Heavenly Slow-Cooked Crockpot Angel Chicken Recipe

Nestled within the comforting world of slow-cooker angel chicken lies a culinary gem that promises pure satisfaction.

Creamy textures and rich flavors meld together in this effortless dish.

Ranch seasoning whispers subtle magic across tender chicken pieces.

Cream cheese adds luxurious smoothness to every delectable bite.

Pasta becomes the perfect companion, soaking up the luscious sauce.

Busy home cooks adore how minimal ingredients create maximum pleasure.

You’ll want to savor each spoonful of this simple yet spectacular meal.

Crockpot Angel Chicken Q&A

• Is this recipe good for meal prep?

Yes, this dish stores well in the refrigerator for 3-4 days and reheats easily in the microwave or on the stovetop, making it perfect for preparing ahead of time.

• Can I use different types of chicken?

Absolutely! Boneless, skinless chicken thighs work great as an alternative to chicken breasts and can add more flavor to the dish.

• What if I don't have ranch seasoning mix?

You can substitute with a blend of dried dill, garlic powder, onion powder, and dried parsley to create a similar flavor profile.

• Is this recipe budget-friendly?

Definitely! With affordable ingredients like cream cheese, cream of chicken soup, and chicken, this meal is both delicious and economical to prepare.

What You’ll Love About Crockpot Angel Chicken

• Simplify Meal Prep: Toss ingredients into a slow cooker and let it work its magic, transforming basic chicken into a creamy, comforting dish with minimal hands-on effort.
• Family-Friendly Feast: Crowd-pleasing recipe that appeals to both kids and adults, featuring tender shredded chicken and a rich, indulgent sauce that makes dinnertime a breeze.
• Versatile Comfort Food: Adaptable dish perfect for weeknight dinners, potlucks, or casual gatherings, offering a satisfying meal that can be easily customized with additional seasonings or toppings.
• No-Fuss Cooking Method: Slow cooker technique ensures foolproof results, keeping chicken incredibly moist and infusing every bite with layers of creamy, ranch-inspired flavor.

What Goes Into Crockpot Angel Chicken

• Chicken Breasts, Chicken Tenderloins: Tender meat that creates the main protein base for this creamy slow cooker dish.

• Cream Cheese: Provides a rich, smooth texture and adds depth to the sauce.
• Cream of Chicken Soup: Enhances the creamy consistency and adds additional chicken flavor.
• Butter: Adds richness and helps blend the sauce ingredients smoothly.
• Parmesan Cheese: Offers a salty, nutty finish to the dish when sprinkled on top.

• Chicken Broth: Adds moisture and intensifies the chicken flavor throughout the dish.
• Ranch Seasoning Mix: Provides a zesty and herbaceous flavor profile.
• Angel Hair Pasta: Serves as the light, delicate base for the creamy chicken sauce.
• Garlic Powder, Black Pepper, Salt: Creates a balanced seasoning that elevates the overall taste.
• Parsley: Adds a fresh, bright garnish with a pop of color.

Step-By-Step Guide To Crockpot Angel Chicken

Step 1: Prep the Slow Cooker

Layer chicken breasts and tenderloins evenly across the bottom of the slow cooker, creating a uniform base for the dish.

Step 2: Create Creamy Sauce

• Softened cream cheese
• Cream of chicken soup
• Ranch seasoning mix
• Chicken broth
• Melted butter

Step 3: Coat the Chicken

Pour the creamy mixture over the chicken, ensuring every piece gets thoroughly covered with the rich sauce.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The chicken should become incredibly tender and easily shredded.

Step 5: Prepare Pasta

During the final 30 minutes of cooking, boil angel hair pasta according to package directions. Cook until it reaches a perfect al dente texture.

Step 6: Shred the Chicken

Using two forks, shred the cooked chicken directly in the crockpot, mixing it thoroughly with the luxurious sauce.

Step 7: Assemble the Dish

Drain the pasta and transfer to a large serving platter. Top with the shredded chicken and sauce.

Step 8: Add Final Touches

• Grated parmesan cheese
• Garlic powder
• Black pepper
• Salt

Step 9: Garnish and Beautify

Scatter freshly chopped parsley over the top for a vibrant pop of color and additional flavor.

Step 10: Serve and Enjoy

Serve the dish piping hot, allowing everyone to scoop the saucy chicken over the delicate angel hair pasta.

Tips To Perfect Crockpot Angel Chicken

• Prevent Dry Chicken: Use chicken breasts and tenderloins together for a juicier, more tender result that stays moist throughout cooking.
• Smooth Sauce Trick: Whisk cream cheese and other sauce ingredients thoroughly to eliminate lumps and create a silky, uniform coating for the chicken.
• Perfect Pasta Timing: Cook angel hair pasta during the last 30 minutes of slow cooking to ensure it remains perfectly al dente and doesn't become mushy.
• Flavor Boost Technique: Sprinkle additional parmesan, garlic powder, and fresh parsley just before serving to enhance the dish's overall taste and presentation.
• Shredding Secret: Use two forks to pull chicken apart directly in the crockpot, allowing it to absorb maximum sauce flavor while creating tender, juicy meat pieces.

Variations To Try With Crockpot Angel Chicken

• Gluten-Free Ranch Chicken: Replace cream of chicken soup with gluten-free alternative and use gluten-free ranch seasoning mix. Ensure all ingredients are certified gluten-free.
• Low-Carb Zucchini Noodle Option: Swap angel hair pasta with spiralized zucchini noodles. Reduce cooking time for zucchini to prevent overcooking and maintain texture.
• Dairy-Free Adaptation: Substitute cream cheese with dairy-free cream cheese alternative. Use coconut milk or almond milk-based cream of chicken soup for creamy consistency.
• Vegetarian Protein Swap: Replace chicken with firm tofu or plant-based chicken substitute. Adjust cooking time and seasoning to complement alternative protein source.

What Pairs Well With Crockpot Angel Chicken

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the creamy ranch-style chicken, cutting through the richness with bright, refreshing acidity.
• Serve Garlic Bread Companion: Prepare crusty garlic bread or toasted herb-seasoned baguette slices to soak up the delectable cream sauce and enhance the overall dining experience.
• Create Fresh Salad Contrast: Toss a light mixed green salad with cherry tomatoes, cucumber, and a tangy vinaigrette to balance the heavy, creamy pasta dish with a refreshing crunch.
• Enhance with Herb Garnish: Sprinkle extra fresh chopped parsley or chives over the dish to add a vibrant, aromatic layer that elevates the flavor profile and provides visual appeal.

Storing Crockpot Angel Chicken The Easy Way

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring proper food safety.
• Transfer cooled chicken and sauce to freezer-safe containers or zip-lock bags. Freeze for up to 3 months, removing excess air to prevent freezer burn.
• Place portion in microwave-safe dish, add 1-2 tablespoons chicken broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Pour chicken and sauce into skillet, add splash of broth. Warm over medium-low heat, stirring occasionally until heated thoroughly, about 5-7 minutes.

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4.7 from 12 reviews

• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 6 1x

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Description

Creamy crockpot angel chicken delivers heavenly comfort straight from Italian-inspired kitchens. Tender chicken mingles with rich cream cheese and zesty ranch, promising a delightful meal you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Chicken:

• 4 chicken breasts
• 1 lb chicken tenderloins

Sauce Ingredients:

• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup butter
• 1/2 cup chicken broth

Pasta and Garnish:

• 12 oz angel hair pasta
• 2 tbsp fresh parsley, chopped
• 1/4 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

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Instructions

1. Arrange chicken breasts and tenderloins in a slow cooker, creating an even layer at the bottom of the pot.
2. In a mixing bowl, whisk together softened cream cheese, cream of chicken soup, ranch seasoning mix, chicken broth, and melted butter until smooth and fully combined.
3. Pour the creamy sauce evenly over the chicken, ensuring all pieces are thoroughly coated.
4. Cover the crockpot and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until chicken is tender and easily pulls apart.
5. During the last 30 minutes of cooking, prepare angel hair pasta according to package instructions, cooking until al dente.
6. Once chicken is cooked, use two forks to shred the meat directly in the crockpot, mixing it with the rich, creamy sauce.
7. Drain the pasta and transfer to a large serving platter, then top with the shredded chicken and sauce.
8. Sprinkle with grated parmesan cheese, garlic powder, black pepper, and salt.
9. Garnish with freshly chopped parsley for a burst of color and added flavor.
10. Serve hot, allowing guests to scoop the saucy chicken over the angel hair pasta.

Notes

• Prep Ahead: Soften cream cheese at room temperature for smoother blending and prevent lumpy sauce.
• Meat Selection: Choose chicken breasts of similar size to ensure even cooking and consistent tenderness.
• Low and Slow Magic: Cooking on low heat allows chicken to become incredibly tender and absorb maximum flavor from the creamy sauce.
• Pasta Perfection: Slightly undercook angel hair pasta since it will continue absorbing sauce when mixed with chicken, preventing mushy texture.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 635
• Sugar: 2 g
• Sodium: 1030 mg
• Fat: 40 g
• Saturated Fat: 24 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 120 mg