Description
Sweet meets savory in these mouthwatering strawberry cheesecake quesadillas that blend Mexican and American dessert traditions. Creamy cheese, fresh berries, and crisp tortillas create a delightful fusion sure to satisfy cravings and impress guests.
Ingredients
Scale
Main Ingredients:
- 4 tortillas, 6 inch
- 1/2 cup cream cheese, softened
- 1/2 cup strawberries, diced
Dairy and Sweeteners:
- 2 tablespoons sugar
- 1 tablespoon sugar
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
Spices and Sauce:
- 1/2 teaspoon cinnamon
- Strawberry sauce for dipping (as needed)
Instructions
- Prepare the cream cheese filling by whipping softened cream cheese with sugar and vanilla until achieving a silky, uniform texture.
- Carefully dice fresh strawberries and gently incorporate them into the cream cheese mixture, ensuring even distribution.
- Select a soft tortilla and generously spread the strawberry cream cheese mixture across one half, leaving a small border around the edge.
- Warm a non-stick skillet over medium-high heat and melt a thin layer of butter to prevent sticking.
- Carefully transfer the loaded tortilla to the heated pan, cream cheese side facing upward.
- Cover the tortilla with a second tortilla, brushing the exterior with melted butter for enhanced golden crispiness.
- Cook the quesadilla for approximately 2-3 minutes on each side, monitoring closely to achieve a perfect golden-brown color and crisp texture.
- While the quesadilla is cooking, quickly mix cinnamon and sugar in a small bowl for the finishing touch.
- Once both sides are beautifully caramelized, remove from heat and allow to rest for a brief moment to set the filling.
- Sprinkle the cinnamon-sugar blend over the surface, creating a sweet and aromatic coating.
- Slice the quesadilla into triangular wedges and serve immediately with optional strawberry sauce for additional fruity indulgence.
Notes
- Ensure cream cheese is truly softened at room temperature for ultra-smooth, lump-free filling that blends perfectly.
- Dice strawberries small and uniformly to distribute flavor evenly throughout the cream cheese mixture without overwhelming texture.
- Use medium-high heat carefully to achieve golden-brown crispy edges without burning the delicate tortillas and filling.
- For gluten-free version, swap regular tortillas with almond flour or corn tortillas to maintain the crispy quesadilla experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 408
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 47 mg