Description
Comfort meets classic with this Philly Cheesesteak Meatloaf, blending hearty Midwestern tradition and Philadelphia’s iconic sandwich flavors. Savory beef, melted provolone, and caramelized peppers promise a delicious crossover dish you’ll crave again and again.
Ingredients
Scale
Meat:
- 2 lbs ground beef
- 0.5 lb deli sliced ribeye steak
Vegetables:
- 1 large green bell pepper, diced
- 1 medium onion, diced
Cheese and Binding:
- 8 oz provolone cheese, sliced
- 2 large eggs
- 0.5 cup breadcrumbs
- 2 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat the oven to 350°F and prepare a loaf pan with non-stick cooking spray, ensuring even coverage for easy removal.
- In a spacious mixing bowl, combine ground beef, diced green bell peppers, and onions, creating a robust base for the meatloaf.
- Incorporate breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper into the meat mixture, blending thoroughly to distribute seasonings evenly.
- Gently fold the deli-sliced ribeye steak into the meat mixture, maintaining delicate texture and preventing overworking of the ingredients.
- Layer half of the meat mixture into the prepared loaf pan, creating a sturdy foundation for the cheese layer.
- Strategically arrange provolone cheese slices across the initial meat layer, covering the surface completely for maximum flavor distribution.
- Carefully top the cheese with the remaining meat mixture, sealing the provolone within and creating a smooth, compact surface.
- Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F and the top develops a rich, golden-brown crust.
- Remove from the oven and let the meatloaf rest for 10-15 minutes, allowing juices to redistribute and ensuring a moist, cohesive texture.
- Slice and serve hot, revealing the melted cheese and vibrant vegetable-studded interior of this Philly Cheesesteak-inspired meatloaf.
Notes
- Ensure ground beef is lean to prevent excessive grease pooling during baking, keeping the meatloaf texture firm and appetizing.
- Avoid overmixing meat ingredients to maintain a tender, juicy meatloaf texture that doesn’t become dense or tough.
- Consider swapping breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb version.
- Add extra umami depth by mixing in a tablespoon of Dijon mustard or sautéing vegetables before incorporating them into the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg