Crispy Strawberry Cheesecake Chimichangas Recipe for Sweet Fans

Sweet meets savory in these irresistible strawberry cheesecake chimichangas that blend Mexican-inspired cooking with decadent dessert magic.

Crispy golden tortillas cradle a luscious filling of creamy cheese and ripe strawberries.

Each bite delivers a perfect balance of crunch and smooth, rich flavors.

The contrast between the warm, crisp exterior and cool, tangy interior makes these treats absolutely irresistible.

Dessert lovers will adore how simple ingredients transform into something extraordinary.

You’ll be the star of any gathering with this crowd-pleasing recipe that combines comfort and excitement.

Prepare to wow everyone with these unexpected and delightful sweet chimichangas.

How to Store and Reheat Cheesecake Chimichangas

• Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Wrap each chimichanga individually in plastic wrap to prevent them from sticking together.
• Preheat oven to 350°F. Place chimichangas on a baking sheet and warm for 10-12 minutes until crispy and heated through. This method helps restore their original crunchiness.
• For a quick reheat, zap chimichangas for 30-45 seconds. Keep in mind that microwaving might soften the crispy exterior, so oven reheating is preferred.
• Freeze uncooked or cooked chimichangas in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Sweet Pairings for Strawberry Cheesecake Chimichangas

• Pair Sweet Strawberry Wine: Complement the dessert's fruity essence with a chilled rosé or moscato, enhancing the strawberry notes and balancing the rich cream cheese filling.
• Match Creamy Vanilla Beverage: Serve alongside a cold vanilla milkshake or horchata, which echoes the vanilla extract and provides a smooth, cooling contrast to the crispy chimichangas.
• Create Citrus Contrast: Offer a bright lemon sorbet or sparkling lemonade to cut through the dessert's richness, adding a refreshing palate-cleansing element that brightens the overall flavor profile.
• Sprinkle Fresh Berries: Garnish the plate with extra fresh strawberries or a small berry compote, intensifying the fruit dimension and providing a fresh, light accompaniment to the decadent fried treat.

Fun Twists on Strawberry Cheesecake Chimichangas

• Gluten-Free Delight: Replace wheat tortillas with gluten-free corn tortillas, ensuring a safe option for those with celiac disease or gluten sensitivities.
• Low-Sugar Wellness: Substitute sugar with stevia or monk fruit sweetener, and use sugar-free strawberry jam to create a diabetic-friendly version of the dessert.
• Vegan Transformation: Swap cream cheese with dairy-free cream cheese alternative, use coconut cream instead of sour cream, and replace eggs with plant-based binding agents for a completely vegan chimichanga experience.
• Air Fryer Hack: Skip traditional frying and use an air fryer at 375°F for 8-10 minutes, achieving a crispy exterior with significantly reduced oil content and calories.

FAQs

• What are the key ingredients for these Strawberry Cheesecake Chimichangas?

The key ingredients include tortillas, cream cheese, sour cream, strawberries, strawberry jam, sugar, vanilla extract, cinnamon, and vegetable oil for frying.

• Is this recipe considered a dessert or an appetizer?

These Strawberry Cheesecake Chimichangas are definitely a dessert, combining the creamy cheesecake filling with a crispy fried tortilla and sweet cinnamon-sugar coating.

• How difficult is this recipe to make?

This recipe is relatively easy to prepare, requiring basic mixing and folding techniques, followed by simple frying and coating steps. Even beginner cooks can successfully make these chimichangas.

• Can I make these chimichangas ahead of time?

While best served fresh and warm, you can prepare the filling and assemble the chimichangas in advance, then fry them just before serving to maintain their crispy texture.

Reasons to Crave Strawberry Cheesecake Chimichangas

• Unlock Culinary Creativity: Combine the beloved cheesecake with a crispy chimichanga for a unique dessert that breaks traditional boundaries.
• Impress with Minimal Effort: Whip up this showstopping treat using simple ingredients and basic cooking skills, perfect for novice and experienced cooks alike.
• Crowd-Pleasing Dessert Fusion: Blend Mexican and American dessert styles into one delightful dish that will surprise and delight guests at parties, family gatherings, or potlucks.
• Quick and Satisfying Sweet Fix: Prepare these indulgent treats in just a few steps, delivering a crispy exterior and creamy strawberry-infused filling that satisfies sweet cravings instantly.

What Goes Into Strawberry Cheesecake Chimichangas

Main Ingredients:

• Cream Cheese: Soft and creamy cheese that gives a rich texture.
• Sour Cream: Tangy dairy product that adds smoothness.

• Flour Tortillas: Soft and pliable wrapper perfect for folding.

• Strawberries: Sweet and juicy red berries bursting with flavor.
• Strawberry Jam: Sweet and fruity spread with intense berry taste.

• Sugar: Sweet crystalline ingredient for coating.
• Cinnamon: Warm and aromatic spice for dusting.

• Vegetable Oil: Neutral oil for crispy golden frying.

• Vanilla Extract: Fragrant liquid that enhances sweet flavors.

• Fresh Strawberries, Additional Strawberry Jam: Extra fruity topping for serving.

How to Make Strawberry Cheesecake Chimichangas

Step 1: Whip Up Creamy Filling

Grab a mixing bowl and combine cream cheese, sour cream, sugar, and vanilla extract.

Blend everything until the mixture becomes silky smooth and free of lumps.

The goal is to create a velvety base that will make your taste buds dance.

Step 2: Add Fruity Goodness

Gently fold in fresh diced strawberries and strawberry jam.

Be careful not to overmix – you want to keep those beautiful strawberry chunks intact for bursts of fruity flavor.

Step 3: Wrap Your Delicious Treasure

Lay out a soft tortilla on a clean surface.

Spoon the luscious cream cheese mixture right into the center.

Fold the sides inward, then roll the tortilla into a tight bundle, creating a perfect little package of deliciousness.

Use a toothpick to secure if needed.

Step 4: Prepare for Frying

Heat a large pan over medium-high heat.

Pour in enough vegetable oil to create a shallow frying environment.

You want enough oil to give your chimichangas that perfect golden crunch.

Step 5: Create Cinnamon Sugar Magic

In a shallow dish, mix sugar and cinnamon.

This will be your magical coating that transforms these treats from good to absolutely irresistible.

Step 6: Fry to Golden Perfection

Carefully place your wrapped chimichangas into the hot oil.

Fry until each side turns a beautiful golden brown.

The sizzling sound will tell you magic is happening!

Remove and let them drain on paper towels to remove excess oil.

Step 7: Sweet Finishing Touch

While the chimichangas are still piping hot, roll them in the cinnamon-sugar mixture.

Make sure every inch gets a luxurious coating of sweet, spicy goodness.

Step 8: Serve and Enjoy

Place your gorgeous strawberry cheesecake chimichangas on a serving plate.

For an extra touch of decadence, add a dollop of strawberry jam or scatter some fresh strawberry slices on top.

Serve immediately and watch everyone’s eyes light up with pure joy!

Tips for Golden Cheesecake Chimichangas

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Use toothpicks to prevent filling from leaking during frying, keeping the chimichanga intact and crispy.
• Maintain consistent medium-high heat around 350°F to get a golden-brown exterior without burning.
• Swap strawberries with other fresh fruits like blueberries or peaches for unique flavor variations.
• Bake instead of fry by brushing chimichangas with egg wash and cooking at 400°F for a healthier alternative.

Strawberry Cheesecake Chimichangas Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Sweet Mexican-inspired “strawberry cheesecake chimichangas” blend creamy cheesecake with crispy fried tortillas, creating a delightful dessert that marries classic American and Latin American flavors. Indulgent strawberry filling and golden-brown exterior promise a memorable culinary experience you won’t want to miss.

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Ingredients

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Main Ingredients:

• 6 8-inch soft flour tortillas
• 8 ounces (226 grams) cream cheese, room temperature
• 1 cup strawberries, diced
• 1/2 cup strawberry jam

Dairy and Sweet Ingredients:

• 1/4 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1/4 cup sugar, for coating
• 1 teaspoon cinnamon, for coating

Cooking Ingredients:

• Vegetable oil, for frying

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Instructions

1. Craft a velvety filling by whisking cream cheese, sour cream, sugar, and vanilla extract until silky and uniform.
2. Delicately incorporate diced strawberries and strawberry jam into the creamy mixture, maintaining a gentle folding technique.
3. Lay a tortilla flat and centralize a generous dollop of the luscious strawberry-cream cheese blend.
4. Meticulously encase the filling by folding the tortilla’s edges inward, creating a compact, sealed parcel.
5. Secure the wrapped chimichanga with a toothpick to prevent unraveling during cooking.
6. Prepare a skillet with vegetable oil, heating to a medium-high temperature suitable for crisp, golden frying.
7. Meanwhile, combine sugar and cinnamon in a shallow vessel, creating a fragrant coating mixture.
8. Carefully submerge each wrapped chimichanga into the hot oil, rotating to ensure even, golden-brown coloration.
9. Once achieving a crisp, amber exterior, transfer the chimichangas to paper towels for excess oil absorption.
10. While still piping hot, lovingly tumble each chimichanga in the cinnamon-sugar mixture, ensuring complete coverage.
11. Present the warm, decadent treats accompanied by additional strawberry jam or fresh, vibrant strawberries for garnish.

Notes

• Prevent Soggy Filling by thoroughly draining strawberries and patting them dry before mixing into cream cheese mixture to maintain optimal texture.
• Customize Sweetness by adjusting sugar levels according to strawberry’s natural sweetness and personal preference.
• Ensure Crispy Exterior by maintaining consistent oil temperature around 350°F and avoiding overcrowding the pan during frying.
• Accommodate Dietary Restrictions by using gluten-free tortillas and low-fat cream cheese for a lighter version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Mexican-American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 24 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg