Dreamy Sugar Cookie Fudge Recipe: Sweet Holiday Magic

Sweet memories often spark when you whip up a delightful sugar cookie fudge that melts hearts instantly.

Creamy layers blend classic cookie charm with rich, velvety chocolate swirls.

Grandma’s kitchen whispers inspire this nostalgic treat that connects generations through simple ingredients.

Each bite promises a delicate crunch wrapped in smooth, sugary decadence.

Baking becomes an art form when combining these magical flavors into one irresistible dessert.

Curious souls seeking comfort will find pure joy in this recipe’s delightful simplicity.

Jump into this sweet adventure and let your taste buds dance with delight!

Sweet Highlights of Sugar Cookie Fudge

• Whip Up Effortless Delight: This sugar cookie fudge recipe requires minimal cooking skills, making it perfect for beginners or anyone craving a sweet treat without complex techniques.
• Celebrate Versatile Occasions: Ideal for holiday gatherings, birthday parties, potlucks, or casual weekend dessert cravings, this fudge brings joy to any celebration with its festive appearance and delicious flavor.
• Quick Sweet Satisfaction: With just a few simple steps and basic ingredients, you can create a decadent dessert in no time, allowing you to satisfy your sugar cookie and fudge cravings quickly and easily.
• Customize with Fun Touches: Add colorful sprinkles or experiment with different sugar cookie mix variations to personalize this crowd-pleasing treat, making it a fun and adaptable recipe for all ages.

Sugar Cookie Fudge Must-Have Ingredients

• Sweetened Condensed Milk: Creamy base for the fudge.
• White Chocolate Chips: Provides smooth and sweet flavor.
• Sugar Cookie Mix: Adds classic sugar cookie taste.

• Butter: Enhances richness and texture.

• Sprinkles: Colorful festive topping for visual appeal.

Sugar Cookie Fudge Preparation Steps

Step 1: Prepare Baking Workspace

Grab an 8-inch square pan and line it completely with parchment paper, making sure the paper hangs over the sides for easy removal. If you don’t have parchment paper, lightly coat the pan with cooking spray or butter.

Step 2: Create Creamy Fudge Base

• Sweetened condensed milk
• Butter

Heat the mixture over medium temperature, stirring gently until butter melts completely. Reduce heat to low and add white chocolate chips. Stir constantly until the mixture transforms into a silky, smooth consistency with no lumps.

Step 3: Blend Cookie Flavor

Pour sugar cookie mix into the melted chocolate base. Stir thoroughly until the mixture becomes uniform and glossy. The batter should look creamy and have a consistent light color.

Step 4: Transfer and Decorate

Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly, ensuring the top is smooth and level. Sprinkle colorful decorative sprinkles across the surface for extra fun and festive look.

Step 5: Chill and Solidify

Place the pan in the refrigerator. Allow the fudge to set and become firm for at least 2 hours. The fudge should be completely solid and chilled before cutting.

Step 6: Slice and Enjoy

Remove the pan from the refrigerator. Using the parchment paper edges, lift the entire fudge block out. Cut into small square pieces. Serve and enjoy your delightful sugar cookie fudge!

Tips That Make Sugar Cookie Fudge Simple

• Prevent Sticking: Line the pan with parchment paper for easy removal and clean cutting of fudge squares.
• Control Melting: Use low heat when combining ingredients to avoid burning chocolate and maintain smooth texture.
• Boost Flavor Depth: Select high-quality sugar cookie mix for richer taste and more authentic cookie essence.
• Add Festive Touch: Sprinkle colorful decorations on top before chilling to create visual appeal and extra sweetness.
• Achieve Perfect Consistency: Stir mixture continuously while melting to ensure even texture and prevent lumps from forming.

Sugar Cookie Fudge: Tips To Keep It Perfect

• Seal fudge squares in an airtight container, placing parchment paper between layers to prevent sticking. Keeps fresh for up to 7 days when refrigerated at 40°F or lower.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for maximum 3 months without losing flavor or texture.
• Store in cool, dry place inside sealed container away from direct sunlight. Consume within 2-3 days for best taste and quality.
• Thaw frozen fudge in refrigerator overnight. Let refrigerated pieces sit at room temperature for 15-20 minutes before serving to restore soft, creamy consistency.

Sugar Cookie Fudge Goes Great With

• Pair with Creamy Cappuccino: The rich, buttery sweetness of sugar cookie fudge finds its perfect match in a smooth cappuccino, balancing the dessert's intense flavor with warm, frothy espresso notes.
• Complement with Vanilla Bean Latte: A silky vanilla bean latte enhances the fudge's sugary profile, creating a delightful harmony of creamy textures and sweet undertones.
• Serve alongside Raspberry Sparkler: A light, bubbly raspberry sparkler cuts through the fudge's richness, providing a refreshing contrast with its bright, tangy essence.
• Match with Cinnamon Chai Tea: Warm, spiced cinnamon chai tea elevates the sugar cookie fudge, adding depth and complexity to the dessert's sweet simplicity.

Fun Twists on Sugar Cookie Fudge

• Gluten-Free Option: Replace sugar cookie mix with gluten-free sugar cookie mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Dairy-Free Adaptation: Swap sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips to create a plant-based version.
• Low-Sugar Version: Utilize sugar-free white chocolate chips and a reduced-sugar sugar cookie mix to lower overall sweetness and calorie content.
• Festive Holiday Spin: Add seasonal sprinkles or crushed candy canes on top to transform the fudge for different holiday celebrations like Christmas or Valentine's Day.

FAQs

• Can I use homemade sugar cookie mix instead of store-bought?

Yes, you can use a homemade sugar cookie mix, but ensure it’s a dry mix similar in consistency to store-bought versions for the best results.

• How long will this fudge stay fresh?

The fudge can be stored in an airtight container in the refrigerator for up to 7 days, maintaining its creamy texture and flavor.

• Is it possible to make this recipe without a stove?

While the stovetop method is recommended, you can use a microwave to melt ingredients, stirring every 30 seconds to prevent burning and ensure smooth consistency.

• Can I freeze sugar cookie fudge?

Absolutely! Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Sugar Cookie Fudge Recipe

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4.7 from 35 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Sweet magic happens when sugar cookies meet creamy fudge in this irresistible holiday treat. Rich vanilla notes and festive sprinkles create a melt-in-your-mouth dessert you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 2 1/2 cups white chocolate chips
• 1 1/2 cups sugar cookie mix
• 14 ounces (396 grams) sweetened condensed milk

Butter Ingredients:

• 2 tablespoons (30 milliliters) butter (salted or unsalted)

Decorative Ingredients:

• Sprinkles (optional, for garnish)

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Instructions

1. Arrange a square baking vessel with parchment paper, ensuring complete coverage of bottom and sides for effortless removal.
2. Create a smooth foundation by gently heating sweetened condensed milk and butter in a medium saucepan, stirring continuously until fully integrated and glossy.
3. Reduce heat to low, introducing white chocolate chips and stirring methodically until the mixture transforms into a velvety, uniform consistency without any lumps.
4. Gradually fold sugar cookie mix into the molten blend, whisking thoroughly to guarantee a harmonious incorporation with no dry pockets visible.
5. Transfer the luscious fudge mixture into the prepared pan, using a flexible spatula to distribute evenly and eliminate potential air pockets.
6. Embellish the surface with festive sprinkles, gently pressing them into the fudge to ensure they adhere properly.
7. Refrigerate the pan for a minimum of two hours, allowing the fudge to solidify completely and develop a perfect, sliceable texture.
8. Once chilled, extract the fudge from the pan using parchment paper edges, positioning it on a cutting surface.
9. Slice into precise, bite-sized squares using a sharp knife, wiping the blade clean between cuts for pristine edges.
10. Serve immediately or store in an airtight container for future indulgence.

Notes

• Carefully line the pan to prevent sticking and ensure easy removal of the fudge for clean, perfect slices.
• Use low heat when melting ingredients to avoid burning chocolate and maintain a silky smooth texture.
• Choose high-quality white chocolate chips for richer flavor and creamier consistency in the fudge.
• Customize the recipe by experimenting with different flavored sugar cookie mixes or adding seasonal sprinkles for festive variations.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 190
• Sugar: 16 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg