Homemade Strawberry and Yogurt Biscuits for Dogs Recipe
Crafting homemade strawberry and yogurt biscuits for dogs can spark joy in your furry companion’s day.
Canine treats packed with natural ingredients offer a healthier alternative to store-bought snacks.
Pups love sweet flavors, and these wholesome biscuits combine nutritious elements they’ll adore.
Wholesome ingredients like fresh strawberries and creamy yogurt make this recipe a tail-wagging delight.
Simple preparation means you can whip up these treats quickly in your kitchen.
Nutritious and delicious, these biscuits provide a perfect reward for good behavior.
Bake a batch and watch your pup’s excitement unfold with every crunchy, fruity bite.
Strawberry Biscuits with a Cool Yogurt Twist for Dogs
Strawberry Yogurt Dog Biscuits Must-Haves
Main Ingredients:Preparation Ingredients:Coating/Dusting Ingredient:Strawberry and Yogurt Biscuits for Dogs Baking Guide
Step 1: Warm Up the Oven
Get your oven ready by setting it to 350°F. Grab a baking sheet and line it with parchment paper to prevent sticking. This creates the perfect baking environment for your pup’s treats.
Step 2: Create a Fruity Base
Grab a mixing bowl and toss in:Mix these ingredients until they become a smooth, lovely blend that’ll make your dog’s tail wag with excitement.
Step 3: Build the Dough
Introduce the dry ingredients to your fruity mixture:Stir everything together until a soft, workable dough forms. The consistency should be just right – not too sticky, not too dry.
Step 4: Roll Out the Magic
Sprinkle some flour on your work surface to prevent sticking. Gently roll out the dough until it’s about a quarter-inch thick. This ensures perfect, crunchy biscuits for your canine companion.
Step 5: Shape with Love
Pull out your favorite cookie cutters – bone shapes are always a hit! Press them into the dough and carefully transfer the cut-out shapes to your prepared baking sheet.
Step 6: Bake to Golden Perfection
Slide the baking sheet into the preheated oven. Let the biscuits bake for 20-25 minutes. You’re looking for a beautiful golden-brown color that signals they’re done and delicious.
Step 7: Cool and Serve
Remove the baking sheet from the oven and let the biscuits cool completely. This ensures they’ll be crisp and perfect for your furry friend to enjoy. Store in an airtight container for freshness.
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Ideas to Switch Up Strawberry and Yogurt Biscuits for Dogs
FAQs
Yes, these biscuits are generally safe for most dogs. However, always check with your veterinarian if your dog has specific food allergies or dietary restrictions.
You can swap whole wheat flour with another dog-friendly flour like brown rice flour, and use different berries like blueberries if strawberries aren’t available. Just ensure all ingredients are dog-safe.
Treats should only make up 10% of a dog’s daily calorie intake. These biscuits are best given as an occasional treat, not a meal replacement. Limit to 1-2 biscuits per day depending on your dog’s size.
You’ll need basic baking tools like a mixing bowl, rolling pin, cookie cutters, and a baking sheet. Parchment paper helps prevent sticking, but isn’t absolutely necessary.
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Strawberry And Yogurt Biscuits For Dogs Recipe
- Total Time: 35 minutes
- Yield: 10 1x
Description
Playful Strawberry and Yogurt Biscuits bring canine companions a delightful homemade treat packed with wholesome ingredients. Furry friends will wag tails with excitement over these naturally sweet, nutritious snacks that combine fruity goodness with protein-rich yogurt.
Ingredients
Primary Ingredients:
- 1 1/2 cups whole wheat flour
- 1 cup fresh strawberries, finely chopped
- 1/2 cup plain yogurt (unsweetened and unflavored)
Secondary Ingredients:
- 1 egg
- 1/4 cup oats
Instructions
- Prepare the workspace by heating the oven to 350°F and arranging a parchment-lined baking sheet for easy treat removal.
- Chop fresh strawberries into fine pieces and blend them thoroughly with creamy yogurt in a spacious mixing bowl.
- Incorporate rolled oats into the strawberry-yogurt mixture, stirring until the ingredients are evenly distributed and create a uniform texture.
- Gradually fold whole wheat flour into the mixture, kneading gently until a cohesive, slightly sticky dough emerges.
- Dust a clean work surface with additional flour to prevent sticking, then carefully roll the dough to a uniform 1/4-inch thickness using a rolling pin.
- Select fun-shaped cookie cutters and press firmly into the rolled dough, transferring each shaped treat onto the prepared baking sheet with gentle precision.
- Slide the baking sheet into the preheated oven and bake for 20-25 minutes, watching for a golden-brown color that indicates perfect crispness.
- Remove the baking sheet and allow treats to cool completely on a wire rack, ensuring they reach room temperature before offering to your canine companion.
Notes
- Swap strawberries with blueberries or pumpkin for variety in nutrients and flavor.
- Use gluten-free oats and flour for dogs with wheat sensitivities.
- Ensure strawberries are fresh and washed thoroughly to remove potential pesticides before chopping.
- Store baked treats in an airtight container in the refrigerator for up to one week to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 80
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.