Description
Sizzling “sweet chili pineapple sauce” blends tropical tang with spicy warmth, creating a mouthwatering condiment that elevates any dish. Passionate cooks can drizzle this zesty sauce over grilled meats, seafood, or vegetables for an instant flavor boost.
Ingredients
Scale
Main Ingredients:
- 1 cup (237 ml) fresh pineapple, finely chopped
- 1/2 cup (120 ml) water
- 1/4 cup (60 ml) white vinegar
- 1/4 cup (84 grams) honey
- 2 tablespoons (30 ml) soy sauce
Flavor Enhancers:
- 1 tablespoon (15 ml) fresh ginger, minced
- 2 garlic cloves, minced
- 1 teaspoon red chili flakes
- Salt to taste
Thickening Agents:
- 2 teaspoons cornstarch
- 2 tablespoons (30 ml) water (additional for cornstarch)
Instructions
- Gather fresh pineapple chunks and place them in a medium saucepan, creating a fragrant base for the sweet chili sauce.
- Pour in water, vinegar, honey, and soy sauce, allowing the liquid ingredients to mingle and create a harmonious flavor profile.
- Mince fresh ginger and garlic, then add them to the saucepan to infuse the sauce with aromatic depth and warmth.
- Ignite the burner to medium heat, gently coaxing the ingredients to a gentle simmer, stirring occasionally to prevent sticking.
- Allow the mixture to bubble softly for 10 minutes, watching as the pineapple softens and releases its natural sweetness.
- In a separate small bowl, whisk cornstarch with a splash of water until completely smooth and lump-free.
- Gradually pour the cornstarch slurry into the simmering sauce, stirring continuously to ensure even thickening and prevent clumping.
- Sprinkle in chili flakes and a pinch of salt, adjusting the heat level to personal preference.
- Continue simmering for an additional 5 minutes, observing the sauce transform into a glossy, slightly thickened consistency.
- Remove the saucepan from heat and let the sauce cool naturally, noting that it will continue to thicken as it reaches room temperature.
Notes
- Swap honey with agave or maple syrup for a vegan-friendly version of the sweet chili pineapple sauce.
- Adjust chili flakes quantity based on personal spice tolerance, adding gradually to control heat level.
- Fresh pineapple works best, providing brighter flavor and natural sweetness compared to canned alternatives.
- Store leftover sauce in an airtight container in the refrigerator for up to one week, using as a glaze or dipping sauce for various proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Dinner, Appetizer
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 14 g
- Sodium: 300 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg