Sweet Strawberry Cheesecake Cupcakes Recipe: Bake Joy Today

Crafting delectable strawberry cheesecake cupcakes brings pure joy to any dessert enthusiast.

Sweet berries dance with creamy cheese in a miniature treat that promises pure bliss.

Compact and adorable, these little delights pack incredible flavor into each delicate bite.

Elegant yet surprisingly simple, the recipe transforms basic ingredients into something magical.

Professional bakers and kitchen novices alike can master this showstopping dessert with ease.

Soft, luscious, and bursting with fruity goodness, these cupcakes will make you the star of any gathering.

Prepare to wow everyone with this irresistible sweet sensation that melts hearts instantly.

Strawberry Cheesecake Cupcakes: What You’ll Need

• Graham Cracker Crumbs: Classic base for cheesecake texture.
• Unsalted Butter: Helps bind the crust together.

• Cream Cheese: Creamy and rich base for cheesecake.
• Granulated Sugar: Provides sweetness to the filling.
• Large Eggs: Helps set and structure the cheesecake.
• Vanilla Extract: Adds warm background flavor.
• Sour Cream: Brings tanginess and smooth texture.
• Fresh Strawberries: Adds fruity chunks to the filling.
• Strawberry Jam: Enhances strawberry flavor.

• Fresh Strawberries, Sugar, Lemon Juice: Create the base for compote.
• Cornstarch: Thickens the strawberry sauce.

Strawberry Cheesecake Cupcake Baking Steps

Step 1: Warm Up the Kitchen

Crank up your oven to a cozy 325°F. Grab your cupcake pan and line it with adorable paper liners, creating the perfect home for your delectable treats.

Step 2: Create a Crumbly Foundation

Crush graham crackers into fine crumbs and mix them with melted butter. Press this golden mixture firmly into the bottom of each liner, forming a delightful base that’ll make your taste buds dance.

Step 3: Whip Up the Creamy Dream

• Fresh strawberries
• Strawberry jam

Step 4: Fill and Transform

Pour the dreamy cheesecake mixture into liners, filling them about three-quarters full. Slide the pan into the preheated oven and let magic happen for 20-22 minutes until centers set perfectly.

Step 5: Craft a Luscious Strawberry Sauce

• Fresh strawberries
• Sugar
• Lemon juice

Cook until bubbling. Thicken the sauce with a cornstarch mixture, stirring until it reaches a gorgeous, glossy consistency.

Step 6: Decorate and Delight

Once cupcakes cool completely, crown them with the vibrant strawberry compote. Garnish with fresh strawberry slices for a stunning final touch that’ll make everyone swoon.

What to Know for Cheesecake Cupcakes

• Prevent Cracking: Avoid overmixing the cheesecake batter to keep the texture smooth and prevent surface cracks.
• Balance Moisture: Use room temperature ingredients to ensure a creamy, lump-free filling that blends perfectly.
• Control Baking Time: Watch cupcakes closely during baking; slight jiggle in the center indicates they're perfectly done without overbaking.
• Enhance Flavor Depth: Briefly macerate fresh strawberries in sugar before adding to the batter to intensify their natural sweetness.
• Cool Gradually: Let cheesecake cupcakes cool at room temperature, then refrigerate to prevent sudden temperature changes that might cause splitting.

Tips For Keeping Strawberry Cheesecake Cupcakes Fresh

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Wrap each cupcake individually in plastic wrap to maintain freshness and prevent drying out.
• Place cupcakes in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 325°F. Remove cupcakes from refrigerator 30 minutes before reheating. Warm for 5-7 minutes to restore softness and bring out flavors.
• Remove frozen cupcakes from freezer and let sit at room temperature for 1-2 hours. Bring to room temperature gradually to preserve texture and prevent condensation.

What Goes Nicely with Strawberry Cheesecake Cupcakes

• Pair with Sparkling Rosé Wine: Complement the sweet and tangy strawberry cheesecake cupcakes with a light, bubbly rosé that enhances the fruity flavors and cuts through the rich creaminess.
• Create a Dessert Platter Companion: Serve alongside fresh lemon sorbet or vanilla bean gelato to provide a refreshing contrast and cleanse the palate between bites of the decadent cupcake.
• Match with Champagne Cocktail: Elevate the dessert experience by offering a delicate champagne cocktail infused with strawberry liqueur, which mirrors the cupcake's berry essence and adds an elegant touch.
• Brew Fresh Mint Tea: Offer a subtle, cooling mint tea that helps balance the sweetness and provides a clean, herbal counterpoint to the rich cheesecake texture.

Fun Flavors for Strawberry Cheesecake Cupcakes

• Vegan Berry Bliss: Replace cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and swap eggs with flax eggs. Top with dairy-free whipped coconut cream.
• Gluten-Free Strawberry Dream: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients for the entire recipe.
• Low-Sugar Fruity Treat: Replace sugar with stevia or monk fruit sweetener. Use sugar-free strawberry jam and reduce the amount of compote. Garnish with fresh berries for natural sweetness.
• Chocolate-Infused Berry Delight: Add cocoa powder to the graham cracker crust. Mix dark chocolate chips into the cheesecake filling. Drizzle with melted dark chocolate on top for extra richness.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to prevent excess moisture in the cheesecake filling.

• How do I prevent my cheesecake cupcakes from cracking?

Avoid overmixing the batter, bake at the correct temperature, and let the cupcakes cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Is it possible to make these cupcakes ahead of time?

Absolutely! You can prepare the cupcakes a day in advance and store them in the refrigerator. Add the compote and fresh strawberries just before serving to maintain their freshness.

• What can I do if I don't have a cupcake pan?

If you don’t have a cupcake pan, you can use silicone cupcake molds or even a muffin tin lined with cupcake liners as an alternative.

Sweet Features of Strawberry Cheesecake Cupcakes

• Savor Simple Sophistication: These strawberry cheesecake cupcakes deliver elegant dessert experience without complicated techniques, perfect for bakers of all skill levels.
• Customize with Ease: Swap fresh strawberries with seasonal berries or add chocolate chips for personalized twist, making recipe wonderfully adaptable to individual preferences.
• Create Crowd-Pleasing Dessert: Compact individual servings make these cupcakes ideal for parties, potlucks, and family gatherings where sharing sweet treats brings everyone together.
• Elevate Everyday Moments: Transform ordinary afternoons into special occasions with these delightful handheld cheesecakes that combine classic flavors in irresistible mini format.

Strawberry Cheesecake Cupcakes Recipe

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4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet strawberry cheesecake cupcakes blend creamy elegance with fruity charm, offering a delightful dessert that melts in your mouth. Delicate layers of tangy cream cheese and fresh strawberries create an irresistible treat you’ll want to savor again and again.

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Ingredients

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Main Ingredients:

• 2 cups cream cheese, softened
• 2 large eggs
• 1 1/2 cups graham cracker crumbs
• 1 cup fresh strawberries, diced
• 3/4 cup granulated sugar

Binding and Flavor Ingredients:

• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons strawberry jam

Strawberry Compote Ingredients:

• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch dissolved in 1 tablespoon cold water

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Instructions

1. Line a cupcake pan with paper liners, creating a foundation for the delectable dessert.
2. Crush graham crackers and blend with melted butter, then press the mixture firmly into the bottom of each liner to form a crisp, buttery base.
3. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, smooth consistency, incorporating eggs individually to maintain a velvety texture.
4. Gently fold vanilla extract and sour cream into the cream cheese mixture, introducing chopped strawberries and strawberry jam to infuse fruity undertones throughout the batter.
5. Carefully distribute the cheesecake mixture into prepared liners, filling each approximately three-quarters full to allow room for rising during baking.
6. Transfer the cupcake pan to a preheated oven at 325°F (165°C), baking for 20-22 minutes until the centers set and develop a slight wobble when gently nudged.
7. Meanwhile, prepare the strawberry compote by simmering fresh strawberries with sugar and a splash of lemon juice in a saucepan.
8. Thicken the compote by stirring in a cornstarch mixture, allowing the sauce to reduce and develop a glossy, rich consistency.
9. Once cupcakes have completely cooled, crown each with a generous spoonful of strawberry compote and garnish with fresh strawberry slices for a vibrant, elegant finish.

Notes

• Ensure cream cheese is at room temperature for smoother, lump-free mixing and better texture.
• Gently fold strawberries to prevent breaking and maintain delicate fruit pieces in the cheesecake batter.
• Use parchment liners for easier removal and a cleaner presentation of cupcakes.
• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a celiac-friendly version.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg