right to your kitchen counter. Minimal ingredients and quick preparation make these golden, crunchy snacks an irresistible treat you’ll want to munch all day long.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe bananas, sliced thinly (about 1/8-inch thick)

Flavoring Ingredients:

• 1 tablespoon (15 ml) melted coconut oil (or olive oil spray)
• 1 teaspoon (5 ml) ground cinnamon
• 1–2 tablespoons (15–30 ml) granulated sugar (optional, omit for a no-added-sugar version)

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Instructions

1. Prepare the bananas by carefully slicing them into uniform, paper-thin rounds using a sharp mandoline or knife, ensuring consistent thickness for even cooking.
2. Create a flavor base by gently brushing each banana slice with melted coconut oil, allowing the liquid to lightly coat the surfaces.
3. Generously dust the oiled banana rounds with a mixture of ground cinnamon and granulated sugar, delicately tumbling the slices to achieve an even, aromatic coating.
4. Preheat the air fryer to 300°F, creating an optimal environment for transforming banana slices into crispy chips without burning.
5. Strategically arrange the cinnamon-coated banana slices in a single, uncrowded layer within the air fryer basket, maximizing air circulation for consistent crispiness.
6. Cook the banana chips for 8-12 minutes, carefully rotating them midway through the cooking process to ensure uniform golden-brown coloration and crunch.
7. Remove the chips and allow them to cool completely on a wire rack, during which they will naturally become more crisp and develop a satisfying crackle.
8. Transfer the cooled cinnamon banana chips to an airtight container, where they will maintain their texture for up to two days, ready for snacking.

Notes

• Choose ripe but firm bananas to achieve the perfect texture and sweetness for your chips.
• Use a mandoline slicer for consistently thin slices that will crisp up evenly in the air fryer.
• Pat banana slices thoroughly dry to prevent sogginess and ensure maximum crunchiness during cooking.
• Adjust cinnamon and sugar quantities to suit different dietary preferences or reduce sugar content.
• Experiment with alternative spices like nutmeg or cardamom for unique flavor variations.
• Consider using sugar substitutes like stevia or monk fruit for a low-carb or diabetic-friendly version.
• Check chips frequently during last few minutes of cooking to prevent burning, as air fryer temperatures can vary.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 150
• Sugar: 8g
• Sodium: 1mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg