The Dreamy Strawberry Milkshake Pound Cake Recipe You’ll Love

Sweet summer memories dance through my strawberry milkshake pound cake that promises pure deliciousness.

Memories of childhood afternoons drift back with each creamy slice.

Nostalgia wraps around soft, tender crumbs infused with vibrant berry essence.

Seasonal strawberries bring magic to this classic dessert, creating a delectable harmony of flavors.

Delicate swirls of strawberry create unexpected bursts of brightness against rich cake textures.

Baking becomes an adventure when unexpected ingredients combine in delightful surprise.

Strawberry Milkshake Pound Cake That’s Moist, Sweet, and Nostalgic

Whip Up Effortless Delight: Reasons to Love This Strawberry Milkshake Pound Cake

• Beginner-Friendly Baking: Perfect for novice bakers with simple step-by-step instructions and basic ingredients that anyone can master without professional skills.
• Stunning Visual Appeal: Create a show-stopping marbled cake with minimal effort, delivering Instagram-worthy results that will impress family and friends with its beautiful swirled pattern.
• Versatile Crowd-Pleaser: Ideal for casual gatherings, potlucks, afternoon tea, or weekend family desserts, offering a unique twist on traditional pound cake with its playful strawberry milkshake flavor.
• Time-Efficient Treat: Requires only 90 minutes from start to finish, including preparation and baking, making it a convenient dessert option for busy home bakers who want something special without spending hours in the kitchen.

Strawberry Milkshake Pound Cake: Ingredient Breakdown

Main Ingredients:

• All-Purpose Flour: Provides structure and foundation for the cake's texture.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Butter: Contributes rich flavor and moisture to the cake.
• Eggs: Bind ingredients together and provide structure.

• Strawberry Milkshake Mix: Brings nostalgic strawberry milkshake flavor to the cake.
• Vanilla Extract: Adds depth and classic bakery-style flavor.
• Milk: Ensures cake remains moist and helps blend ingredients smoothly.

• Powdered Sugar: Creates smooth, sweet glaze for topping.
• Food Coloring: Optional touch for visual appeal and color intensity.

• Baking Powder: Helps cake rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.

Pound Cake Instructions with Strawberry Milkshake Flavor

Step 1: Prepare the Oven and Pan

Warm up the oven to a cozy 325°F.

Generously coat your bundt pan with butter and flour, making sure every nook and cranny is covered to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Set this fluffy mixture aside for later.

Step 3: Cream Butter and Sugar

In a large bowl, whip the butter and sugar until they transform into a light, airy cloud of deliciousness.

The mixture should look pale and feel super smooth.

Step 4: Add Eggs

Crack the eggs into the butter mixture one at a time.

Blend thoroughly after each egg, creating a silky smooth base.

Step 5: Introduce Vanilla

Pour in the vanilla extract, giving the batter a fragrant boost of flavor.

Step 6: Combine Wet and Dry Ingredients

Slowly incorporate the dry ingredients into the creamy mixture.

Alternate between adding dry ingredients and milk, starting and ending with the dry mix.

This technique ensures a perfectly balanced batter.

Step 7: Create Color Layers

Divide the batter evenly between two bowls.

• Strawberry milkshake mix
• A few drops of pink or red food coloring (optional)

Leave the other bowl as a classic vanilla layer.

Step 8: Layer the Batter

Spoon dollops of each batter into the bundt pan, creating a playful, random pattern.

Grab a skewer or knife and gently swirl the batters together, creating a beautiful marbled effect.

Be careful not to overmix.

Step 9: Bake the Cake

Slide the pan into the preheated oven.

Bake for 60-70 minutes.

The cake is ready when a toothpick inserted in the center comes out clean.

Step 10: Cool the Cake

Let the cake rest in the pan for 15 minutes.

Then carefully turn it out onto a wire rack to cool completely.

Step 11: Prepare the Glaze

• Powdered sugar
• Milk
• Vanilla extract

Add a drop of pink food coloring if you want an extra pop of color.

Step 12: Finish with Glaze

Drizzle the glossy glaze over the cooled cake, creating a stunning finishing touch that’ll make everyone’s mouth water.

Tips for Making Strawberry Milkshake Pound Cake

• Avoid overbaking by checking the cake's doneness at 60 minutes with a toothpick test, ensuring it comes out with just a few moist crumbs.
• When creating the marbled effect, use a gentle figure-eight motion with a skewer to blend batters without completely mixing them, maintaining distinct color layers.
• Use gel food coloring for more vibrant pink tones without thinning the batter, and add just a few drops to achieve a soft pastel look.
• Allow ingredients like eggs and milk to reach room temperature before mixing to ensure smoother batter and more even cake texture.
• Let the cake cool completely before glazing to prevent the icing from sliding off and to achieve a clean, crisp drizzle pattern.

How to Store Strawberry Milkshake Pound Cake

• Store leftover cake in an airtight container inside the refrigerator for up to 4 days, keeping it fresh and moist.
• Cover the cake with plastic wrap or aluminum foil before storing to prevent it from drying out or absorbing other food odors.
• Warm individual slices in the microwave for 15-20 seconds on low power, ensuring the cake remains soft and doesn't become tough.
• Let refrigerated cake sit at room temperature for 15-20 minutes before serving to restore its original texture and enhance flavor.

Strawberry Milkshake Pound Cake Serving Ideas

• Serve Alongside Creamy Strawberry Milkshake: Create a delightful mirror experience by pairing the cake with an actual strawberry milkshake that matches its flavor profile. The matching beverage amplifies the cake's milkshake-inspired essence and provides a cool, refreshing complement.
• Match with Fresh Berry Compote: Add a vibrant strawberry or mixed berry compote on the side to enhance the fruity notes. The compote's bright, tangy character will elevate the cake's subtle sweetness and provide a fresh textural contrast.
• Complement with Vanilla Bean Ice Cream: Scoop a rich, smooth vanilla bean ice cream alongside the cake slice. The classic vanilla flavor harmonizes beautifully with the strawberry undertones while adding a luxurious, creamy dimension to each bite.
• Recommend Light Champagne Pairing: Select a crisp, slightly sweet rosé champagne that echoes the cake's pink hues and fruity undertones. The sparkling wine's delicate bubbles and light sweetness will create an elegant dessert experience.

Strawberry Milkshake Cake Flavor Spins

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the cake remains tender and light while accommodating those with wheat sensitivities.
• Dairy-Free Alternative: Swap milk with almond or oat milk, and use dairy-free butter substitute to create a creamy cake suitable for lactose-intolerant individuals.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate fresh strawberries for natural sweetness without added calories.
• Vegan Adaptation: Use flax eggs instead of chicken eggs, plant-based milk, and vegan butter to transform the recipe into a completely plant-based dessert that maintains the cake's rich texture.

FAQs

• Can I use fresh strawberries instead of strawberry milkshake mix?

Fresh strawberries might make the batter too wet. Stick to the milkshake mix for the best texture and consistent flavor.

• How do I know if I'm swirling the batter correctly?

Gently drag a skewer or knife through the batters in a figure-eight motion. Stop when you see soft, marbled streaks without fully mixing the colors together.

• What if my batter looks curdled when adding eggs?

This is normal. Keep mixing, and the batter will come together smoothly. Ensure eggs are at room temperature to help blend more easily.

• Can I make this cake without a bundt pan?

Yes, use a 9×13 inch pan or two 9-inch round cake pans. Adjust baking time and watch closely to prevent overbaking.

Strawberry Milkshake Pound Cake Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 25 minutes
• Yield: 12 1x

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Description

Strawberry milkshake pound cake blends creamy dessert nostalgia with classic Southern baking charm. Sweet strawberry notes and rich vanilla create a luscious slice that connects childhood memories with sophisticated bakery craft.

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Ingredients

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Main Ingredients:

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 5 large eggs
• 1 cup whole milk
• 3 cups all-purpose flour

Flavor Enhancers:

• 1/2 cup strawberry milkshake mix or strawberry-flavored drink mix (such as Nesquik)
• 2 teaspoons vanilla extract
• Pink or red food coloring (optional, for a vibrant marbled effect)

Dry Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/4 teaspoon vanilla extract
• Pink food coloring (optional)

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Instructions

1. Meticulously coat a bundt pan with butter and flour, ensuring comprehensive coverage to prevent sticking.
2. Sift the flour, baking powder, and salt together in a medium mixing vessel, setting the dry ingredients aside for later incorporation.
3. Utilize an electric mixer to whip butter and sugar until the mixture transforms into a fluffy, pale texture with soft peaks.
4. Integrate eggs individually into the creamed mixture, thoroughly blending after each addition to maintain a smooth consistency.
5. Infuse the mixture with fragrant vanilla extract, stirring gently to distribute evenly.
6. Alternate adding dry ingredients and milk to the batter, folding carefully to create a silky, uniform texture.
7. Separate the batter into two distinct portions, ensuring equal volume in each bowl.
8. Enhance one batter portion with strawberry milkshake mix, incorporating a subtle hint of pink or red food coloring for visual appeal.
9. Maintain the second batter in its pure vanilla state, preserving its pristine white appearance.
10. Artfully spoon alternating dollops of pink and vanilla batters into the prepared bundt pan, creating a random, organic pattern.
11. Delicately swirl the batters using a skewer, generating a marbled effect without overmixing and disrupting the distinct layers.
12. Position the pan in a preheated oven at 325°F (160°C), baking for 60-70 minutes until a inserted toothpick emerges completely clean.
13. Allow the cake to rest in the pan for 15 minutes, enabling gentle cooling and structural stabilization.
14. Carefully invert the cake onto a wire rack, permitting complete cooling and setting.
15. Whisk powdered sugar, milk, and vanilla extract in a small bowl until achieving a smooth, glossy glaze.
16. Optional: Introduce a subtle pink hue to the glaze with a minimal drop of food coloring.
17. Elegantly drizzle the glaze over the cooled cake, creating an enticing final presentation.

Notes

• Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
• Use high-quality strawberry milkshake mix for more intense flavor and vibrant color.
• Avoid overmixing the batter when swirling to maintain distinct color layers and prevent a muddy appearance.
• For gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum for structure.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Desserts, Milkshake
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 384
• Sugar: 34 g
• Sodium: 170 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg