Irresistible Strawberry Kiss Cookies Recipe for Sweet Moments

Sweet moments often spark unexpected joy, like these delightful strawberry kiss cookies that blend childhood memories with grown-up charm.

Soft sugar cookies nestle perfectly with chocolate-topped kisses in a delectable dance of flavors.

Childhood favorites meet elegant dessert crafting through this simple yet spectacular treat.

Baking becomes an adventure when strawberry and chocolate combine in such a playful way.

Delicate textures and rich aromas promise something special waiting in your kitchen.

Crisp edges give way to tender centers, inviting you to savor each delicious bite.

Whip up these irresistible cookies and watch smiles bloom around your table.

What You Need for Strawberry Kiss Cookies

• All-Purpose Flour: Provides the main structure for the cookies.
• Butter: Creates a rich and tender texture.
• Granulated Sugar: Adds sweetness and helps with cookie browning.
• Egg: Binds the ingredients and adds moisture.
• Vanilla Extract: Enhances the overall flavor profile.

• Strawberry Jam: Adds fruity flavor and pink color to the cookies.
• Pink Food Coloring: Optional ingredient for vibrant color.
• Baking Powder: Helps the cookies rise and become light.
• Salt: Balances the sweetness.

• Chocolate Kiss: Provides a sweet chocolate center to the cookie.

Steps to Bake Strawberry Kiss Cookies

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F. Line your baking sheet with parchment paper for easy cleanup and smooth cookie removal.

Step 2: Whip Up Creamy Base

In a spacious mixing bowl, blend butter and sugar until they transform into a cloud-like, fluffy mixture that looks like sweet silk.

Step 3: Introduce Moisture and Flavor

Pour in the egg and vanilla extract. Stir with enthusiasm until everything combines into a smooth, fragrant blend.

Step 4: Craft Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt

Ensure no lumps remain for a perfect cookie texture.

Step 5: Marry Wet and Dry Ingredients

Slowly fold dry ingredients into the buttery mixture. Stir gently until just combined – don’t overmix!

Step 6: Infuse Berry Magic

Swirl in strawberry jam and a splash of pink food coloring. Mix until the dough looks like a rosy sunset.

Step 7: Shape Delectable Gems

Roll the dough into charming little balls. Place them on the prepared baking sheet, giving each cookie room to breathe.

Step 8: Bake to Golden Perfection

Slide the tray into the oven. Bake for 12-14 minutes until edges turn a delicate golden brown.

Step 9: Crown with Chocolate Kisses

Fresh from the oven, gently press a chocolate kiss into the center of each warm cookie.

Step 10: Gentle Cooling

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely, allowing the chocolate kiss to set perfectly.

Helpful Details for Strawberry Kiss Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure a smooth, fluffy texture without overmixing.
• Prevent Jam Sinking: Chill the dough for 30 minutes before baking to help cookies maintain their shape and keep jam evenly distributed.
• Achieve Vibrant Color: Use gel food coloring for a more intense pink hue that won't thin out the cookie dough's consistency.
• Kiss Placement Pro Tip: Allow cookies to cool for just a minute after removing from oven, then gently press chocolate kiss into center to prevent melting completely.
• Storage Savvy: Store cookies in an airtight container with parchment between layers to keep chocolate kisses from sticking and maintain freshness for up to 5 days.

Tips For Keeping Strawberry Kiss Cookies Fresh

• Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent chocolate kiss from melting.
• Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in refrigerator overnight before baking.
• Place completely cooled cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies gently in a preheated oven at 300°F for 3-5 minutes to restore their soft texture and slightly melt the chocolate kiss.

Strawberry Kiss Cookies Go Great With

• Pair Sweet Kiss Cookies with Complementary Delights: Fresh Strawberry Rosé Sangria to echo the fruity notes and enhance the cookie's sweetness.
• Serve Alongside Creamy Companion: Vanilla bean whipped cream creates a luxurious dipping experience that balances the chocolate kiss and strawberry jam flavors.
• Create Refreshing Contrast: Sparkling elderflower lemonade cuts through the richness, providing a light, effervescent counterpoint to the rich cookie.
• Elevate Dessert Experience: Chilled strawberry sorbet offers a cool, intense fruit companion that amplifies the strawberry jam's essence and cleanses the palate.

Strawberry Kiss Cookie Swaps

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Strawberry Delight: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate kisses for a plant-based alternative.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the cookie's sweet profile.
• Dairy-Free Alternative: Use margarine or plant-based butter, select non-dairy chocolate kisses, and keep the strawberry jam for a milk-free version of the classic cookie.

FAQs

• Why add jam to the cookie dough?

The jam adds a rich strawberry flavor and subtle sweetness, creating a more complex taste profile for the cookies that complements the chocolate kiss.

• Can I use different types of jam?

Yes, raspberry or cherry jam works great as alternatives to strawberry jam, offering similar fruity notes and color to the cookie.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss gently into the warm cookie right after baking, but not too hard. The residual heat will slightly soften the chocolate without completely liquefying it.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. The dough is soft and easy to work with immediately after mixing, allowing you to roll and bake the cookies right away.

Fun Bits About Strawberry Kiss Cookies

• Whip Up Effortless Delight: These strawberry kiss cookies are incredibly simple to make, perfect for bakers of all skill levels with no complicated techniques required.
• Customize with Creativity: You can easily adapt the recipe by changing jam flavors or using different chocolate kiss varieties, making it a versatile treat for personal expression.
• Crowd-Pleasing Dessert: These adorable cookies are perfect for family gatherings, potlucks, bake sales, and special celebrations, guaranteed to bring smiles to everyone's faces with their cute appearance and delicious flavor combination.
• Quick Sweet Treat: The recipe comes together fast, with minimal ingredients and straightforward steps, allowing you to satisfy sweet cravings without spending hours in the kitchen.

Strawberry Kiss Cookies Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Sweet strawberry kiss cookies bring romantic bakery magic to dessert lovers. Chocolate-dipped sugar cookies crowned with strawberry Hershey’s kisses create irresistible treats perfect for sharing with someone special.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar

Wet Ingredients:

• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1/2 cup strawberry jam

Finishing Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 chocolate kisses, unwrapped
• Pink food coloring (optional)

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Instructions

1. Prepare the oven to 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, whip butter and sugar together until the mixture transforms into a light, airy cloud-like consistency.
3. Introduce egg and vanilla extract, blending thoroughly to create a smooth, unified base.
4. Sift flour, baking powder, and salt in a separate container, ensuring a lump-free dry mixture.
5. Gradually fold dry ingredients into the wet mixture, stirring gently until just combined to maintain a tender cookie texture.
6. Incorporate strawberry jam and optional pink food coloring, gently swirling until the dough achieves a uniform, blush-like appearance.
7. Craft delicate 1-inch dough spheres, positioning them with ample breathing room on the prepared baking sheet.
8. Slide the cookie-laden sheet into the preheated oven, allowing the edges to transform into a delicate golden hue, approximately 12-14 minutes.
9. Immediately upon removal, crown each warm cookie with a chocolate kiss, creating a gentle indentation with a soft press.
10. Allow cookies to rest on the baking sheet for a brief 5-minute interlude before transferring to a wire cooling rack for complete temperature reduction.

Notes

• Soften butter at room temperature for easier creaming and smoother cookie texture.
• Use high-quality strawberry jam for more intense fruity flavor and vibrant color.
• Consider substituting food coloring with natural alternatives like beetroot powder for a healthier option.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg