Description
Delightful Swedish Apple Cake brings Nordic comfort to your dessert table, blending sweet apples and warm spices. Creamy vanilla sauce and tender cake layers promise a delicious journey through Swedish culinary traditions you’ll savor with each delectable bite.
Ingredients
Scale
Cake Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 2 large eggs
- 3/4 cup (150g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
Leavening and Seasoning:
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Liquid Ingredients:
- 1/2 cup (120ml) milk
Instructions
- Prepare the baking vessel by coating a 9-inch round pan with butter and flour, ensuring complete coverage to prevent sticking.
- Slice apples into thin, uniform wedges, then gently coat with a mixture of cinnamon and sugar, allowing them to rest and release natural juices.
- Create a smooth cake foundation by thoroughly whisking flour, baking powder, and salt in a separate mixing bowl.
- In a spacious mixing bowl, cream butter and sugar until the mixture becomes pale and develops a light, airy texture.
- Incorporate eggs individually into the butter mixture, mixing thoroughly after each addition to maintain a consistent blend.
- Add vanilla extract, stirring gently to distribute the aromatic flavor throughout the batter.
- Gradually fold dry ingredients into the wet mixture, alternating with milk to create a silky, lump-free consistency.
- Transfer the velvety batter into the prepared pan, spreading it evenly to create a smooth base.
- Artfully arrange apple slices in a circular pattern across the batter’s surface, allowing slight overlapping for visual appeal.
- Gently press apple slices into the batter, ensuring they are partially embedded but still visible.
- Place the cake in a preheated oven at 350°F, allowing it to bake for approximately 35-40 minutes until a test skewer emerges clean.
- Remove from oven and let the cake rest for 10-15 minutes, allowing it to settle and cool slightly.
- Delicately dust the cake’s surface with powdered sugar, creating a elegant, festive finish.
- Serve while still warm, accompanied by a dollop of whipped cream or traditional Swedish vanilla sauce for an authentic experience.
Notes
- Choose firm, tart apples like Granny Smith or Bramley for the best balance of sweetness and texture in your cake.
- Slice apples uniformly to ensure even baking and a beautiful presentation.
- Toss apple slices in sugar and cinnamon beforehand to enhance their natural flavor and prevent browning.
- Avoid overmixing the batter to keep the cake light and tender, stopping when ingredients are just combined.
- Gently press apple slices into the batter to help them sink slightly, creating a beautiful layered effect.
- For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
- Enhance the cake’s moisture by adding a tablespoon of sour cream or Greek yogurt to the batter.
- Cool the cake completely before slicing to maintain its structural integrity and prevent crumbling.
- Prep Time: 25 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg