The Tangy Sweet Chili Pineapple Sauce Recipe You’ll Adore

Crafting a sweet chili pineapple sauce brings unexpected magic to your culinary adventures.

Tropical flavors dance brilliantly in this simple yet bold condiment.

Pungent chili meets juicy pineapple, creating a sauce that sings with complexity.

Home cooks adore how easily these ingredients blend into something extraordinary.

Zesty notes spark excitement across dishes from grilled meats to crispy appetizers.

Each spoonful promises a delightful burst of tangy-sweet goodness that keeps you coming back for more.

Unleash your inner chef and let this sauce become your new kitchen obsession.

Reasons to Use Sweet Chili Pineapple Sauce Again

• Craft Versatile Flavor Boost: Elevate any dish with this sweet and spicy sauce that transforms ordinary meals into extraordinary culinary experiences.
• Whip Up Effortlessly: Requires minimal cooking skills and basic ingredients, making it perfect for home cooks of all levels who want to impress without complex techniques.
• Customize Your Kick: Easily adjust chili flakes to control heat intensity, allowing everyone from mild-loving to spice-craving individuals to enjoy this sauce.
• Multipurpose Kitchen Companion: Works brilliantly as a glaze for grilled meats, dipping sauce for appetizers, or marinade for vegetables, offering incredible recipe flexibility.

Sweet Chili Pineapple Sauce Quick Ingredient List

• Pineapple: Fresh and sweet tropical fruit base for the sauce.
• Water: Helps to create the right sauce consistency.
• Vinegar: Adds tangy flavor to balance the sweetness.
• Honey: Provides natural sweetness and depth.
• Soy Sauce: Brings umami and salty undertones.

• Ginger, Garlic: Fresh ingredients that add warm and sharp flavor notes.

• Cornstarch, Water: Creates smooth sauce texture.
• Chili Flakes, Salt: Adds heat and enhances overall seasoning.

Sweet Chili Pineapple Sauce Prep Guide

Step 1: Combine Tropical Ingredients

In a saucepan, toss in chopped pineapple chunks, water, vinegar, honey, soy sauce, freshly grated ginger, and minced garlic. Place the pan over medium heat and bring the mixture to a gentle simmer, allowing the flavors to mingle and dance together.

Step 2: Soften Pineapple Pieces

Let the vibrant mixture bubble softly for 10 minutes, giving the pineapple pieces time to become tender and release their sweet juices. The kitchen will fill with an aromatic tropical fragrance during this process.

Step 3: Create Thickening Mixture

In a separate small bowl, whisk cornstarch with water until completely dissolved, creating a smooth slurry that will help transform the sauce from liquid to luscious.

Step 4: Enhance Flavor and Texture

Pour the cornstarch mixture into the simmering sauce, stirring continuously. Sprinkle in chili flakes and a pinch of salt to awaken the taste buds. Continue simmering for another 5 minutes until the sauce reaches a delightful, clingy consistency.

Step 5: Cool and Thicken

Remove the saucepan from heat and let the sauce rest. As it cools, the sauce will naturally become even more luxurious and thick, ready to drizzle over your favorite dishes.

Great Ideas for Sweet Chili Sauce

• Boost Flavor Intensity: Add extra chili flakes for a spicier kick or reduce them for a milder taste, allowing you to customize the heat level to your preference.
• Perfect Texture Trick: Stir continuously while adding cornstarch to prevent lumps and ensure a smooth, silky sauce consistency.
• Storage Wisdom: Refrigerate the sauce in an airtight container for up to one week, letting the flavors develop and intensify over time.
• Versatile Serving Suggestion: Drizzle over grilled meats, use as a dipping sauce for spring rolls, or mix into stir-fries for an instant flavor boost.
• Fresh Ingredient Magic: Use fresh pineapple for a brighter, more vibrant taste compared to canned alternatives, enhancing the overall sauce quality.

Storing Sweet Chili Pineapple Sauce For Later Use

• Store cooled sauce in an airtight container in the refrigerator for up to 5-7 days. Place plastic wrap directly on the sauce surface to prevent air exposure and maintain freshness.
• Transfer sauce to freezer-safe containers or freezer bags, leaving slight space for expansion. Freeze for up to 3 months. Label container with date and contents.
• Warm gently in a saucepan over low heat, stirring occasionally. Add a splash of water if sauce seems too thick. Stir until heated through completely.
• Defrost overnight in the refrigerator. Reheat in a saucepan over low heat, stirring frequently to restore original consistency and prevent burning.

Pineapple Sauce Perfect Sides

• Complementing Spicy-Sweet Flavors
• Pair with grilled chicken or pork to balance the sauce's tangy and spicy profile, creating a harmonious flavor explosion.
• Matching Tropical Beverage
• Serve alongside a crisp, cold Thai beer like Singha or Chang, which cuts through the sweetness and complements the chili heat.
• Perfect Rice Companion
• Drizzle over jasmine rice or coconut rice to enhance the sauce's tropical and zesty notes, adding depth to a simple side dish.
• Refreshing Cocktail Pairing
• Mix a passion fruit mojito or a pineapple margarita to echo the fruity undertones and provide a cool contrast to the spicy sauce.

Sauce Combo Ideas for Sweet Chili Pineapple

• Tropical Heat Reducer: Replace chili flakes with mild paprika for a gentler spice level, perfect for those with sensitive palates.
• Vegan Friendly Swap: Substitute honey with agave nectar or maple syrup to create a completely plant-based sauce that maintains the sweet-tangy profile.
• Gluten-Free Option: Use tamari instead of traditional soy sauce to ensure the recipe is safe for gluten-sensitive individuals while preserving the umami flavor.
• Low-Sugar Alternative: Replace honey with stevia or monk fruit sweetener to reduce overall sugar content, ideal for diabetic or low-carb diet followers.

FAQs

• What are the key flavor components in this Sweet Chili Pineapple Sauce?

The sauce combines sweet pineapple with tangy vinegar, spicy chili flakes, and savory notes from soy sauce and garlic, creating a complex and balanced flavor profile.

• Is this sauce suitable for different dietary needs?

The sauce is naturally gluten-free if using gluten-free soy sauce, and can be easily made vegan by substituting honey with maple syrup or agave nectar.

• How can I use this sweet chili pineapple sauce?

It’s versatile and works great as a dipping sauce for spring rolls, a glaze for grilled meats, a topping for stir-fries, or a condiment for tacos and sandwiches.

• Can I adjust the spice level of the sauce?

Yes, you can control the heat by increasing or decreasing the amount of chili flakes to suit your personal spice preference.

Sweet Chili Pineapple Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling “sweet chili pineapple sauce” blends tropical tang with spicy warmth, creating a mouthwatering condiment that elevates any dish. Passionate cooks can drizzle this zesty sauce over grilled meats, seafood, or vegetables for an instant flavor boost.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (237 ml) fresh pineapple, finely chopped
• 1/2 cup (120 ml) water
• 1/4 cup (60 ml) white vinegar
• 1/4 cup (84 grams) honey
• 2 tablespoons (30 ml) soy sauce

Flavor Enhancers:

• 1 tablespoon (15 ml) fresh ginger, minced
• 2 garlic cloves, minced
• 1 teaspoon red chili flakes
• Salt to taste

Thickening Agents:

• 2 teaspoons cornstarch
• 2 tablespoons (30 ml) water (additional for cornstarch)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather fresh pineapple chunks and place them in a medium saucepan, creating a fragrant base for the sweet chili sauce.
2. Pour in water, vinegar, honey, and soy sauce, allowing the liquid ingredients to mingle and create a harmonious flavor profile.
3. Mince fresh ginger and garlic, then add them to the saucepan to infuse the sauce with aromatic depth and warmth.
4. Ignite the burner to medium heat, gently coaxing the ingredients to a gentle simmer, stirring occasionally to prevent sticking.
5. Allow the mixture to bubble softly for 10 minutes, watching as the pineapple softens and releases its natural sweetness.
6. In a separate small bowl, whisk cornstarch with a splash of water until completely smooth and lump-free.
7. Gradually pour the cornstarch slurry into the simmering sauce, stirring continuously to ensure even thickening and prevent clumping.
8. Sprinkle in chili flakes and a pinch of salt, adjusting the heat level to personal preference.
9. Continue simmering for an additional 5 minutes, observing the sauce transform into a glossy, slightly thickened consistency.
10. Remove the saucepan from heat and let the sauce cool naturally, noting that it will continue to thicken as it reaches room temperature.

Notes

• Swap honey with agave or maple syrup for a vegan-friendly version of the sweet chili pineapple sauce.
• Adjust chili flakes quantity based on personal spice tolerance, adding gradually to control heat level.
• Fresh pineapple works best, providing brighter flavor and natural sweetness compared to canned alternatives.
• Store leftover sauce in an airtight container in the refrigerator for up to one week, using as a glaze or dipping sauce for various proteins and vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 70
• Sugar: 14 g
• Sodium: 300 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg