Dreamy Summer Peach and Raspberry Cheesecake Delight Recipe

Creamy summer bliss peach and raspberry cheesecake promises a delectable journey through seasonal sweetness.

Ripe fruits burst with vibrant colors and intense flavors waiting to dance across your palate.

Delicate layers of smooth cream cheese intertwine with juicy peach chunks and tangy raspberries.

Effortless preparation meets indulgent satisfaction in this irresistible dessert.

Light and refreshing textures make every bite feel like a cool breeze on a warm afternoon.

Elegant yet simple, this cheesecake captures the essence of summer’s most delightful moments.

Dive into this recipe and let your taste buds celebrate pure culinary magic.

Things to Love in Summer Bliss Peach and Raspberry Cheesecake Delight

• Whip Up Summer Magic: This vibrant dessert captures the essence of sun-kissed fruits, blending sweet peaches and tangy raspberries into a creamy cheesecake that screams summer celebration.
• Super Simple Prep: No fancy baking skills needed! The straightforward crust-making process makes this recipe perfect for bakers of all levels, from kitchen newbies to seasoned pros.
• Crowd-Pleasing Dessert: Guaranteed to wow friends and family at potlucks, barbecues, or casual gatherings with its beautiful colors and irresistible flavor combination that appeals to everyone's taste buds.
• No-Stress Entertaining: Prepare this make-ahead dessert that looks impressive but requires minimal effort, letting you spend more time enjoying company and less time stressing in the kitchen.

Summer Bliss Cheesecake Delight Ingredient List

• Graham Cracker Crumbs: Classic cracker base for a crisp foundation.
• Unsalted Butter: Binds the crumb mixture together.
• Granulated Sugar: Adds subtle sweetness to the crust.

• Cream Cheese: Rich and creamy base for the cheesecake.
• Large Eggs: Provides structure and smoothness.
• Granulated Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Enhances overall flavor profile.
• Sour Cream: Adds tanginess and creaminess.

• Fresh Peaches, Fresh Raspberries: Bright summer fruits that add natural sweetness and color.
• Powdered Sugar: Light dusting for additional sweetness.
• Lemon Juice: Helps prevent fruit browning and adds brightness.

Peach Raspberry Cheesecake Summer Prep

Step 1: Prepare Crunchy Graham Cracker Base

Crush graham crackers into fine crumbs using a food processor or rolling pin. In a mixing bowl, combine the cracker crumbs with melted butter and a sprinkle of sugar. Press the mixture firmly and evenly into the bottom of a springform pan, creating a solid foundation for your cheesecake.

Step 2: Create Velvety Cream Cheese Filling

In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add sugar, mixing until fully incorporated. Crack eggs one at a time, blending thoroughly after each addition. Pour in vanilla extract and mix until the filling is silky and free of lumps.

Step 3: Fold in Fresh Fruit Goodness

• Diced fresh peaches
• Crushed raspberries
• Lemon zest

Stir carefully to distribute fruit evenly without deflating the smooth texture of the filling.

Step 4: Pour and Smooth Filling

Carefully pour the fruit-studded cream cheese mixture over the graham cracker crust. Use a spatula to spread the filling evenly, ensuring no air pockets remain.

Step 5: Bake to Perfection

Place the cheesecake in the preheated oven. Bake until the center is almost set but still slightly jiggly, typically around 45-50 minutes. The edges should be lightly golden and the center should have a gentle wobble when touched.

Step 6: Cool and Chill

Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Run a knife around the edges to prevent cracking. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.

Step 7: Garnish and Serve

• Fresh peach slices
• Whole raspberries
• A light dusting of powdered sugar

Slice and serve chilled for a refreshing summer dessert that bursts with fruity flavor.

Smart Ideas for Peach Raspberry Cheesecake

• Select Graham Cracker Alternatives: Try using digestive biscuits or vanilla wafer cookies for a different base texture and flavor profile.
• Press Crust Firmly: Use the bottom of a measuring cup or flat glass to compact the crumb mixture evenly, creating a solid foundation for your cheesecake.
• Room Temperature Ingredients Matter: Allow cream cheese, eggs, and other dairy components to sit at room temperature for smoother, lump-free mixing.
• Prevent Cracking Technique: Bake the cheesecake in a water bath to create gentle, even heating and reduce surface cracks during baking.
• Fresh Fruit Placement Strategy: Arrange fresh peaches and raspberries just before serving to maintain their vibrant color and prevent potential sogginess.

Peach Raspberry Cheesecake: How To Store Leftovers

• Seal the cheesecake in a sealed container and store in the refrigerator for up to 4-5 days. Place plastic wrap directly on the surface to prevent moisture and preserve freshness.
• Wrap the entire cheesecake tightly in plastic wrap and aluminum foil. Store in the freezer for 1-2 months. Thaw overnight in the refrigerator before serving.
• Cut cheesecake into single portions, wrap each slice separately in plastic wrap and aluminum foil. Freeze for quick, convenient dessert access up to 2 months.
• Gently warm refrigerated slices at room temperature for 15-20 minutes. Avoid microwave reheating to maintain texture and prevent moisture loss.

Peach Raspberry Cheesecake Pairing Matches

• Sip Sweet Harmony: Pair this decadent cheesecake with a chilled Moscato d'Asti, whose light bubbles and honey notes perfectly complement the fruity peach and raspberry flavors.
• Enhance Flavor Contrast: Serve alongside a crisp lavender Earl Grey tea, which adds a delicate floral undertone that beautifully balances the rich, creamy cheesecake texture.
• Match Dessert Elegance: Create a refreshing raspberry spritzer with fresh raspberries, sparkling water, and a touch of mint to echo the cake's fruity profile and cleanse the palate.
• Elevate Dessert Experience: Garnish with fresh mint leaves and a small scoop of vanilla bean gelato to add a cool, creamy element that highlights the cheesecake's summertime essence.

Peach Raspberry Cheesecake Adjustments

• Gluten-Free Garden Fruit Cheesecake: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly base. Use certified gluten-free ingredients to ensure complete safety.
• Vegan Summer Berry Cheesecake: Swap traditional cream cheese with cashew-based cream cheese. Use coconut oil instead of butter and plant-based graham crackers for the crust. Add silken tofu for creamy texture.
• Low-Sugar Berry Bliss Cheesecake: Substitute sugar with monk fruit sweetener or stevia. Use fresh fruits for natural sweetness and reduce overall sugar content. Select reduced-fat cream cheese to lower calorie count.
• Dairy-Free Tropical Fruit Cheesecake: Replace dairy cream cheese with coconut cream cheese. Use coconut oil for crust binding. Incorporate alternative milk like almond or oat milk to maintain creamy consistency.

FAQs

• What makes the crust unique in this cheesecake recipe?

The crust combines classic biscuit crumbs with melted butter and sugar, creating a sweet and crumbly base that perfectly complements the creamy cheesecake filling and fruity topping.

• Can I use different types of fruit for this cheesecake?

While the recipe calls for peaches and raspberries, you can experiment with other summer fruits like strawberries, blueberries, or a mixed berry combination to suit your taste preferences.

• Do I need any special baking equipment for this recipe?

A 9-inch springform pan is essential for this cheesecake, as it allows easy removal of the cake without damaging the delicate filling and helps create perfect, clean slices.

• How difficult is this recipe for home bakers?

This cheesecake is moderately easy to make, suitable for intermediate home bakers with basic baking skills. The recipe involves simple steps like mixing the crust, preparing the filling, and adding fresh fruit toppings.

Summer Bliss Peach And Raspberry Cheesecake Delight Recipe

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4.6 from 8 reviews

• Total Time: 2 hours 20 minutes
• Yield: 8 1x

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Description

Luscious summer bliss peach and raspberry cheesecake delight brings creamy indulgence to seasonal celebrations. Silky layers of fruity sweetness dance with rich cream cheese, promising pure dessert happiness you’ll savor until the last delectable bite.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Crust Ingredients:

• 1 1/2 cups crushed digestive biscuits
• 1/3 cup unsalted butter, melted
• 2 tablespoons granulated sugar

Topping Ingredients:

• 1 cup fresh peaches, diced
• 1/2 cup fresh raspberries
• 2 tablespoons powdered sugar
• 1/4 cup whipping cream

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Instructions

1. Pulse graham crackers in a food processor until finely ground, creating a sandy texture for the cheesecake base.
2. Combine the cracker crumbs with melted butter and granulated sugar, mixing until the mixture resembles wet sand.
3. Transfer the crumb mixture into a springform pan, using the back of a measuring cup or your fingers to firmly compact the crust across the bottom and slightly up the sides.
4. Place the crust in the refrigerator to chill and set while preparing the creamy filling.
5. In a large mixing bowl, beat cream cheese until smooth and completely free of lumps, using an electric mixer at medium speed.
6. Gradually incorporate sugar, ensuring it blends seamlessly into the cream cheese without creating air pockets.
7. Add eggs one at a time, mixing thoroughly after each addition to maintain a silky, uniform consistency.
8. Gently fold in vanilla extract and sour cream, stirring until the filling appears luxuriously creamy and well-integrated.
9. Pour the velvety cheesecake mixture over the chilled crust, smoothing the top with a spatula to create an even surface.
10. Carefully arrange fresh peach slices and whole raspberries across the top of the cheesecake, gently pressing them slightly into the filling.
11. Bake in a preheated oven for approximately 45-50 minutes, until the center is almost set but still shows a slight wobble when gently shaken.
12. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for one hour to prevent cracking.
13. Remove from the oven and let cool completely at room temperature before refrigerating for at least 4 hours or overnight.
14. Before serving, run a knife around the pan’s edge and carefully release the springform sides.

Notes

• Crush graham crackers or digestive biscuits finely for a smooth, even crust that holds together perfectly when sliced.
• Chill the crust for 15 minutes before adding cheesecake filling to help it set and prevent crumbling.
• For a gluten-free version, swap regular biscuits with gluten-free cookie crumbs or ground almond meal.
• Use room temperature cream cheese to ensure a silky, lump-free cheesecake filling that blends smoothly.

• Prep Time: 30 minutes
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 204
• Sugar: 3 g
• Sodium: 45 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg