The Dreamiest Strawberry Tiramisu Recipe You’ll Ever Make

Sweet summer memories dance through my strawberry tiramisu, a delightful twist on the classic Italian dessert.

Layers of creamy mascarpone and vibrant berries create an irresistible harmony of flavors.

Soft ladyfingers soak up a delicate liqueur-infused syrup, adding depth to each bite.

Delicate and light, this dessert feels like a cool breeze on a warm afternoon.

Seasonal strawberries bring a burst of natural sweetness that elevates the entire experience.

Whipping up this elegant treat takes minimal effort but promises maximum satisfaction.

You will fall in love with every single spoonful of this decadent masterpiece.

Strawberry Tiramisu That’s Fruity and Creamy

• Customize with Ease: Transform this classic dessert into a personal masterpiece by adjusting ingredients or toppings to match your taste preferences.
• Quick Prep Magic: Whip up this stunning dessert in just 30 minutes of active cooking time, with minimal cooking skills required for a professional-looking result.
• No-Bake Bliss: Skip the oven completely and enjoy a cool, refreshing dessert perfect for summer gatherings or spontaneous sweet cravings.
• Crowd-Pleasing Charm: Impress family and friends with a gorgeous Italian-inspired dessert that looks complicated but comes together effortlessly, making you the ultimate dessert hero.

Strawberry Tiramisu Ingredient List

• Strawberries: Sweet and juicy base for the dessert, ripe and vibrant berries work best.

• Mascarpone Cheese: Creamy Italian cheese providing rich texture.
• Heavy Whipping Cream: Gives light and airy structure to the dessert.
• Egg Yolks: Creates smooth and silky custard base.

• Sugar: Sweetens and balances fruit and cream flavors, white granulated sugar recommended.
• Powdered Sugar: Adds soft sweetness to whipped cream topping.
• Ladyfingers: Light sponge cookies that absorb fruit juices, dry and crisp texture preferred.
• Vanilla Extract: Enhances overall flavor profile with warm aromatic notes.

Strawberry Tiramisu Layering Instructions

Step 1: Prepare Strawberry Magic

Chop fresh strawberries into tiny pieces and sprinkle with sugar.

Let the berries sit and create their own juicy syrup.

The sugar will help release natural sweetness and create a gorgeous red liquid.

Step 2: Create Creamy Mascarpone Mixture

Prepare a double boiler setup with a heatproof bowl over simmering water.

Whisk egg yolks and sugar until the mixture transforms into a pale, thick blend.

Cool the mixture slightly, then fold in smooth mascarpone cheese.

In a separate bowl, whip heavy cream until it forms beautiful peaks.

Gently blend the whipped cream into the mascarpone mixture, creating a cloud-like filling.

Step 3: Build Luscious Layers

Lightly dip ladyfingers into the strawberry juice – just a quick kiss of liquid.

Create the first layer of soaked ladyfingers in your serving dish.

Spread half of the creamy mascarpone mixture over the cookies.

Scatter half of the macerated strawberries across the cream.

Repeat the layers, building a delicious tower of flavor.

Step 4: Crown with Fluffy Topping

Whip heavy cream with powdered sugar and vanilla extract until it forms stunning peaks.

Cover the tiramisu with this dreamy topping, either spreading smoothly or piping for an elegant finish.

Step 5: Chill and Celebrate

Cover the tiramisu and let it rest in the refrigerator.

Wait at least 4 hours, but overnight is even better.

Just before serving, sprinkle fresh strawberries on top for a gorgeous presentation.

Slice and enjoy your stunning dessert!

Tiramisu Tips with a Strawberry-Soaked Finish

• Briefly dunk ladyfingers in strawberry juices to prevent soggy texture, ensuring a perfect balance of moisture and crispness.
• Whisk egg yolks over simmering water slowly and consistently to create a silky, smooth base without scrambling the eggs.
• Use a light, sweeping motion when incorporating whipped cream into mascarpone mixture to maintain the airy, delicate texture.
• Refrigerate tiramisu for at least 4 hours or overnight to allow ingredients to blend and develop a rich, harmonious taste.
• Use ripe, in-season strawberries for the most vibrant and sweet flavor profile in your dessert.

Chill Strawberry Tiramisu

• Store the strawberry tiramisu covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the dessert tightly in multiple layers of plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• This dessert is best enjoyed cold. Avoid microwaving or heating, as it will change the texture of the creamy layers and soggy ladyfingers.
• Remove from the refrigerator 10-15 minutes before serving to let it slightly soften and enhance the flavors. Use a clean, sharp knife to cut neat slices.

Strawberry Tiramisu Serving Ideas

• Pair with Sweet Moscato Wine: Enhance the strawberry tiramisu's delicate sweetness with a light, fruity Moscato d'Asti from Italy. Its subtle bubbles and tropical fruit notes complement the creamy mascarpone and fresh strawberries perfectly.
• Serve with Lavender Chamomile Tea: Balance the rich dessert with a delicate, floral herbal tea that cleanses the palate. The subtle aromatics will highlight the strawberry's natural sweetness without overwhelming the dessert.
• Create a Strawberry Prosecco Cocktail: Mix chilled Prosecco with a splash of strawberry puree for a refreshing drink that mirrors the dessert's flavor profile. The sparkling wine's crisp acidity cuts through the creamy mascarpone while echoing the fruity undertones.
• Match with Vanilla Bean Ice Cream: Accompany the tiramisu with a scoop of high-quality vanilla bean ice cream. Its smooth, rich texture and classic flavor create a harmonious counterpoint to the light, fruity dessert.

Fruit Salad with Cheesecake Cream Updates

• Vegan Berry Delight: Replace mascarpone and egg yolks with silken tofu and cashew cream. Use coconut whipped cream instead of dairy cream, and swap ladyfingers for gluten-free vegan sponge cake.
• Low-Sugar Berry Treat: Substitute sugar with stevia or monk fruit sweetener. Use fresh berries without additional sugar and incorporate Greek yogurt for a protein-rich, lower-calorie version.
• Gluten-Free Strawberry Dream: Use gluten-free ladyfingers or almond flour sponge cake. Ensure all ingredients are certified gluten-free, especially mascarpone and cream.
• Alcohol-Infused Berry Indulgence: Add a splash of strawberry liqueur or white rum to the strawberry juices for an adult version. Incorporate a hint of amaretto in the mascarpone mixture for extra depth of flavor.

FAQs

• Are ladyfingers necessary for this recipe?

You can substitute ladyfingers with sponge cake or pound cake if needed. Cut them into similar shapes and sizes to maintain the recipe’s texture.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for best flavor and texture. If using frozen, thaw and drain completely to prevent excess liquid in the dessert.

• Is it safe to use raw egg yolks?

The recipe uses a double boiler method which gently cooks egg yolks, making them safe to consume. This technique eliminates risks associated with raw eggs while creating a smooth custard base.

• How can I tell if my mascarpone mixture is properly combined?

The mixture should look smooth and creamy with no lumps. When you fold in whipped cream, use gentle motions to maintain the light, airy texture of the filling.

Strawberry Tiramisu Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Silky layers of creamy mascarpone and fresh strawberries elevate classic Strawberry Tiramisu into a delightful Italian-inspired dessert. Delicate ladyfingers soaked in strawberry liqueur create a luscious, elegant treat that transports you to a sweet culinary paradise.

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Ingredients

Scale 1x2x3x

Strawberry Layer:

• 2 cups (473 ml) fresh strawberries, hulled and diced
• 1/4 cup (50 g) sugar

Filling Ingredients:

• 8 oz (226 g) mascarpone cheese, softened
• 3 large egg yolks
• 1/2 cup (100 g) sugar
• 1 cup (240 ml) heavy whipping cream, cold
• 1 package ladyfingers

Whipped Cream Topping:

• 1 cup (240 ml) heavy whipping cream, cold
• 1/4 cup (30 g) powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries, for decorating

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Instructions

1. Macerate the strawberries by mixing diced fruits with sugar, allowing them to release natural juices and develop a vibrant, sweet essence for approximately 10-15 minutes.
2. Create a silky mascarpone cream using a double-boiler technique, whisking egg yolks and sugar until the mixture transforms into a pale, luxurious consistency.
3. Incorporate mascarpone into the cooled egg mixture, ensuring a smooth, velvety texture.
4. Whip heavy cream to stiff, billowy peaks, then delicately fold into the mascarpone base, creating a light and airy filling.
5. Briefly dunk ladyfingers into the strawberry liquid, ensuring they’re moistened but not waterlogged.
6. Construct the first layer by arranging soaked ladyfingers across the bottom of the serving dish.
7. Generously spread half the mascarpone cream over the ladyfingers, creating an even, luscious layer.
8. Scatter half of the macerated strawberries across the cream, distributing them evenly.
9. Repeat the layering process with remaining ladyfingers, mascarpone cream, and strawberries.
10. Prepare a cloud-like whipped cream topping by beating cream with powdered sugar and vanilla until stiff peaks form.
11. Crown the tiramisu with the whipped cream, either spreading smoothly or piping decoratively.
12. Refrigerate the dessert for a minimum of 4 hours, allowing flavors to harmonize and intensify.
13. Before serving, adorn with fresh strawberries for a stunning presentation.

Notes

• Prevent soggy ladyfingers by quickly dipping them in strawberry juice, ensuring they absorb flavor without becoming waterlogged.
• Use room temperature ingredients like eggs and mascarpone for smoother, more consistent filling texture and better mixing.
• Create gluten-free version by substituting ladyfingers with gluten-free alternatives like almond sponge cake or gluten-free cookies.
• Enhance flavor complexity by adding a splash of Grand Marnier or strawberry liqueur during strawberry maceration for sophisticated adult twist.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 336
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 155 mg