Dreamy Strawberry Ruby Orange Heart-Shaped Hand Pies Recipe

Nestled between sweet memories and culinary creativity, these strawberry ruby orange heart-shaped hand pies capture pure love on a plate.

Flaky pastry edges curve into delightful symbols of affection.

Bright ruby strawberries dance with zesty orange notes, creating a miniature dessert that speaks directly to the soul.

Baking becomes an art form when passion meets precision in these charming handheld treats.

Delicate crimson fruit peeks through golden-brown crusts, promising a burst of vibrant flavor.

Whispers of citrus and berry intermingle, transforming simple ingredients into something magical.

Hand Pies Filled With Strawberry and Ruby Orange

Quick Culinary Romance: Craft Heart-Shaped Delights

• Celebrate Love Effortlessly: These adorable hand pies transform simple ingredients into romantic treats perfect for Valentine's Day or special moments with minimal kitchen skills required.
• Speed and Convenience: Prepare these delightful desserts in under 45 minutes, making them ideal for spontaneous baking sessions without extensive preparation or complex techniques.
• Family-Friendly Baking Adventure: Engage children and partners in a fun cooking experience where everyone can help cut heart shapes, fill pies, and decorate, creating sweet memories together while enjoying delicious results.
• Versatile Dessert Showstopper: Adaptable for various occasions like date nights, brunch gatherings, or festive celebrations, these hand pies offer a personalized touch that impresses guests with minimal professional baking skills.

Strawberry Ruby Orange Hand Pies Ingredient List

• Pie Crusts: Delicate base for the hand pies, provides a flaky and buttery foundation.
• All-Purpose Flour: Essential for rolling out and preventing dough from sticking.

• Strawberries: Fresh and sweet fruit that creates the primary flavor profile.
• Ruby Orange Juice: Adds vibrant citrus note and enhances fruit flavor.
• Orange Zest: Provides intense citrus aroma and bright flavor.
• Sugar: Sweetens and balances the fruit's natural tartness.
• Cornstarch: Helps thicken the filling and create a smooth consistency.

• Egg: Creates a golden, shiny crust when used as wash.
• Powdered Sugar: Provides sweetness and smooth texture for glaze.
• Vanilla Extract: Adds depth and warmth to the glaze.
• Food Coloring: Optional ingredient for festive appearance.
• Sanding Sugar: Decorative topping for extra crunch and sparkle.

Heart-Shaped Pie Instructions with Ruby Strawberries

Step 1: Whip Up the Flavor-Packed Filling

• Diced strawberries
• Ruby orange juice
• Orange zest
• Sugar
• Cornstarch

Stir the mixture over medium heat until it transforms into a thick, glossy filling.

Remove from heat and let it cool completely, allowing the flavors to mingle and intensify.

Step 2: Roll Out the Perfect Dough

Warm up your oven to a toasty 375°F (190°C) and prepare a baking sheet with parchment paper.

Dust your work surface with flour and roll out the pie crusts.

Use a heart-shaped cookie cutter to create adorable dough hearts, ensuring you have an even number of cute cutouts.

Step 3: Assemble Love-Filled Pastries

Arrange half of the heart-shaped dough pieces on the prepared baking sheet.

Generously spoon the cooled strawberry-ruby orange filling into the center of each heart, leaving a small border for sealing.

Brush the edges with egg wash for a golden seal.

Top each filled heart with another dough heart and press the edges together.

Create a beautiful crimped border using a fork for that classic hand pie look.

Step 4: Bake to Golden Perfection

Give the pies a final egg wash brushing and create a tiny steam-release slit on top of each pie.

Slide the baking sheet into the oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Once done, transfer to a wire rack and let them cool completely.

Step 5: Create a Dazzling Glaze

• Powdered sugar
• Ruby orange juice
• Vanilla extract

Blend until smooth and silky.

Add a drop of food coloring for an extra festive touch if you’re feeling creative.

Step 6: Finish with a Glamorous Glaze

Once the pies have cooled completely, drizzle or brush the glaze over the tops.

Sprinkle with sanding sugar or festive sprinkles to add a final touch of whimsy and excitement.

Watch as these hand pies become the star of any dessert spread!

Hand Pie Tips for Ruby Strawberry Heart Bites

• Simmer the strawberry-ruby orange mixture slowly to achieve the perfect consistency, allowing cornstarch to activate and create a rich, jam-like texture.
• Dust the bottom pie crust with a thin layer of flour or ground almonds to absorb excess moisture and maintain a crisp base.
• Press pie edges firmly with a fork and brush egg wash thoroughly to ensure no filling leaks during baking and create a beautiful golden finish.
• Use a consistent measurement tool like a tablespoon for filling to guarantee uniform hand pies and prevent overstuffing.
• Experiment with alternative fruit combinations like raspberry-lemon or blueberry-lime to create unique flavor profiles while maintaining the same recipe technique.

Chill Strawberry Ruby Orange Hand Pies

• Store cooled hand pies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to maintain optimal texture and flavor.
• Warm in a preheated oven at 350°F for 5-7 minutes to restore crispness and revive the flaky crust. Avoid microwave to prevent soggy texture.
• Transfer frozen hand pies to the refrigerator overnight, then reheat in the oven at 350°F for 8-10 minutes until warm and crispy.

Ruby Orange Hand Pies Pairings

• Pair with Sparkling Rosé Wine: Complement the sweet-tart strawberry and ruby orange flavors with a chilled, light rosé that enhances the fruity notes and cuts through the buttery pastry.
• Serve with Lavender Chamomile Tea: The delicate floral undertones of the tea create a soothing balance with the vibrant fruit filling, providing a gentle contrast to the hand pies' rich sweetness.
• Match with Vanilla Bean Ice Cream: Scoop a creamy, cold vanilla bean ice cream alongside the warm hand pies to create a delightful temperature and flavor contrast that elevates the dessert experience.
• Accompany with Fresh Mint Garnish: Sprinkle fresh mint leaves around the plated hand pies to add a bright, herbal note that refreshes the palate and brings out the citrusy ruby orange essence.

Churros with Sweet Heart Shapes

• Gluten-Free Berry Citrus Hand Pies: Replace traditional pie crust with gluten-free pastry dough made from almond flour and coconut flour for a celiac-friendly version.
• Vegan Strawberry Orange Hand Pies: Swap butter-based pie crust with vegan pastry dough using coconut oil. Replace egg wash with plant-based milk and use maple syrup instead of refined sugar in the filling.
• Low-Sugar Fruit Hand Pies: Substitute regular sugar with stevia or monk fruit sweetener. Use fresh strawberries with minimal added sweeteners and reduce cornstarch amount for a lighter, less processed dessert.
• Dairy-Free Tropical Hand Pies: Modify the recipe by using coconut cream in the glaze and replacing butter with coconut oil in the pie crust. Add a hint of passion fruit juice to complement the strawberry and orange flavors.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before cooking to prevent excess moisture in the filling.

• How do I prevent the hand pies from leaking?

Ensure you leave a small border when adding filling, seal edges firmly with a fork, and avoid overfilling the hearts. Crimping the edges helps create a tight seal.

• What if I don't have a heart-shaped cookie cutter?

Use a knife to hand-cut heart shapes or substitute with a round cookie cutter. The shape is flexible, so get creative with your pie design.

• Can I make these hand pies ahead of time?

Absolutely! Prepare and assemble the hand pies, then refrigerate for up to 24 hours before baking. You can also freeze unbaked pies for up to 2 weeks.

Strawberry Ruby Orange Heart-Shaped Hand Pies Recipe

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4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Strawberry ruby orange heart-shaped hand pies bring romantic charm to dessert tables with their adorable design. Delicate pastry pockets filled with sweet-tart fruit capture love’s essence, promising delightful moments of pure culinary pleasure you’ll savor completely.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package pre-made pie crusts
• 1 cup fresh strawberries
• 1 egg

Fresh Flavor Enhancers:

• 2 tablespoons (30 milliliters) ruby orange juice
• 1 tablespoon (15 milliliters) orange zest
• 3 tablespoons (45 grams) granulated sugar
• 1 tablespoon (8 grams) cornstarch

Finishing Ingredients:

• 1 cup (120 grams) powdered sugar
• 2–3 tablespoons (30–45 milliliters) ruby orange juice
• 1/2 teaspoon (2.5 milliliters) vanilla extract
• Pink or red food coloring (optional)
• Sprinkles or sanding sugar (optional)

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Instructions

1. Craft the vibrant strawberry and ruby orange compote by simmering diced strawberries with ruby orange juice, zest, sugar, and cornstarch in a saucepan. Gently stir until the mixture transforms into a thick, glossy consistency, then set aside to cool completely.
2. Preheat the oven to 375°F and prepare a parchment-lined baking sheet. Carefully roll out pie crusts on a flour-dusted surface, then meticulously cut out heart-shaped dough pieces using a precise cookie cutter.
3. Strategically arrange half of the heart-shaped dough on the baking sheet, leaving ample space between each piece. Delicately spoon the cooled strawberry-ruby orange filling into the center of each heart, maintaining a small perimeter for sealing.
4. Carefully paint the dough edges with egg wash, then tenderly layer a second heart-shaped dough piece on top. Firmly press and crimp the edges using a fork to create a decorative seal that prevents filling leakage.
5. Apply a final egg wash to the pie tops and create a small steam vent using a sharp knife. Slide the baking sheet into the preheated oven and bake until the hand pies achieve a golden, crisp exterior, approximately 12-15 minutes.
6. Transfer the baked pies to a wire rack and allow them to cool completely. Meanwhile, whisk together powdered sugar, ruby orange juice, and vanilla extract to create a smooth, glossy glaze.
7. Once cooled, artfully drizzle or brush the glaze over the hand pies. For an extra touch of whimsy, sprinkle with sanding sugar or festive decorative elements.

Notes

• Prevent Soggy Bottoms by preheating the baking sheet and using parchment paper to ensure crisp, golden crusts that won’t stick or become wet.
• Adjust Fruit Consistency by cooking the filling until it reaches a thick, jammy texture, which prevents runny centers and helps the hand pies maintain their shape during baking.
• Create Dietary Variations by substituting gluten-free pie crust for those with wheat sensitivities or using alternative sweeteners like monk fruit for a lower-sugar version.
• Enhance Flavor Depth by adding a pinch of cardamom or a splash of almond extract to the filling, which will complement the strawberry and ruby orange notes without overpowering the delicate fruit profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg