Description
Sweet magic happens when sugar cookies meet creamy fudge in this irresistible holiday treat. Rich vanilla notes and festive sprinkles create a melt-in-your-mouth dessert you’ll crave all season long.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups white chocolate chips
- 1 1/2 cups sugar cookie mix
- 14 ounces (396 grams) sweetened condensed milk
Butter Ingredients:
- 2 tablespoons (30 milliliters) butter (salted or unsalted)
Decorative Ingredients:
- Sprinkles (optional, for garnish)
Instructions
- Arrange a square baking vessel with parchment paper, ensuring complete coverage of bottom and sides for effortless removal.
- Create a smooth foundation by gently heating sweetened condensed milk and butter in a medium saucepan, stirring continuously until fully integrated and glossy.
- Reduce heat to low, introducing white chocolate chips and stirring methodically until the mixture transforms into a velvety, uniform consistency without any lumps.
- Gradually fold sugar cookie mix into the molten blend, whisking thoroughly to guarantee a harmonious incorporation with no dry pockets visible.
- Transfer the luscious fudge mixture into the prepared pan, using a flexible spatula to distribute evenly and eliminate potential air pockets.
- Embellish the surface with festive sprinkles, gently pressing them into the fudge to ensure they adhere properly.
- Refrigerate the pan for a minimum of two hours, allowing the fudge to solidify completely and develop a perfect, sliceable texture.
- Once chilled, extract the fudge from the pan using parchment paper edges, positioning it on a cutting surface.
- Slice into precise, bite-sized squares using a sharp knife, wiping the blade clean between cuts for pristine edges.
- Serve immediately or store in an airtight container for future indulgence.
Notes
- Carefully line the pan to prevent sticking and ensure easy removal of the fudge for clean, perfect slices.
- Use low heat when melting ingredients to avoid burning chocolate and maintain a silky smooth texture.
- Choose high-quality white chocolate chips for richer flavor and creamier consistency in the fudge.
- Customize the recipe by experimenting with different flavored sugar cookie mixes or adding seasonal sprinkles for festive variations.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 190
- Sugar: 16 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg