Description
Delightful Strawberry Shortcake Sushi rolls sweet Japanese inspiration with classic American dessert charm. Crisp pastry wraps creamy filling, offering an unexpected culinary adventure that delights your taste buds with each elegant bite.
Ingredients
Scale
Main Ingredients:
- 1 box strawberry cake mix
- 2 cups heavy whipping cream
- Fresh strawberries, sliced
Cake Mix Additional Ingredients:
- 3 eggs (as specified on cake mix box)
- 1/3 cup vegetable oil (as specified on cake mix box)
- 1 cup water (as specified on cake mix box)
Finishing and Decorative Ingredients:
- 1/4 cup powdered sugar (for cake dusting)
- 1/4 cup powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
- White chocolate, melted (for drizzling)
- Crushed freeze-dried strawberries (optional)
Instructions
- Craft a delicate jelly roll cake foundation by following the cake mix package guidelines, ensuring precise measurements and thorough mixing.
- Select a 10×15 inch jelly roll pan, meticulously line with parchment paper, and apply a light grease coating to prevent sticking.
- Gently pour the prepared cake batter into the pan, using a spatula to distribute evenly and create a smooth, uniform layer.
- Place the pan in a preheated oven and bake until the cake achieves a golden hue and a toothpick inserted emerges clean, typically 10-15 minutes.
- Remove from oven and allow the cake to rest for a brief 5-minute cooling period, maintaining its delicate structure.
- Prepare a clean kitchen towel by generously dusting with powdered sugar, creating a non-stick surface for cake manipulation.
- Carefully invert the warm cake onto the prepared towel, gently peeling away the parchment paper to reveal the tender sponge.
- Skillfully roll the cake from the short end, encasing it within the sugar-coated towel, which prevents sticking and helps maintain shape.
- Allow the rolled cake to cool completely, preserving its flexible texture and preventing cracking.
- Whip heavy cream with powdered sugar and vanilla extract, beating until luxurious, stiff peaks form, creating a cloud-like filling.
- Delicately unroll the cooled cake, spreading the whipped cream filling in a smooth, even layer from edge to edge.
- Tightly re-roll the cake, ensuring the filling is evenly distributed and the roll maintains a compact, elegant shape.
- Using a sharp knife, slice the cake roll into bite-sized pieces resembling sushi maki, wiping the blade between cuts for clean edges.
- Artfully arrange the slices on a serving platter, creating an visually appealing presentation.
- Garnish each piece with a vibrant fresh strawberry slice, adding a burst of color and natural sweetness.
- Drizzle melted white chocolate across the sushi pieces, creating an elegant, decorative pattern.
- Optional: Sprinkle crushed freeze-dried strawberries over the top for an extra layer of texture and intense berry flavor.
- Serve immediately for optimal freshness, or refrigerate until ready to delight guests with this whimsical dessert.
Notes
- Swap cake mix with gluten-free alternative for celiac-friendly version.
- Use dairy-free whipped cream substitute like coconut cream for vegan adaptation.
- Ensure cake doesn’t overbake by checking consistently during baking to maintain soft, flexible texture for rolling.
- Control moisture by patting strawberries dry before topping to prevent soggy sushi pieces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg